Tablets from a cough recipe

How and when to take pills for cough?

When the doctor prescribes pills for cough, how to take them he writes in the prescription or informs orally. Still, do not neglect some general rules that will help to get the maximum therapeutic effect and minimize side effects.

Basic features of cough medicine

Of course, choose a cough medicine should not be based on the price or advice of friends, but after consulting a doctor.In addition, it is necessary to be careful, because the drugs intended for cough treatment in adults are not always suitable for babies, which is necessarily indicated in the annotation. Especially it concerns tablets, which, as a rule, are not allowed for children up to 4-6 years of age.

After visiting a doctor who will determine the type of cough and give a recommendation for treatment, you can go to the pharmacy for a medicine. If it is a mild cold with a sore throat that provokes a frequent dry cough, then it's better to give preference to a drug that allows you to transfer a dry cough to a damp, productive one. The timing of treatment is determined by the doctor, so do not stop taking the medication at the first signs of improving the condition.

Exemplary drugs and their effects

For the treatment of dry cough, pills are used that are designed to suppress the cough reflex, thereby giving the sick person time for proper rest. These are Glauvent, Koldakt, Paxeladin, Cofex, Synecod and any others based on codeine. These medicines should be taken with caution, as they can be addictive.

These medicines intended for the treatment of dry type of cough include Kodelak tablets. To avoid negative consequences, taking them for more than five consecutive days is not recommended.

In addition, this medicine has contraindications for use. It can not be used by children, pregnant women, asthmatics, and even those who have problems with the stomach, kidneys, and individuals with excessive cravings for alcohol.

No less effective means are considered tablets against cough Liebesin, which are used in the treatment of diseases such as bronchitis, pneumonia, influenza, emphysema, and are also prescribed by a doctor in case of excessive cough in persons with cardiac insufficiency.

Most often this drug is taken three times a day, drinking a pill with a glass of water. The duration of the course of treatment does not exceed a week. And it should not be taken without special need for women during pregnancy or lactation, and for children under 12 years.

A medicinal product such as Stoptussin, based on guaifenesin, is quite common. It not only increases the sputum production of bronchi, but also dilutes this mucus, allowing the body to easily remove it. Use this drug for adults. Children under 12 years of age in the form of tablets are not recommended to take it, however, in the form of drops the drug can be used after reaching the age of six months.

Stopoutsin tablets are taken four times a day, depending on the weight of the patient, and the dose is from half to one and a half tablets at a time. It should be borne in mind that the time interval between taking the tablets should not be less than 4 hours.

This drug is used to treat infectious and inflammatory diseases, but it is not suitable for the treatment of chronic diseases.

What do you need to consider?

The main thing to remember is that all of the above medicines are absolutely forbidden to take in case of a moist, productive cough. In the allocation of bronchial viscous sputum, in no case can the process of coughing be blocked, because, by doing so, you will most likely get some serious complication in the lungs or bronchi.

In the case of a cough of wet type, but with secretions too viscous, completely different drugs are used, not for the treatment of dry cough. Much more effective in terms of therapy are drugs that dilute sputum.

In this group of drugs, the main active substance is ambroxol, which is a part of many drugs: Lazolvan, Ambrobene, Flavamed, and not only.

An effective active substance is also acetylcysteine, which is often included in the composition of drugs that help in the treatment of wet cough.

Of these drugs for certain, many are known Mukobene, ACTS, Fluimutsil and others. However, with long-term admission, the effectiveness of these drugs may decrease.

Treatment of cough in children

For children, cough medicines are often released in the form of syrups and suspensions. But, since the age of 4, there is already an opportunity to take pills for cough, although this does not apply to all manufacturers.

For babies from 2 years of age and older, pills of thermopsis are used during cough treatment. These are excellent tablets from cough, how to take, you can cope in the pharmacy. Made mainly from natural ingredients: thermopsis, licorice, soda and codeine. Together, it helps the child (and the adult) to cope with the cough quickly enough, but regardless of the results of treatment, it should not be taken for more than a week. In addition, the frequency of reception can not exceed three times a day.

Contraindications to the reception of tablets of thermopsis are people with weak kidneys, prone to manifestations of bronchial asthma, and even pregnant and nursing mothers.

One of the few cough supplements allowed during pregnancy is Mucaltin, but it can only be used after the first trimester of pregnancy. Do not combine these pills with drugs that suppress cough, but they should be taken within a week for 1-2 tablets several times a day. Some sources recommend to dissolve Muciltin tablets, but it will be better to dissolve the drug in 100 ml of water at room temperature and take the time to drink the solution.

For those people who prefer sucking pills for cough, the pharmacy chain can offer medicines based on medicinal herbs. As a rule, it is eucalyptus, sage, Icelandic moss, etc.
In the list of effective suckling tablets from cough are such drugs as Tharyngept and Linkas Lor, and also Travisil. Pharyngosept removes an unpleasant sensation in the throat, which can provoke coughing. Use it is allowed to children from 7 years to 1 tablet after meals, a maximum of 5 times a day.

Linkas Lor helps to increase the productivity of cough along with a reduction in its intensity. It is prescribed for tracheitis, pneumonia, tracheobronchitis, bronchitis of the smoker. Like most suckling tablets, these can dissolve at intervals of 120 minutes, but not more than 7 consecutive days.

In some cases it makes sense to entrust cough treatment to homeopathic remedies, but in this case still It is extremely important to obtain a qualitative consultation of an experienced specialist in this field before starting treatment.

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If, despite the correct intake of the drug, the improvement of the condition does not occur within the seven-day period, the best will repeatedly apply to a specialist, since it may happen that the diagnosis is incorrect and it is required correction.

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Aloe and honey from cough: recipes for the treatment of adults

In life, it happens that the runny nose, cough, temperature and other symptoms of cold caught unawares.

In such situations, do not immediately grab for pills and nose sprays. Sometimes it is possible to quickly and qualitatively alleviate the condition of a sick person, to eliminate cough will help quite ordinary means available to everyone.

So, an excellent solution will be the use of aloe juice and bee honey.

If you cough cough with their help, you can not worry about the development of adverse reactions. But only on the condition that the patient does not have allergies to beekeeping products.

Vitamin Bomb

The most useful part of the plant is the juice. It is extracted from the thickest prickly leaves. Thanks to the impressive amount of antimicrobial substances contained in aloe, it is possible to quickly repair damaged tissue, to stop inflammation, to bring the cured recovery closer.

Before applying aloe, you need to familiarize yourself with the technology of leaf preparation. So, the lower leaves of the plant, the largest ones, are considered valuable. At the same time to ensure that they were without damage, looked fresh and juicy.

After that, you need leaves:

1. cutting down;
2. rinse with warm running water;
3. dry in a paper towel.

Prepared a leaf of aloe is put for several days in a cool place. Ideally, the refrigerator is suitable for these purposes. Low temperatures help accumulate all the beneficial properties of aloe.

Another important point: before cropping the plant, it is best not to water the plant for 3-5 days. This will allow:

• do not allow excess moisture to enter;
• to save useful substances in a concentrated form.

After 2-3 days, the aloe leaves are removed from the refrigerator, cut into pieces, folded into gauze, folded in several layers. Only now you can start to prepare a medicine with aloe from a cough. It is better not to squeeze too much juice at one time. Since all substances from this liquid are most effective, if they are freshly prepared.

It is desirable to cut an aloe leaf with a ceramic knife. Upon contact with the metal, the useful substances of the plant volatilize.

If you mix the juice of the century with natural honey, you will get an excellent cough medicine. Both components successfully cope with pathogenic microbes, and together they can cure any cold.

After drinking aloe juice you can count on:

1. strengthening the body;
2. a rush of extra forces;
3. saturation with minerals, vitamins.

It is under these conditions that a speedy recovery comes. It's also good to use a lime color from coughing together with this recipe.

When the cough is protracted, the medicinal properties of the stonecoat and honey have a beneficial effect on the respiratory tract, relieve the inflammatory process, and have an excellent expectorant effect.

Aloe and honey juice

Stoletnik will help treat inflammation of the mucous membrane of the throat. Aloe during bronchitis dilutes the accumulated sputum and promotes its rapid evacuation. The recipe for the preparation of the remedy is simple:

1. juice and honey are taken in equal shares;
2. carefully mix.

Take this treatment is required three times a day on a teaspoonful. The use of the drug is not dependent on food intake, but it is better to use it after eating and not to drink.

Honey is good to take lime or buckwheat. These varieties are characterized by an increased medicinal effect.

Store the finished medicine in tightly corked utensils for no more than 12 hours. After this time, the useful properties disappear, the mixture of juice and honey becomes useless.

Aloe, honey and butter

Aloe with honey from cough can be supplemented with other components. So, there is a recipe with the addition of butter. The drug will be effective against obstructive bronchitis, pneumonia (pneumonia).

Prepare a remedy will not be difficult:

• 100 g of oil;
• 100 g of honey;
• 1 tablespoon of aloe juice.

Components carefully mix with each other, use a tablespoon twice a day.

Doctors recommend such treatment of obstructive bronchitis with a glass of warm cow or goat milk. Usually after 3-4 days even a protracted cough passes.

Aloe, wine and honey

Another recipe requires the addition of red wine to honey and a century old, better than Cahors. It will be necessary to prepare:

• half a glass of juice;
• 350 ml of wine;
• 250 g of honey (ideally lime).

The ingredients of the remedy are mixed, insisted for 3 days in a dark and cool room. Take the treatment you need 1 tablespoon 3 times a day. It is advisable, if it will occur 30 minutes before meals.

The proposed medicine helps cure cough, has a tonic and antiviral property. It is ideal to apply it from obstructive bronchitis, tracheitis.

Due to the presence of the alcoholic component, it is not possible to treat small children with the drug.

Juice, alcohol, honey

Well-established and this simple recipe with aloe plant from cough. Freshly squeezed juice of the century, vodka and honey are taken in equal parts, mixed, insisted in enamel or glassware for 10 days.

When the mixture becomes saturated and transparent, it can be used. Cough can be cured if you take 1 teaspoon of this medicine. It is also shown for the prevention of seasonal viral diseases.

With systematic use in the spring and autumn, it will be possible to stimulate the immune system and increase vitality.

Aloe, honey, cocoa

You can also prepare aloe from cough in such a variation. It will be required to mix:

• 15 g of juice;
• 100 g of honey;
• 100 oils;
• 20 grams of chicken fat (can goose);
• 50 g of cocoa.

The mixture is heated in a water bath, but does not allow boiling. As will be ready, take as an additive to tea, milk at least 6 times a day. The last reception of the remedy should be before night sleep.

The prescription is suitable for the treatment of bronchitis, pneumonia and even pulmonary tuberculosis. In general, cocoa butter from cough is used in many combinations and recipes.

Whatever the prescription with aloe in bronchitis, each of them will help to speed up the treatment and return the patient to a full life. The main condition - do not delay with treatment and do not forget about the need to visit the therapist.

Actually, the video in this article will show how to implement in practice the recipe for aloe with wine and honey

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Onions with cough sugar: effective recipes

The recipe for onions with cough sugars helps in the treatment of many colds. With the manifestation of a cough, everyone had to fight. Do not consider cough as an independent unit of ailment, with the help of it there is a protective reaction of the human body. He is just one of the symptoms.

How to treat a cough?

Cough accompanied by various colds. This unpleasant sensation does not give rest to the patient for days. It does not allow you to eat, sleep and talk normally. For its treatment, various pharmaceutical preparations and folk remedies are used. There are many subtleties in prescribing drugs in the fight against coughing.

So, with acute respiratory disease, only drugs that stop coughing are needed, antibiotics are not desirable. During bronchitis with fever and cough, antibiotics should be taken to eliminate germs, which causes inflammation. But in these diseases prescribe and protivootokharkivayuschie, and antitussive drugs.

In modern times, medicine uses a huge selection of cough medicines. There are a lot of distractions: foot baths, hot drinks, mustard, ointments. Cough should not be muffled, but treated. All drugs have a considerable amount of chemical ingredients that affect the load of other organs.

Medications have properties that affect the kidneys, liver, stomach. When treating cough in adults and children there are effective folk remedies, they are completely harmless and have practically no adverse reactions.

How to be treated onions?

When a person is just beginning to get sick, doctors recommend a bow as medicine.

It prevents serious complications of the disease, the development of infection, kills bacteria, stimulates immunity, increasing the protective barrier of the body.

The method of application of this medicinal product is not only economical, it is suitable for the treatment of children. With the addition of sugar, a medicine with a more pleasant taste emerges.

Onions are rich in vitamins and minerals. It consists of a whole set of sugars: fructose, sucrose, maltose. It contains citric and sugar acid, iron, calcium, vitamin C and B.

Onion is considered a powerful bactericidal and anti-catarrhal property.

Thanks to onion juice, sputum accumulated in the respiratory tract is more quickly diluted and departs.

Some Cough Recipes

There are many different recipes for cough with the use of onions, which can be combined with useful products:

1. Onions with cough sugars (first way). One medium bulb will need two tablespoons of sugar. It is necessary to grind the vegetable, add sugar to it and leave it overnight. This tincture must be taken during the day in small portions.
2. Onions with sugar on coughing (second way). For such a recipe will be required, a kilogram of chopped onions, 400 grams of sugar and 1 liter of water. All these ingredients are mixed and cooked over low heat for three hours. When the broth is ready and cool, it is necessary to strain it, then add two tablespoons of honey. Take this drug can be up to six tablespoons a day, heating the broth, but only after eating.
3. Honey with onions and garlic. You need 5 medium bulbs, a garlic head, 50 grams of honey and a liter of water. Vegetables should be crushed and put in a pan, then pour them with water. On a low heat cook onions with garlic, until they become soft. After the preparation, add honey. This medicine needs to be taken every hour. It will not only soften the cough, but also a sore throat.

There are recipes for cooking onions for various types of cough:

1. Coughing., kilograms of onion finely chopped and put in a glass jar, coated with dough. It is necessary to cook in the oven on low heat. When the crust appears on the dough, you should get the jar from the oven and cool it. This onion mixture is taken on a tablespoon up to 6 times a day, after eating.
2. With a wet cough, you need a pair of medium bulbs and, a liter of milk. Shred the bulb with milk in a saucepan and bring to a boil with a small fire. Take a medicinal decoction follows a tablespoon 4-6 times a day after meals.
3. During a dry cough, a recipe for onions with sugar (the second way) will help.
4. When treating children onion syrups and decoctions can be replaced with a compress using onions. To do this, you need a gauze bag with a chopped onion. It is necessary to heat the compress on a warm steam. The temperature of the compress should not be too high. You need to warm it to make the onion warm. In order not to damage the delicate skin of the baby, apply a compress on the breast through the fabric, it is necessary to warm this place with a warm scarf, leave it for 20 minutes.

Also on the basis of onions make ointments. It is necessary to grate the onion on a grater and mix with animal fat or butter. Rub this mixture into the skin of the neck and chest, then tie a warm scarf over the night.

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Do inhalation from the onion. They are very helpful for diseases of the respiratory system and the flu. You need two bulbs. Cut them into several pieces and pour a small amount of boiling water, cover the pan with a lid and wrap it with a towel. After 3 hours, add a liter of water and boil until boiling. After that, you can breathe onion steam for 5 minutes.

Children can still make a sweet syrup of burnt sugar. It tastes much better than onions, but almost identical in properties. Put on a hot frying pan pour a few spoons of sugar, add water to it. You must constantly stir sugar on the fire. When it becomes brown, it is poured onto a plate of oil, lubricated with sunflower oil.

Folk methods should be used at the beginning of the disease. If the cough does not go away within three days, you need to urgently consult your doctor. He will find out the reason for the cough that has appeared and will prescribe the necessary medicines.

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Also, with diseases, one should not be zealous in eating food. The organism needs energy to fight diseases, not to digest food. Exclude in your diet at the time of illness cold food and drinks. Eat more foods that contain vitamins.

If you have individual intolerance for these components, you should abandon such treatment methods. Contraindicated in such recipes for diseases of the gastrointestinal tract, heart, liver. You can not abuse and exceed the doses of folk remedies from onions. This can lead to lethargy and a violation of the digestive process.

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Recipes with banana from cough

Not tasty, bitter and viscous medicines from reflex act are accepted not only by children, but also by adults. How to solve this problem? This can be done with the help of all known and beloved fruit. The medicine for banana cough is not only tasty, but also useful. And what could be better than being treated with pleasure?

There are several known and effective recipes for the use of banana from cough. In them, this fruit is the main ingredient.

The first and main recipe assumes the use of banana without other additives. Decoction, which is necessary to prepare from it, it turns out delicious and helps to quickly withdraw phlegm from the bronchi. To prepare the preparation for a glass of hot water, you need to take two ripe yellow fruit. Green unripe fruit for this do not fit, because they have fewer useful tools. They need to be crushed to a gruel state and, pouring hot water, bring to a boil. The product should be taken hot. Remember that this delicious medicine very quickly spoils, so it should be prepared before each use.

Banana from cough recipe with honey

Banana with honey from cough has not only expectorant, but also sweatshop effect. To prepare this recipe you need to grind with a fork or with a blender one ripe fruit, and then, mix it with a tablespoon of liquid honey. It is advisable to heat a thick, sugared honey in a water bath. Take the resulting mixture can be several times a day on a tablespoon. Such a remedy from a reflex act of bananas will help to remove severe attacks and relieve of a sore throat. With caution, use it should be for young children, who are often allergic to honey.

Milk with banana from cough

This recipe allows you to remove the perspiration in the throat, as well as get rid of most of the symptoms associated with catarrhal diseases. Banana with milk is prepared as follows. The flesh of one ripe fruit is crushed in a blender (in the absence of this device, you can just mash with a fork). The resulting gruel is thoroughly mixed in one glass of milk, brought to a hot temperature. After the mixture boils, turn it off, cool a bit and mix thoroughly. Take it should be three times a day. Before each reception it is necessary to prepare a new medicine.

Banana jelly from coughing

Reliable and proven means is banana jelly from cough, reviews of the prescription on the Internet there are only positive. Its preparation does not require the use of starch. In order to make the jelly, you must grind the flesh of one yellow ripe fruit and mix with a tablespoon of sugar. The resulting mixture is required to pour a glass of boiling water and insist under the lid for half an hour. To take a kissel from a banana from a cough it is necessary on a half-glass every two-three hours.

Tea with banana from cough

When bronchitis is useful to take also tea with dried pieces of fruit. It promotes rapid sputum discharge.

It is important to note that this method of treatment has no contraindications. After all, this fruit is low allergenic.

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A month has been tormented by dry cough, abletki do not help. Recommend a recipe for getting rid of a cough.

Answers:

Lady with a dog

herbion from dry cough... I strongly advise

VeselyVolk

You ate raw eggs recently or communicated with birds, similar to ornithosis. It is better to consult with doctors, it is also possible an allergy, but if you are born before 1960 it is unlikely.

ya76na

Take the pill yourself? Or the doctor has registered? if you yourself, then it's urgent to see a doctor! but in general, take a collection of coughs from the pharmacy. Apothecary explain that cough dry

Comsorg

Can at you an allergy?

Sergey Bogorado

Buy a good present red wine, the best "Cabernet". Take an enamel (soldier's) mug (350 g), pour the wine (half-mugs), pour 2 tablespoons of sugar and stir. Heat the wine quickly. It should be hot, but not scalding - so that it is difficult to drink with a volley the contents of a mug. Have drunk - and from time to bed!
Have a ready-made bed linen and underwear - everything will become wet with sweat. After 2 or 3 procedures, the cough will pass. This can happen from the first time.
Doctors perfectly know this method, but do not have the right to recommend.

Rollo

well doctor mom in tablets!
and do not smoke)

Recipes for getting rid of cough: milk with a fig

If you have tried all possible ways to treat inflammation in the throat, consult a folk medicine and try a cough recipe like milk with figs. You do not have to put more mustard and compresses, take a lot of drugs and use ointments. This is a wonderful remedy, especially for children.

Since ancient times, this recipe has been used to treat whooping cough and cold.Decoctions of fruits were removed by inflammatory processes in the larynx and bronchitis, and combining milk with figs, they treated even a protracted cough.

Vitamin composition of figs

Figs are called a close relative of the room ficus. In appearance it resembles a bush, fairly branched and very tall. On the planet there are more than 400 varieties of figs.

The main wealth of figs lies in the availability of vitamins B: B1, B2 and B6.

In fresh fruits of the plant you can find important elements for the life of the body: calcium, magnesium, phosphorus and iron. In figs, you can find ascorbic and oxalic acids, fats and proteins. The share of fructose and glucose in fresh fruits reaches 24%, and in dried fruits it rises to 50%. According to the content of potassium, figs are second only to nuts.

The energy value of fresh figs is 49 kcal per 100 g of product, and the caloric content of the dried one already reaches 214 kcal with the same volume. It is preferable to use fruits of dark shades: the content of useful substances in them is much higher than in fruits of light color.

How useful is fig

The presence of omega-3 and omega-6 fatty acids in the fig make it irreplaceable in heart failure. Due to the content of essential oils, which can enrich the blood with oxygen, the fruits purify blood vessels and prevent the formation of thrombi.

A large amount of iron makes figs in demand for the treatment of anemia. Women during the menstrual cycle it is desirable to include in their diet during the day 3 fetuses of this plant. This will maintain a normal balance of essential trace elements in the body.

The vitamin B6, which is produced by the human body, which produces serotonin, allows to lower the level of cholesterol.

Fruits of figs have a slight laxative property.

After a long illness, taking figs will help to recover sooner, increase mental activity and efficiency. It is useful in the treatment of anemia, colds and coughs. It helps with liver and spleen diseases.

For treatment use not only fruits, but also leaves. From them prepare broths, which help with coughing, dysentery and colitis.

For longer storage of fruits, drying and drying are used. When using dried figs, it is better to pre-pour overnight with water. In this case, the water in which the dried fruit was infused should never be poured out, since it is rich in useful minerals and fructose.

Dried figs have a sweatshop effect. It fills the body with energy and lifts the mood. When buying dried fruit in the store, you should pay attention to the color of the fruit. It should be a light yellow color.

For the treatment with figs, juice of unripe fruit and leaves are also used. On their basis, a preparation of furalene is used, used in cosmetology and medicine for the treatment of various fungal diseases. From the pulp of figs they cook broths, drinks and jams.

There are many recipes for using figs:

1. Laxative balls. Ingredients include figs and raisins in equal quantities. It's enough 100 g. Additionally, use ground ginger and nutmeg at a rate of 1/2 tsp. Mix all the ingredients. From the resulting solution, peel the sausage, cut into pieces 1 cm thick. Store in the refrigerator, pre-folded into a container with a tightly closed lid. Take in an amount of 1-3 pcs. during the day.
2. Cough syrup. The basis of this recipe is figs and water. The admissible ratio of these products is 8 fig fruits per 250 g of water. Cut the figs, put them in a bowl and pour boiling water. The cooking time of this syrup is at least 20 minutes. Then, taking the boiled figs, increase the necessary volume of broth to the original size, adding water. Pour sugar to taste, without forgetting to stir at the same time. The duration of cooking is related to the time of complete dissolution of the sugar. Add 1 tsp to the ready-made broth. ground ginger and squeeze the juice of half a lemon. Dispense in clean dry glass jars. Take a cough syrup during the day in an amount of 3-4 des.l. for adults and 1-2 des. for children.
3. Decoction of figs. Grind the dried fruit, fill it with 2 tbsp. and pour 1 cup of boiling water. The cooking time is 10 minutes. Let it brew into a ready-made broth. Cool, transfer into a convenient container. Keep refrigerated. Preheat before use. Helps reduce fever.
4. Salad from a fig. It is necessary to take the following proportions of products: 300 g of figs and 150 g of prunes. As additives, you can use sugar, orange peel and almond. Their number is selected independently to taste. Be sure to buy a sour milk product. One cup is enough to make a one-time recipe. Recipe for preparation: figs and prunes pre-soak in warm boiled water. Dry and cut into thin strips. Nut almonds peel, grind and add to the sliced ​​fruit. The resulting mixture is put in a bowl, sprinkle with orange peel and sugar, filling it with a sour-milk product. Salad is ready to eat. It will completely replace a full morning breakfast. Helps in the work of the heart.

Kashitsu from fresh or dried figs is used for the treatment of burns, fresh juice of the leaves of the plant helps to remove warts.

Leaves of figs are used in cosmetology in the production of creams and ointments. Widely used to find figs in cooking.

Prescription of a medicinal product with milk

Figs with cough milk are used to treat respiratory organs in both adults and children.

Prepare milk with figs is not difficult. The main thing is to have ingredients that are necessary in quality and properties. Milk is better to take pasteurized, fat content is not less than,%. From this, the therapeutic effect is more noticeable. The fig for the recipe can be taken both fresh and dried, which is stored year round, without losing its medicinal properties.

The number of figs for a recipe is taken from the calculation of 1 average fruit per cup of milk.

The preparation of the drink is carried out in the following sequence:

1. Milk is warmed to room temperature.
2. Fruits of figs are washed with running water.
3. The fig is added to the milk, the mixture is brought to a boil.
4. Boil it on low heat for half an hour under a closed lid.
5. A saucepan with a drink is covered with a warm cloth, allowing the figs to steam and saturate the milk broth with the maximum number of beneficial properties. The drink is left until completely cooled.
6. Ready broth is poured into glassware.

The initial milk volume should be reduced by 1/3. As a result of preparation, 1 cup of ready cough medicine is obtained.

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Rules of storage and reception of broth

Store the prepared product in a dark cool place in a glass container with a tightly closed lid. Always warm up before use.

The maximum volume of the prepared drink should be no more than l. The daily intake norm for an adult is 1 glass. Cooked broth enough for 2 days. It is ideal to cook it every day. Due to the large amount of sugar in the figs, milk becomes thicker with time, and the drink becomes a bit lean.

Children under 7 years are recommended to take half a glass of drink.

A warm broth is taken either 1 time just before bedtime, or at 3 doses during the day before meals.

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Recommendations and contraindications: to take from a cough a fig with milk is recommended even to pregnant women, with caution should drink it to people with diabetes and having problems with the stomach. It is not recommended to take figs after eating - this can cause bloating and increased gas production.

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Ginger from cough: what is the recipe for cooking?

The best medicine for a sore throat is ginger from a cough, the recipe for a medicinal drink from the root of ginger is quite simple, and the effect from it is incredibly great. But if there is no possibility to prepare a medicinal drink, then it should be remembered that in the pharmacies lollies from cough and ginger are sold. However, the "living" root, of course, is better than the concentrate in the candy.

Tea with ginger from the seven ailments we drink

Brewed in the form of tea or infusion of ginger root for colds began to use a very long time. This truly "magic spine having a spicy taste and the ability to "warm" the body from the inside for a long time, helps with the treatment of cough, flu, colds. This natural natural remedy, an environmentally friendly product, has antipyretic and expectorant effect. Therefore, the ginger root extracts - these ancient folk remedies - are used in the treatment of laryngitis, pharyngitis, tracheitis, bronchitis, pleurisy, pneumonia and other diseases respiratory tract and lungs, and even with tuberculosis as a powerful expectorant, helping to drain phlegm and mucus, speeding up treatment with official means medicine.

Ginger - a wonderful antiseptic, which is why it is widely used for colds and any pulmonary inflammation.It increases immunity, speeds up metabolic processes in the body, purifies blood and stimulates blood circulation, which is very important in the treatment of many diseases.

Bactericidal, disinfecting, analgesic properties of ginger, as well as sedative, anti-spastic and hypotonic it "Ability" can be called a truly panacea for a variety of ailments, the treatment of which by medication sometimes is difficult.

Buying ginger from cough, you should pay attention to its freshness, because it will depend on this, how healing will be prepared from it a drink. Fresh root has a smooth light, sometimes even golden, thin skin. The older the root, the more wrinkled its skin will look. In addition, the "eyes" (like potato), appearing on the skin of the root of ginger, is also a sign of his "advanced" age. The difference between a young and stale root also affects taste: a drink from the "living" root will be spicy, fragrant, with more pronounced medicinal qualities. Drinking from ginger "herbarium" is sure to be tart and even sharp to the taste, but most importantly - it will not bring the expected therapeutic effect from it.

Secrets of brewing ginger

Ginger for cold and cough is brewed very simply: a piece of ginger root (3-4 cm) must be cleaned of Skins, grate and add to the teapot to the "main" brew (black or green tea).

You can use ground ginger, in the form of powder. However, adding it to the tea leaves, it should be remembered that ginger powder is a much more "concentrated" remedy than the fresh root. The role and method of drying (in the sun, in the oven or in a special dryer), and the "age" of the spine (young and spicy or old and tart) also play a role. Therefore, begin to add ground ginger in therapeutic tea should be very carefully, literally on a pinch.

Both of the above-described methods of preparing ginger drink "suffer" by one "purely visual" negative quality: tea when used as grated, and powdered ginger is quite cloudy drink. To get a transparent infusion, you can not rub the ginger on a grater, and plan it with tiny plates, cutting them with a thin sharp knife directly from the root (after cleaning the skin of the desired site). By the way, the skin of a young ginger root has diuretic properties, so if a cough is accompanied also temperature, then you can prepare a medicinal drink from the uncleaned (and simply well washed) root ginger. Another way to get a beautiful transparent drink is to use one-time sachets with dry ginger, sold in a pharmacy.

Tableware for ginger beverage can be any: glass french press, porcelain teapot, porcelain jug with lid, enamel saucepan, stainless steel scoop. The only rule concerns enameled dishes: it should be free of chips, so that the drink "does not contact" with the metal.

The time of brewing tea depends on the habit of tasting ginger. "Beginners" are recommended to insist tea no more than 1-4 minutes, and "connoisseurs" can withstand a drink of up to 20 minutes, and in the thermos, so that the root as fully as possible reveals all its taste and healing qualities quality. You can "harvest" the drink for future use and carry it with you in the thermos for work, for study, to take on a business trip. Such a medicine will come to the rescue when you need to urgently bring your throat in order, stop the coughing fit, calm the sick bronchi and lungs.

If the brewed drink turned out too tart - it can be diluted with boiling water or milk.

Ginger and cough: features

Ginger is a wonderful opponent of a cough. In his victory over the disease, there is no doubt. Perhaps its only drawback is a peculiar taste, for many unusual and unusual. But there are fairly simple ways to "neutralize" the astringency and burning of ginger, adding to the drink other ingredients.

So, they combine well with ginger with medicinal properties and honey recommended for coughing, lemon, cinnamon, cardamom, peppermint, cloves, nutmeg. These ingredients can be added either to the main container with the drink to be prepared (in a kettle, in a thermos, in a saucepan) or individually in a cup with a drink.

However, you need to remember: if the cough is dry, then it is best to cope with the infusion of ginger with lemon. Wet cough will be much faster if you drink ginger tea with milk.

In the rest, the taste of the drink depends entirely on the choice of the patient: all the ginger curative herbs, personally "tested" by specific patients on themselves and really providing him with a curative Effect.

The recipe is simple - the effect is large

The recipe for a ginger drink against a dry cough is simple. You need to brew ginger tea (as described above), or take a prepared ginger (grated, planed, powdered or packaged). Put it in boiling water, hold it under a lid (can be covered with a towel or special "baba" for a kettle) from 2 to 20 minutes (depending on the patient's preferences), pour the finished drink into a cup, add slices of lemon or squeeze out lemon juice (to taste); you can add sugar, honey, rose hip syrup, tincture of ginseng or Eleutherococcus.

A recipe for a drink from ginger with milk against a wet cough:

In a container with hot milk (you can dilute it with water) add ginger, bring to a boil, cool, strain; you can add honey, turmeric (at the tip of the knife), drink several times a day with a throat and damp cough.

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A recipe for a drink with a starting cold or flu:

Brew tea with ginger, add lemon and honey, drink as much and often (the proportions of the ingredients are any, the taste of the patient).

Recipe mulled wine with ginger:

Pour the red wine into the pot (250 ml), squeeze the juice of one mandarin into it, add the stranded thin slices of ginger, pieces of quarters of pear and lime, mandarin (cut better together with the skin in any way), raisins (1 tbsp. l.), a pinch of ground cinnamon and nutmeg, an asterisk of cloves; all warm up on low heat until thick aroma, remove from heat, lightly cool, add a tablespoon of honey.

Recipe for inhalations with ginger from cough (allowed for pregnant women):

In a saucepan with boiling water, gently slice the ginger root, let it brew for 10-20 minutes, breathe with your mouth open over the container, close with a blanket.

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Very carefully, ginger should be used as a medicine for pregnant women and people with gastrointestinal diseases: doses must be small, the concentration of ginger in tea and infusions is weak. The fact is that tart and spicy, and sometimes sharp and burning ginger can lead to colic (gastric, renal, hepatic, intestinal). Therefore, you should start taking ginger drink very carefully, so that it does not work out, as in the well-known folk saying: one treats, the other is crippled.

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