Icelandic moss from children coughing

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Cough Recipes Based on Icelandic Moss

Icelandic moss from coughOne of the most amazing and very effective folk remedies that help fight cough is Icelandic moss. Lichen is used not only in non-traditional medicine. Producers of pharmaceuticals have successfully used raw materials from this plant to prepare various drugs that can be found in pharmacies in large quantities. Icelandic moss from cough has been used for several centuries. What is the secret of its effectiveness?

Why use Icelandic moss when coughing?

Lichen is an amazing natural doctor. More than half of its volume is curative mucus. It is she who envelops the throat and nasopharynx shells when they get compounds made from the plant and softens the irritation caused by the cough. In addition, lichen is rich in the following elements:

  • Vitamins of group A, B, C.
  • Iodine.
  • Starch.
  • Sulfate with sodium.
  • Waxing.
  • Enzymes.
  • Acids that have the property of toning, protruding antibiotics and antiseptics.

Such a rich composition gives Icelandic moss the ability to fight viruses and bacteria, soften and soothe inflamed tissues, enhance human immunity.

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Thanks to these properties, Icelandic moss helps the body to successfully cough up various etiologies. Doctors recommend taking folk remedies on the basis of lichen if the symptom is caused by such diseases as:

  • Cold.
  • Flu.
  • Icelandic moss from coughInflammation of the nasopharynx.
  • Pleurisy.
  • Viral respiratory infection.
  • Bronchitis.
  • Allergy.
  • Angina.
  • Pneumonia.
  • Obstruction of the lung.
  • Bronchial asthma.
  • Tuberculosis.
  • Whooping cough.

Of course, before taking folk cough remedies based on Icelandic moss, it is necessary to know the diagnosis of the underlying disease causing the symptom. To do this, you need to visit a doctor, get his advice and strictly follow all the recommendations of a specialist.

Icelandic moss from cough: folk recipes

If the doctor has decided that treatment with a medicinal lichen will be effective and expedient, one can use one of these medicinal compounds:

  • A glass of cold water should be poured into 2 tablespoons of a dry plant. Let the liquid boil, boil it for 1 hour. The broth should turn out on a consistence, as kissel. Give the medicine to cough for 10 minutes, drain it. Take a remedy based on moss, warm 2-3 gulps several times a day. Such medicine perfectly helps to cope even with a cough caused by tuberculosis and pneumonia. You can store it in the refrigerator, but not more than 2 days. That's why there is too much to do immediately.
  • Icelandic moss in the amount of 2 teaspoons pour ¼ liter of milk. Half an hour to boil the mixture. The medicine should be taken at night. It will perfectly reduce the intensity of cough caused by whooping cough.
  • For colds and viral infections that cause reflex spasms of the respiratory tract, it is recommended to drink tea from Icelandic moss. To make it, you should put a teaspoon of dry plant into a glass of boiling water and let the beverage to infuse for 5 minutes. Such tea from a cough can be consumed up to 3 times a day.
  • With strong debilitating spastic exhalations, it is recommended to take tincture from Icelandic moss. For its preparation, 40 grams of dry plants are filled with alcohol in an amount of 1 cup. The mixture should be infused for a week. After this, it is taken at 10 bouts of severe cough.

Where can I get Icelandic moss and how to store it?

How to store Icelandic mossA medicinal plant is easy to find on the shelves of any pharmacy. However, you can prepare it yourself. Icelandic moss grows on stumps and directly on the ground. It can be found in pine forests, marsupials and in wetlands. To prepare medicinal formulations from cough, the roots of the plant are used. They are carefully cut with scissors.

Having brought Icelandic moss home, it is necessary to clean it thoroughly, to clean it from various debris: leaves, sticks, needles and other foreign particles, but you do not need to wash. After that, the curative plant should be spread out in the sun in a well-ventilated place. Depending on the temperature of the air, the billet process can take a different time. However, until the Icelandic moss completely dries, it must be turned over and stirred several times a day.

After the raw material is completely ready, it must be collected in bags of cloth and put in a specially designated place, but not in the refrigerator.

Can I apply Icelandic moss on coughing?

Icelandic moss against coughSurprising medicinal lichen is not only its ability to fight with the strongest coughing attacks, caused by dangerous diseases. For all its effectiveness, the intake of Icelandic moss with cough has absolutely no contraindications. Folk remedies on its basis help to escape from reflex spasms of the respiratory tract to all without exception. Doctors also confirm its safety for expectant mothers and small children.

The only minus of the miracle cough remedy is the bitter taste of the compositions made on its basis. However, this is easily corrected by adding sugar or honey to the medicine, which does not reduce the effectiveness of the drug formulations at all.

From those who took Icelandic moss from a cough testimonial you can hear only the most positive. To very many people this folk remedy helped to get rid of obsessive reflex exhalations in a short time.

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How to use Icelandic moss from a cough?

Icelandic moss from cough is used by many nationalities of the north for more than one century. This plant can be an excellent substitute for strong drugs and antibiotics, which, although they allow to eliminate infectious lesions of the lungs and bronchi, nevertheless exert a negative influence on the condition organism. This medicinal plant has a high content of useful compounds that allow to strengthen immunity, which contributes to the rapid elimination of infection, which provokes the development of colds diseases.

The problem of coughing

Despite the fact that the syrup or broths made from Icelandic moss are very unpleasant taste, yet they are very effective in combating various inflammations, and in addition, can be used to treat adults and children. This plant can be used not only for treatment, but also for the prevention of colds. In Iceland, to strengthen immunity, moss is added to bread when baking.

Characteristics and properties of Icelandic moss

This type of lichen reaches only 10-15 cm in height. Icelandic moss, like all lichens, is a symbiotic organism that incorporates green algae and the body of the fungus into its structure. The main elements of this plant are thallus and rhizoids. The thallus is a part of the plant that is located above the ground, and the rhizoids play the role of roots, attaching the plant to the soil or to the bark of the tree.

Icelandic moss for coughThe thallus is a set of wide, coiled tubules, which in thickness reach about 0.5 mm. The upper part of the lichen blades is more saturated with green, since it is here that the accumulation of algae. On the reverse side of the blade, the thalli are colored in lighter colors. Fleshy sprigs include tissues that are characteristic for the tissues of fruiting bodies of fungi and protozoan algae.

The symbiosis is that the fungus extracts nutrients from the soil, water and protects algae from the effect of the environment, and in algae is the process of photosynthesis, which allows the fungus to receive sucrose. Icelandic moss grows very slowly, which contributes to the accumulation of a large number of useful substances in its thallus. Moss is found only in ecologically clean places, which explains its unique medicinal properties.

Icelandic moss is not really moss. This medicinal plant belongs to the lichens of the Parmelian family, it is sufficient A widespread medicinal plant growing on vast expanses of the tundra, and also everywhere in the northern strip. Especially often this lichen occurs in humid areas, as well as in swampy areas of pine and deciduous forests.

The chemical composition of the Icelandic moss is diverse. The main storehouse of useful substances is mucus, from which the thallus of the plant is 75%. It in itself is a medicine, as when enveloping the gastric membrane reduces the risk of developing gastritis and ulcers. Icelandic moss contains special lichenic acids, including protolyesterester, fumarprototsentarovaya, licesterinovaya, usnicovaya and some others. They give the cough remedy on the basis of Icelandic moss an unpleasant bitter taste.

Consult a doctor before using mossIn the thallus there is a substance such as sodium sulphate, which helps neutralize the pathogens of tuberculosis in the human body. In addition, the Icelandic moss contains a high content of potassium, iron, iodine, sugar, manganese, starch, various enzymes and vitamins of group A and B.

Iceland mosses are harvested throughout the summer-autumn period. Raw materials are ripped off by hand, and then dried in a well-ventilated room, and it is very important that it does not get direct sunlight, which reduces the level of nutrients. As soon as the lichen dries, it is freed from impurities, and then dried again. Dry Iceland moss is stored in canvas bags or wooden containers.Icelandic moss can cope with a cough of any etiology.This plant greatly facilitates the state of people with tuberculosis and bronchial asthma.

There is another recipe for cooking water tincture: it takes 2 tbsp. spoonful of moss and poured over with boiling water. You can cook tincture in a thermos. Insist Icelandic moss from cough should be at least 30 minutes. The finished product should be taken 2 teaspoons before meals 5 times a day. To prepare alcoholic tincture of Icelandic moss, approximately 40-50 g of dry plant and 1 glass of 60% alcohol will be needed. To insist on alcohol lichen should not less than 7 days.

Indications for cough treatment of different etiology by Icelandic moss

Icelandic moss has excellent antiseptic properties, which makes it an indispensable tool in the fight against colds. This plant has a mucolytic effect, contributing to a rapid sputum discharge. The plant is known for its absorbent, antioxidant, antiviral, oncoprotective and immunomodulatory effects.

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In addition, Icelandic moss has an anti-inflammatory and soothing effect, which facilitates the rapid elimination of cough and other symptoms of respiratory tract damage. A considerable amount of medicinal substances allows using Icelandic moss for the treatment of such diseases and pathologies as

  • cold;
  • diarrhea;
  • whooping cough;
  • bronchial asthma;
  • pulmonary tuberculosis;
  • streptococcal infection;
  • dermatitis;
  • tonsillitis;
  • burns;
  • gastritis;
  • stomach ulcer;
  • inflammation in the mouth.
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Recipes for cough preparations from Icelandic moss

There are many ways to prepare medicines based on Icelandic moss. To treat a cough caused by colds, you can use water, alcohol tincture or mucous decoction.

There are several options for cooking water tincture, which can help get rid of cough for colds and bronchitis. You need to take about 2 tbsp. spoon Icelandic moss and pour it 1 cup of cold boiled water, the resulting mixture is put on the fire and brought to a boil. Ready tincture should be filtered and take 1 glass a day in a warm form.

Slimy broth has a strong antitussive effect.

To prepare such a decoction, approximately 3-4 spoons of moss per 1 liter of water will be required. Dry raw materials are poured cold water, brought to a boil. Cook mucous broth should be from 40 to 80 minutes, until it gets the right consistency. The broth in hot form is filtered through gauze. If necessary, the remains of broth can be stored in the refrigerator for no more than 2 days.

To eliminate cough with tuberculosis 4-5 tbsp. Icelandic moss spoons are poured into 2 glasses of cold water. Then the mixture should be put on fire, bring to a boil and keep on low heat for about 5 minutes, after filtering. Take this drug you need to ¼ cup 3 times a day.

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With bronchial asthma should take about 3 hours. spoons of Icelandic moss and pour 1 cup of boiling water. The agent should be insisted for at least 30 minutes, after which take 2 tablespoons. l. 6 times a day. Duration of treatment is not less than 10 days, after which a short break is made.

There are many recipes based on Icelandic moss. Contraindications to the use are not revealed, but it is not worth using the drug on its basis to people who have an individual intolerance to the individual components that make up its composition.

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How to brew Icelandic moss from a cough? Application of Icelandic moss in folk medicine

Lichen, which is called Icelandic moss, is known from ancient times to the northern peoples, who used it as a fortifying aid. You can meet him in the north and in the middle lane, in pine forests, tundra, chasers, forest-tundra, and also in swamps. It grows on the stump of the stumps and directly on the soil, preferring a sandy and uneven terrain, clean air. From this article we learn what it is, its useful properties, including how to brew Icelandic moss from a cough.

how to brew Icelandic moss from a cough

Botanical description

The height of the plant is 12 centimeters. It is a bush with widely spaced leaves. Its individual branches are up to 10 centimeters wide, mostly bent. Their outer side is olive to dark green, the lower one is light brown, light green, often with spots of white color.

Composition

It contains about 75% of mucus, enveloping the mucous membranes. In addition, there are lichenic acids (fumarprototsentrarovaya, licesterinovoy, ussinovaya, protolyihesterinovaya and etc.), which are given to him a bitterish specific taste, in addition, determine its tonic and antibiotic properties. Icelandic moss also has sodium sulphate in its composition. It helps to get rid of a tubercle bacillus. In addition, it contains enzymes, iodine, starch, pigments, sugars, waxes and vitamins.

Properties

The plant is valued for its high antiseptic properties. The usnicic acid contained in it possesses an antiseptic pronounced effect. And protohlichesterinovaja and лихестериновая acids have antimicrobic high activity concerning various dangerous originators of illnesses, among which staphylococci and streptococci.

Usinat sodium helps healing various wounds and burns, including those infected. Reducing the inflammation of the nose, pharynx, mouth, stomach and intestines is facilitated by mucus, which is rich in Icelandic moss. From coughing (how to brew it, we'll tell you a little later) it is also an effective tool. For this, medicines made from this plant are often used.

Sometimes moss can be brewed, so that the infusion can be rinsed with a sore throat. Of course, Icelandic moss can be prescribed only by a specialist for treatment.

Iceland moss for coughing

Indications for using it can be various colds accompanied by a cough, and serious pathologies, including tuberculosis, whooping cough, obstructive chronic lung disease, bronchitis and bronchial asthma. In addition, moss has a tonic effect, it is used in the treatment of severely weakened and depleted patients.

Workpiece

The plant is successfully used to treat various pathologies accompanied by coughing. Some people who already know how to brew Icelandic moss from a cough, this lichen is bought in a pharmacy, although it is possible to prepare it in the summer with their own hands.

Finding this moss in the forest, it is necessary to carefully cut off its roots with scissors - basically they have a slightly reddish hue. Collected raw materials at home must be carefully sorted out, remove from it all needles, sticks and other excess impurities. Then it should be dried in the sun. Now let's talk about how to brew Icelandic moss from a cough.

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Various diseases with a cough can be treated with this plant. So, with tuberculosis will help decoction from it. To do this, 4 spoons of lichen should be poured over with two glasses of cool boiled water, then boil for 5 minutes. Ready-made broth should be well filtered and taken thrice a day for 2 gulps.

how to brew Icelandic moss from a cough for children

Now we learn how to brew Icelandic moss from a cough in milk. You need to pour a glass of milk in an enamel bowl and put a spoonful of crushed moss there. Then the bowl should be covered with a lid and put on fire for half an hour. A ready-made broth is used for bronchitis before going to bed hot.

With whooping cough, the next tea will help you. You need a teaspoon of thyme and lichen to pour a glass of boiling water. The resulting mixture should be allowed to infuse for about five minutes, after which it should be filtered. Tea should be taken on the cup about 3 times a day.

It is recommended when using a strong cough to use tincture, for the preparation of which you need 40 grams of lichen. It must be filled with a glass of 60-degree alcohol. After a week, the mixture can take ten drops.

Preparations with Icelandic moss

In modern pharmacies are sold drugs that contain Icelandic moss. So, the drug "Isla" is suitable for the treatment of a sore throat. These gel lozenges, which are designed for resorption, produce two types: "Isla Moos" and "Isla Mint". In both is an extract of acacia flowers, while the latter also includes mint oil.

how to brew icelandic moss from a cough in milk

These lozenges moisturize well and protect mucous irritated membranes, increasing immunity. These drugs, having antibacterial properties, will help with inflammatory diseases of the throat. In addition, in some pharmacies you can find syrup, which includes Icelandic moss from cough. How to brew a plant in this case, it does not matter, because it is already a ready-made preparation.

They use it for whooping cough, acute respiratory disease, acute or chronic bronchitis, influenza for cough. It can not be consumed by people with diabetes mellitus, or who do not tolerate any of its components.

With tuberculosis, you can pour 4 tablespoons of moss with 2 glasses of cool boiled water. The mixture must be brought to a boil, keep on low heat for 5 minutes. Use three times a day for a quarter cup.

Prevention of vitamin deficiency

The same broth to drink, starting from two liters a day, reducing gradually the dose to a glass per day. It is necessary to eat in the spring, it is possible twice a year.

how to brew Icelandic moss from a child cough

Cough

So, how to brew Icelandic moss from a cough for children? To do this, a spoonful of moss must be poured a glass of cool milk. Cook with the lid closed in enamel ware on a small fire for about 30 minutes. Drink before going to bed warm.

Emphysema of the lungs, chronic bronchitis

Now we learn how to brew Icelandic moss from cough with the above diseases. A mixture of mother-and-stepmother and moss (in equal proportions) weakens coughing attacks and facilitates expectoration. To do this, 2 tablespoons of the mixture should be poured a glass of cool water, bring it slowly to a boil, then strain. Eat one cup twice a day.

Whooping cough

Not everyone knows how to brew Icelandic moss from coughing to children. For this, the mixture of this plant and thyme is taken in the same proportions. Spoon the mixture you need to pour a glass of boiling water, insist 5 minutes. Use 1 cup twice a day.

Stomach ulcer

It is necessary to take in the same proportions the seeds of flax, Icelandic moss, and also the root of the althaea. Pour the spoon of the prepared mixture with two glasses of hot water. All this boil for 7 minutes on a small fire, drain. Eat one third of glass five times a day.

how to brew Icelandic moss from cough folk medicine

Purulent wounds, boils, burns, ulcers

So, from this article we learned how to brew icelandic moss from a cough. But how to use it for such skin diseases? For this purpose, the lotions from the decoction, superimposed on the wound, as well as washing are suitable. Powder from dried moss can be used as a powder.

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Icelandic moss - application

Icelandic moss application

Lichen cetrarium, which is called in the common people by Icelandic moss, has found wide application, especially in the field of the treatment of infectious diseases. Consider what preparations are prepared from this raw material and when their application is appropriate.

Procurement of raw materials

Lichen grows on old stumps, tree branches or directly on the soil. In folk medicine use the so-called thallus - that is, twigs: in cetrarium they look like deer horns.

Before brewing Icelandic moss, it should be dried. It is better, if it happens in natural conditions (without the oven-dryer) in the shade, t. under the direct rays of the sun, some of the medicinal properties of the lichen are lost.

Before preparing the broths and tinctures, the Icelandic moss is recycled, the remaining particles of needles and other impurities are removed.

Medicinal application of Icelandic moss

From cetrarium prepare tincture on the basis of 60% alcohol. At one glass of his need 40 g of dried raw materials. The drug is ready after a week of infusion in a dark place with a periodic shaking of the container. Prepared in this way, Icelandic moss helps from cough, especially paroxysm. Also tincture is useful to drink with gastrointestinal disorders, diarrhea, loss of appetite (cetrarium is a natural bitter, which contributes to the production of bile). Take alcohol tincture of 10 - 15 drops per day.

Licorice broth is prepared in different concentrations depending on the disease, but the scheme of actions in each case is the same:

  1. Raw material is poured with boiling water.
  2. They give him a boil, filter.
  3. Drink warm in the indicated doses.

How to drink Icelandic moss?

With tuberculosis, a decoction of 4 spoons of cetrarium and 500 ml of water helps: the preparation is boiled for 5 minutes, taken several times by mouth 4 times a day. Especially appropriate is the treatment in the cold season.

Application of Icelandic moss with bronchitis provides for a slightly different dosage: 1 cup of raw material is needed per glass of milk. Half an hour broth boiled, drink right before bedtime in a warm form.

It is useful to combine cetrarium with thyme: half a spoonful of each herb is combined and poured 250 ml of boiling water, insist. Drink tea like this one glass a day, but not more than three times a day.

Cetraria in diseases of the digestive tract

With a stomach ulcer, the use of Icelandic moss allows to stop pain and soothe the mucous membrane. Useful collection of:

  • cetrarium;
  • the root of the althea;
  • flax seeds.
  1. Each ingredient will need half a spoonful.
  2. Raw materials are mixed, poured with boiling water (450 g) and cook for about 7 - 10 minutes.
  3. After removing from heat and straining the drug is drunk five times a day before meals, about 70 ml each.

Icelandic moss found medicinal application and in the treatment of atony of the stomach (reducing the tone of its walls):

  1. At 3 tbsp. Spoons of dried cetrarium take 750 ml of boiling water.
  2. Cook the drug for half an hour. As a result, it turns out a jelly-like gruel, because lichen contains starch.
  3. Ready-made broth should be consumed completely during the day.

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Icelandic moss from cough

You can buy already prepared dried moss in a pharmacy - 50 g of lichen costs about 2 cu. If you prefer to collect raw materials yourself, then consider the ecological situation - lichens have the ability to absorb toxins, like sponges.

The ready-made form sells syrup with Icelandic moss and vitamin C, which is prescribed for children and used as a dietary supplement for polysaccharides. The concentration of the drug in this medicine is less than in the broth, and it costs about 5 cu.

It should be noted that there are no contraindications to the use of Icelandic moss: a lichen helps people of all ages. However, the doctor must supervise the treatment.

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