Allergy to eggs - photos, symptoms and diet

Allergy to eggs Eggs are everywhere. At least this may seem when you have an allergy on them and you try to avoid them. If you are allergic to eggs, it helps a lot when you know where they are kept and how to replace them when cooking.

Allergic reactions appear from the fact that the egg contains a large number of vitamins and minerals, which can trigger a different severity of allergic reactions. The allergy to egg white has the ability to appear several times higher than that of the yolk. This is due to the fact that if you cook or fry an egg, allergen disappears in the yolk.

Causes

Could there be an allergy to eggs? Of course! After all, the egg albumen contains a substance - albumin. It is the strongest allergen, which, getting into the human body, causes the cells to produce a large number of antibodies - immunoglobulins.

In a hen's egg, the main allergen is protein. Yolks of eggs are 50 times safer than proteins, since their main allergen, vitellin, causes an allergy much less often and is also destroyed by heat treatment.

instagram viewer

Patients with an allergy to chicken eggs need to remember thateggs are widely used in the food industry for making a large number of products:

bakery products;
mayonnaise;
cream pies, cream, and puffs;
cream and waffles;
custard, puddings and ice cream;
any lozenges;
marshmallow and marzipan;
breaded dishes or fried in oil;
salads with dressing;
meat rolls, meatballs;
meringues;
spaghetti;
sauces;
drinks from whipped eggs with sugar;
egg rolls;
substitutes for eggs;
effervescent drinks;
souffle;
soups and broths;
wine;
drinks such as coffee with cream (sometimes used whipped egg white).

Such patients also need to know that many vaccines (vaccines against influenza, tick-borne encephalitis, yellow fever and typhus) are grown on chick embryos and can contain impurities of their tissues and, therefore, cause allergic reactions.

Quail eggs

Often as a preventive measure, experts advise people with allergies to replace chicken eggs in the diet with quail eggs. They are indeed considered more useful and differ rich composition.

But the main allergen - albumin - is not going anywhere. Therefore, even this healthy and useful product can have an allergic reaction

Symptoms of egg allergy

When the egg allergy begins, the symptoms in the adult and in the child can manifest very quickly (see below). a photo). Every personSymptoms can be expressed in different ways:

rashes on the skin in chaotic order;
swelling and redness of the oral mucosa;
hives;
itching of the skin;
nausea and diarrhea;
lowering of blood pressure;
redness of the eyelids;
disrupted the activity of the respiratory tract: stuffy nose, cough.

With severe conditionspatients face much less often:

the appearance of shortness of breath and choking;
asthma attack;
dizziness and fainting;
angioedema;
anaphylactic shock.

It should be noted that the child often "outgrows" the allergy to eggs, as well as to many other allergens. With the growth, development and strengthening of the gastrointestinal tract, maturation of the enzyme system, the body begins to "cope" with products that previously could not be fully recycled, and by 3-5 years in many children the symptoms of allergy disappear.

However, if the symptoms of egg allergy are manifested in adulthood or adolescence, then it will remain with you forever... or, at least, until scientists make some revolutionary breakthrough in the fight against this insidious disease.

Diagnostics

Diagnosis of egg allergy is quite a standard procedure, and is prescribed for other types of food allergies. Diary of nutrition, blood test for immunoglobulins, skin tests - all this is applicable in the case of this allergen.

In young children, special attention is paid to the first item, since other diagnostic methods are recommended only for older patients (3-5 years).

How to treat egg allergy

In the case of egg allergy, treatment in adults does not differ from another type of allergy - first of all, it requires removing contact with the allergen. Without this measure, even the most advanced drugs can not be effective.

It should be remembered thatfrom the diet you need to exclude not only natural eggs, but also products containing eggs or egg powder in your recipe: omelet, mayonnaise, pasta, pancakes, waffles, ice cream, egg cocktail, etc. When buying products, also pay attention to the labels.Dangerous are such components as:

ovalbumin;
thickeners;
emulsifiers;
lecithin;
globulin (androgen-binding protein);
lysozyme;
coagulants, etc.

The number of products containing vegetable and animal protein, with the rejection of eggs need a little increase. The need for carbohydrates is useful to make up by consuming vegetables and fruits with any diet.

Medication

If the egg allergy begins to manifest itself, the treatment will be conducted in the form of taking antihistamines, which can only eliminate the symptoms. Remember that they are addictive, therefore appoint only the attending physician.

With skin symptoms- ointments and gels:

removing itching (Fenistil, boltushki with menthol and zinc);
anti-inflammatory (Dropalin, Desitin);
hormonal (Prednisolone, Advantan, Elokom).

With respiratory symptoms- nasal sprays and eye drops:

vasoconstrictor, removing the swelling of mucous membranes (Naftizin, Nazivin);
antihistamines (Zirtek, Fenistil, Allergodil and others);
hormonal (Dexamethasone, Avamis).

With gastrointestinal symptoms - enterosorbents, which bind molecules of allergen, leading them into an inactive state, and remove from the body.

Than to replace hen's eggs?

When preparing dishes, the recipe of which includes eggs, theircan be replaced by the following products:

Dry yeast (30 g) is diluted in 50 ml of warm water;
Add a dish of a couple of spoons of banana puree;
One packet of gelatin diluted in 50 ml of water;
Take three teaspoons of vegetable oil and hot water, mix with one teaspoon of soda.

Thus, the main thing in solving the problem with egg allergy, observe a diet for allergy sufferers and completely eliminate the eggs and products containing them from the diet.

In principle, eggs are considered one of the strongest allergens, so if you are addicted to allergic diseases, you should seriously reduce their intake. Allergy is generally easier to prevent than to treat later and completely lose the presence of this valuable food in your diet.