Tea with honey from cough

Tea for cough

Application of tea from a cough

We all know how painful coughing can be. There are several reasons for its occurrence:

• contaminated air;
• viral infection;
• household dust;
• six animals;
• smoking;
• seasonal climate change

Coughing can be wet, dry, paroxysmal, intermittent or continuous. Before starting treatment it is important to determine with his character.

When dry cough, it is necessary to drink as much fluids as possible for sputum discharge. One of the proven means is herbal tea. It is used for better separation of sputum and its dilution. Dried or fresh herbs are used to make the drink.

Application of tea from cough for children

To cure a child, more and more parents use special medicinal teas. They include medicinal plants:

• rose hips, which contains a complex of vitamins;
• sage, which has an anti-inflammatory and bactericidal effect;
• licorice - it has an expectorant effect;
• oregano has a diaphoretic effect;
• Thyme promotes expectoration and dilution of sputum;
• The clover is used as an antibacterial, antispasmodic and expectorant;
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• mint - has an antiseptic effect;
• Laminaria extract increases iodine content

Children's tea from cough has a rich and pleasant taste. This is a natural product that can be given to babies from six months.

Filter bag poured a quarter cup of boiling water and insist ten minutes in a sealed container. Each time, prepare fresh tea. For sweetening, fruit syrup or honey can be used.

Teas from a cough

Ginger tea from cough

Ginger has many therapeutic properties, so it is often used to treat colds. Drinks produced on its basis are bactericidal, expectorant, antiseptic and anti-inflammatory.

To make tea from cough for half a liter of water, take a fresh root about four centimeters, a dining room a spoonful of green tea, four tablespoons of honey, a fourth of a lemon, a pinch of cinnamon, cloves and cardamom. Brew tea and pour into a small container. Rub ginger, spices and bring to a boil. Pour in the lemon juice, stir the honey and boil for another five minutes on low heat. You can add mint if desired.

With a dry cough, the grated root can be mixed with honey and lemon and poured with boiling water. In twenty minutes you can drink therapeutic tea.

With a damp cough, grated ginger insist on hot milk and drink with the addition of honey.

Herbal tea for coughing

Herbal tea is an excellent medicine for cough. He will warm you, calm your nerves and ease the ailment. It is easy to cook and can be stored in the refrigerator. For its preparation use dried herbs. They are steamed with boiling water and boiled for five minutes. Then the tea is cooled and honey is added to taste.

Tea with sundew taste a bit bitter, so here you can not do without honey. The drink has a beneficial effect on the bronchi in whooping cough and bronchitis.

Tea using mullein helps to cleanse mucus and expectoration. When preparing it, be sure to filter the drink well, in order to get rid of the fibers and seeds.

From cough tea with honey

Honey is one of the most effective means. When the cough has just begun, drink warm tea with honey or prepare a drink with a prescription:

One teaspoon of honey, two tablespoons of anise seeds and a pinch of salt, stir and pour a glass of boiling water. Bring to a boil, then strain and take two tablespoons every two hours.

Expectorant tea

Licorice root facilitates cough, has an expectorant effect and relieves itching. The plant helps to create a protective mucous membrane for cell membranes. You can use ready-made tea in sachets or cook on the basis of dried roots. In addition, you do not need to sweeten. With caution, you need to use a drink for people who have problems with blood pressure, since licorice raises it. Also tea increases the content in the blood of aldosterone. This hormone, which produces the cortex of the adrenal glands. Headaches and swelling are possible.

Tea with the root of the althaea removes attacks of a painful cough, as, for example, in whooping cough. It fits well with other herbs.

Bronchicum tea from cough

Herbal tea from cough bronhicum is an effective expectorant, anti-inflammatory and spasmodic. It consists of herbs: medinitsa, licorice root, fennel and anise oil, ivy, medinitsa, willow bark. One teaspoon should be poured a glass of boiling water, stir and drink three times a day. If desired, you can sweeten.

Onion tea from cough

Onion tea eliminates cough and cleanses the bronchi and lungs. For its preparation, peel the middle bulb and pour it with boiling water. Insist twelve hours. Then you need to strain and immediately drink tea with honey. Drink it a glass before going to bed for a week.

Tea with oil from cough

To treat a cough and soften the sore throat, drink tea with the addition of butter several times a day.

You can make tea according to a Tibetan recipe. Brew black tea. For this, fill tea leaves with half a liter of water and boil for fifteen minutes over a small fire. Strain and add another glass of water, milk, butter and salt. Blend the mixture with a mixer and immediately drink. Tea will turn out very rich and invigorating.

kashelb.com

Honey from a cough, milk with honey from a cough - how correctly to apply?

Since ancient times cough is treated with honey and milk. These products soften the mucosa and relieve inflammation, redness. Honey is one of the strongest means for the immune system, with the help of it can heal a large number of diseases, also recommend to use for preventive purposes. Honey for coughing can be used only if there is no allergic reaction to the product.

Milk and honey - effective cough remedies

It is necessary to add oil to these products, so the effect will only increase. With the help of milk, honey and oil, you can get rid of bouts of cough that occurs with whooping cough, bronchitis, ARVI, flu, pneumonia.

Milk and honey can be added goat fat, cocoa. Milk must be necessarily fat, with the help of it quickly begins to withdraw phlegm, and unproductive cough will turn into wet.

It is especially useful to drink at night, with the help of it you can relax and rest. Honey with milk should be treated with prolonged dry cough, in which sputum is poorly transmitted.

There are a lot of recipes with which you can cure a cough. Most commonly used are:

1. Take 250 ml of milk, add the May honey - a tablespoon. To soften the airways, you need to put butter. With this recipe, you can recover faster.

2. Recommend to drink black tea - 100 ml, with the addition of milk - 100 ml, honey - two teaspoons.

3. Effectively helps cough drug on the basis of honey and milk with carrot juice, you can use a black radish. The drug should be drunk after eating up to 7 times a day.

4. Get rid of bouts of dry cough, helps decoction. It will require: milk - liter, onions - 8 pieces, garlic - one small head. All boil for 30 minutes, add honey, eat on the first day of the disease as often as possible.

5. Take 250 ml of milk, add anise - 2 teaspoons, put a little salt in the broth, honey - a tablespoon. Drink in small quantities in small sips.

6. Heal cough, relieve pain from the throat, enhance the immune system, help such a recipe: take lemon juice - a teaspoon, a glass of milk, honey - two tablespoons. All warm up and drink.

In ancient times milk with honey was treated with pneumonia, with the help of this medicine you can get rid of severe attacks of cough. If the disease is not in severe form, you can use such a tool, it will require:

1. Oats - 200 grams.

2. Oil and honey on a tablespoon.

3. Milk is one liter.

4. For an hour you need to boil the oats in milk, then add butter, honey. To eat during the day, a tablespoon, it is especially useful to use the drug before going to bed.

Cough recipes with honey and other ingredients

1. Lemon-honey remedy. It will require lemon juice - a tablespoon, glycerin - two tablespoons, 150 ml of honey. If a cough is rare, you need to use the remedy for a teaspoon in one day. When a person is worried about a night cough, you need to drink a medicine overnight in a teaspoon. If the cough is strong, frequent, you must first drink a teaspoon on an empty stomach, at lunch, in the evening and always before bed.

2. Anise and honey. It is necessary to take honey - a teaspoon, anise seeds - two tablespoons, a small amount of salt. You need to pour a glass of boiling water, filter. Use every 3 hours, not less than two tablespoons.

3. Pertussis can be cured with a mixture of warm oil and honey. This remedy is allowed to give to children in the afternoon on a half a tablespoon.

Treating a strong cough with honey

1. For the recipe you need a raw radish, it should be finely chopped, add 3 tablespoons of honey. Insist, until he lets go. Drink juice on a tablespoon up to 4 times a day.

2. Peel and finely chop onions - 100 grams, add honey - 80 grams, sugar - 50 grams. All boil in one liter of water, infuse about 4 hours. For the day you need to drink a glass of broth.

3. In a half liter of milk, add a teaspoon of black radish and carrots. Eat one tablespoon up to 7 times.

4. With a dry cough, you can use this recipe: take a tablespoon of butter, yolk, flour - a teaspoon, honey - two tablespoons. All mix and take inside up to 8 times a day no more than one teaspoon.

5. From a paroxysmal cough, this recipe will help: in a glass of boiling water, brew a tablespoon of elecampane, boil for 20 minutes. Use in the morning, afternoon, evening before eating.

6. That the sputum better departed, it is necessary to add 4 tablespoons of honey in a juice of a cowberry - 800 ml. Drink up to 4 times a day.

Collection of herbs with honey from a cough

1. It is necessary to take sweet clover, dog rose, nettle, bearberry, everything must be mixed. After it takes a tablespoon of grass, brewed in half a liter of boiling water, at the end is added a tablespoon of honey. Insist 10 hours. Drink twice a day in a hot 20 ml.

2. An effective tool is the collection, which includes hops, chamomile, currant leaves. Brew in 300 ml of boiling water a tablespoon of herbs, in the end honey is added. Insist for half an hour.

3. Since ancient times, raspberry tea with the addition of honey has been popular. Eat in the morning, at lunch and in the evening for 100 ml. This is one of the best cough remedies that appears due to ARVI, flu, fever.

Treatment with bronchitis honey

1. A universal remedy is a mixture with aloe, you need to squeeze the juice from the plant, in the total amount should be up to 10 ml of juice and 50 grams of honey. With the help of treatment it is possible to stop the inflammatory process in the throat.

2. It is necessary to take mother-and-stepmother, pour 300 ml of boiling water, add honey - a tablespoon, insist all up to two hours. Use twice a day for 400 ml.

3. Effectively get rid of cough, a chamomile broth with the addition of honey will help. You will need a medicinal daisy - a tablespoon, a glass of boiling water, honey - a teaspoon. Cool and drink as often as possible.

Thus, you do not need to rush to cure cough with different medications. The best medicine is honey, milk and other components that are used in folk medicine.

medportal.su

Please, tell me how quickly to get rid of a cough?

Answers:

wais

Cough is a manifestation of many diseases. Cough can occur with colds, bronchitis, tracheitis, pleurisy, pneumonia and other lung diseases, can occur due to smoking. First of all, you need to treat the underlying disease, but at the same time, it can be facilitated by using cough remedies.
Traditional methods of cough treatment:
1) Grind 500 gr. peeled onions, add 2 tablespoons of honey, 400 gr. sugar and cook over low heat in 1L. water for 3 hours. Then cool and drain. Store in a tightly closed container in the refrigerator. Take a mixture of warm 1 tablespoon 4-5 times a day with a strong cough.
2) From the cough is useful to eat onions, toasted in butter and mixed with honey.
3) Mix in equal parts the purified hazelnuts and honey. Take 1 teaspoonful 5-6 times a day with warm milk.
4) Mix honey and horseradish juice in the ratio:. Take small portions throughout the day with a cup of tea. To drink for the whole day 2-3 cups of this infusion.
5) Wipe the ripe bananas through a sieve and put them in a pan with hot water at the rate of 2 bananas per 1 glass of water with sugar. Warm up and drink this mixture when coughing.
6) When coughing, cut into small cubes a black radish and put it in a saucepan, sprinkling with sugar. Bake in the oven for 2 hours. Strain and drain the liquid into a bottle. Drink 2 teaspoons 3-4 times a day and at night before going to bed.
7) When treating a cough, the healer Vanga advised to cook 1 potato, 1 onion, 1 apple in 1l. water. Cook until the water is less than half. This broth drink 1 teaspoon 3 times a day.
8) Fresh cabbage juice with sugar is useful as an expectorant for coughing. A decoction of cabbage with honey works well.
9) With a prolonged cough, mix 300gr. honey and 1kg. crushed aloe leaves, pour the mixture, l. water and bring to a boil. Keep on low heat for 2 hours, stirring. To cool. Keep in the refrigerator for no more than a month. Take 1 tablespoon 3 times daily before meals.
10) Juice from aloe leaves mixed in equal proportions with warm honey and butter. Take 1 teaspoon 4 times daily before meals with a strong cough.
11) Mix 3 tablespoons of severed birch buds with 100 gr. unsalted butter, put on fire, bring to a boil and simmer on very low heat for 1 hour. Strain, squeeze, kidney discard. Add 200gr. honey and mix well. Take with cough 4 times a day before meals.
12) Freshly cut nettle roots and finely chopped in sugar syrup. Take 1 tablespoon per day with a strong cough.
13) Pour 1 teaspoon of nettle grass, l. steep boiling water, insist, wrapped, 30 minutes and strain. Drink as tea for expectoration and dilution of sputum.
14) 1 tablespoon chopped plantain leaf pour 1 cup of boiling water, insist on a boiling water bath for 15 minutes, cool and strain. Take 1 tablespoon 5-6 times a day with a strong cough.
15) Thymus broth or liquid extract is used as an expectorant for coughing.
16) When coughing it is recommended to drink hot milk with butter: ¾ cup of milk for 50 grams. oil.
17) To weld in, l. milk 2-3 sheets of mother-and-stepmother and add to the broth on the tip of the knife fresh lard. Drink before going to bed for 3 tablespoons.
18) Infusion of a leaf of a nasturtium (it is on sale in a drugstore) is very effective at a cough. 10gr. leaf brew 1 glass of boiling water, insist 10 minutes and filter. Drink on a glass during the day.
19) Grate the chest and back for the night with the pork lard interior and wrap it with compress paper, over which to wrap a fluffy or woolen shawl.
20) After receiving the serum from 3 liters of milk, add to it 1 glass of honey and 100 gr. crushed root elecampane (sold at the pharmacy). Drink a glass three times a day before eating with a strong cough.

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You can try syrup based on herbs "Prospan"

Toma)

Rye Ledum

Vera Travnikova (Popova)

Try - 1/3 of a teaspoon of soda for half a cup of water - drink slowly, after 30 minutes 1 tablespoon of vegetable oil (real unrefined) Do not drink. After 2 to 3 hours you can repeat. It helps me a lot. many gave this recipe - the results are positive

Comrade Vera

This - to the doctor! And from personal - a syrup from a cough with a plantain! Everyone who advised - thanked! And - pharyngosept!

Victoria

black radish with honey, milk with honey and butter, tea with linden and honey, "Dr. Momsyrop or ointment. Choose what you like more.

innuyas

Erespal. good vesh. only they are saved

GALA

In the evening, finely chop a large onion, fill it with 2 tablespoons of sugar. By morning the medicine will be ready. During the day, eat a sweet onion or drink a formed juice. You are treated for several days and the cough will pass.

Choose a pot-bellied black radish with a tail, cut off the tip and take out the inside by a third. Put a little honey in the cavity so that there is room for the juice that stands out. Cut the radish into a glass with water down the tail. When in 3-4 hours juice is typed, drink it and put honey again.

500 g of peeled onions, chopped, add 400 g of sugar and cook over low heat in 1 liter of water for 3 hours. Then cool, add 50 g of honey, pour into a bottle and cork. Take 4-6 tablespoons a day after meals.

With a strong cough, it is good to be treated with ordinary milk. Drink hot milk with alkaline mineral water (1/2 cup of milk and 1/2 cup of Borjomi) or honey (1 teaspoon of honey for a glass of hot milk). And kids are best to add figs to warm milk.

Fresh juice of cabbage with sugar is used as an expectorant for coughing and hoarseness. Drink a teaspoon several times a day. Broth of cabbage with honey to take inside with diseases of the respiratory tract.

5 cloves garlic clean, finely pound, dilute a glass of milk and boil. In diseases of the upper respiratory tract and cough take in warm form on a teaspoon several times a day.

I wish you health!! !

Anna Shakhova

Rinse often. Rotokan, Chlorfilipt - excellent fit. checked.

Ginger from a cough

Ginger has long received a well-deserved recognition as a remedy: traditional Chinese medicine calls it "a drug for vomiting," and Indian healers have used ginger from time immemorial cough.

Acute and burning taste, it has an antimicrobial effect, improves blood circulation, is a preventive against colds and flu, has a certain anti-cancer activity. It is especially recommended to add to fish and seafood dishes, as well as to use in the cold season.

Does ginger help cough?

Essential oil, polysaccharides, organic acids, macro elements (potassium, calcium, manganese, iron), trace elements (magnesium, copper, zinc, cobalt, chromium, aluminum, vanadium, selenium, nickel, strontium, lead, boron, iodine, zingerol) and starch - the combination of these biologically active substances in the ginger root provides him with a variety of medicinal qualities.

Pharmacological properties of ginger:

• expectorant, antipyretic, bactericidal, disinfectant, anti-inflammatory, analgesic effect;
• has hypotonic, sedative, anti-spastic properties, it reduces breathing.

In addition, it stimulates the appetite, promotes digestion and improves immunity.

This is not a complete list of properties of ginger, and all of the above - convincing arguments in favor of the thesis that ginger helps with coughing. Moreover, it is directly indicated for use in pharyngitis, laryngitis and bronchitis - catarrhal diseases and inflammatory processes, the cause of which is the infectious damage of the upper respiratory tract.

Treatment of cough with ginger

Ginger drink, so simple in preparation, can serve as an excellent preventive agent in the epidemic of acute respiratory viral infections, because it strengthens the immune system. Tea from the root of ginger not only reduces the risk of "catching the flu", but also warms in the cold season, thereby leaving him the slightest chance to overcome your body.

Those who are not lucky enough to get cold or bronchitis, ginger will help to alleviate the symptoms, including quickly eliminate the annoying heavy cough.

Let us dwell on the essential features, which should be remembered when treating ginger. Firstly, despite the fact that any drink from the "miracle root" helps with coughing, the most effective is a prescription, selected according to the indications with the appropriate form of cough. So, a dry cough will soften the ginger-honey drink, and from wet will save milk-ginger tea, but about them a little later. Secondly, when choosing ginger as a medicine, one should remember about contraindications. It is not recommended for use in: peptic ulcer of stomach and duodenum, hepatitis, esophageal reflux, high body temperature, arrhythmia and the intake of cardiac and diabetic agents, since it enhances the effect the latter. Before you prepare a cough medicine for ginger, also make sure that you do not have an allergic reaction to it. At home, it is impossible to diagnose it, so if you are exposed to other types of allergies and (or) the first time you try the root and do not know what the reaction will be, start with a very small amount of ginger.

How to prepare ginger from cough?

To make a drink from ginger, you need to buy a quality fresh product. When choosing, pay attention to the peel: it should be smooth, smooth, undamaged, beige in color with a slight golden tinge. Old ginger is easy to identify by thickening, tuberosity and the presence of eyes, very similar to potato. Such a root is not suitable for therapeutic purposes. Take it in your hands: ginger should not be too light and dry to the touch. The fresh and younger the root, the more delicious and healthy ginger will be. Fresh ginger easily spoils. Smell the root - it should not smell musty. And, of course, it should not be moldy. Do not buy excess - fresh, and, moreover, cut root does not "live" for a long time. Store ginger is recommended no longer than 4-5 days in the lower vegetable compartment of the refrigerator, during this period, it will not lose its healing properties.

Ginger should be cleaned gently, cutting a minimal layer with a knife, in the direction of the fibers. Such caution is important in order to maintain the greatest amount of nutrients.

Ginger from cough is most often taken in the form of a drink. To make ginger tea, fresh root must be finely chopped. The drink also adds other useful ingredients: honey, lime, lemon and orange.

Ginger from cough for children

Year after year, statistics show that children are more susceptible to colds than adults. All because children's immunity is weaker, it is at the stage of development, like the child himself. Such "immature" immunity does not know how to cope well with viral infections, so one of the main tasks of parents is to help strengthen it. Effective methods, such as hardening, healthy eating, medicinal vitaminization and mineralization, are not known for the first day. But to such a powerful immuno-elevating agent, as ginger, many mothers are still cautious. And in vain. Of course, ginger should not be given to children under the age of two, but if your child is older, then the root is not only possible, but also to be used in baby food to strengthen immunity. Moreover, it rarely causes allergic reactions and sensitivity, which is another argument in favor of a curative natural remedy.

There are several ways to prepare ginger for children:

Ginger tea

A special advantage of the drink is that it is simple enough to prepare, and, thanks to the presence of other delicious ingredients, does not cause the child to disgust. 4 tbsp. Spoons of finely grated fresh ginger root should be filled with two liters of boiling water. If you use ground dry ginger, the amount of ginger should be 2 times less, and boil it should be 20 minutes on low heat. Cook the drink for 10 minutes. Ginger is quite sharp - sweeten the child with honey tea (6 tbsp. spoons), orange juice (4 tbsp. spoon) and fresh mint. If desired, you can also add any herbal tea. Stir everything and let it brew for 5 more minutes. Ginger tea obtained should be drunk in a warm form. The proportions of the ingredients may vary depending on the taste preferences of your child. To children of younger age it is better to make a drink not strong and if there are no contraindications, it can be diluted with milk.

Inhalation of ginger from cough and cold

Rub the roots on a grater and pour with hot water. Under the supervision of an adult, throwing a towel over his head, the child should breathe a few minutes of ginger in a couple of minutes. Inhalation is best done before bedtime. This remedy is suitable in case the child has already fallen ill - to alleviate the symptoms of the cold and strengthen the weakened immunity.

Gingerbread Cookie

Of course, with the help of this recipe, cough and cold can not be cured, but the cookies are very popular with children, which makes it possible for mom to gently instill her child into the special taste of ginger root. In addition, when heat treated, the useful properties of the latter are not lost. One of the delicious recipes, which exactly like a child is the American ginger biscuit. Ingredients:

• 1/2 cup of candied ginger,
• 3/4 cup sugar,
• 6 tablespoons of butter at room temperature,
• 1/4 cup black molasses. Unfortunately, in our grocery stores to find treacle - a great rarity, but perhaps in the nearest hypermarket it is sold. If not, prepare its analog, mixing 5 tbsp. brown sugar and 1 tbsp. l. honey, and then warming them in a water bath until the sugar is completely dissolved. Patoku can also be replaced with maple syrup;
• 1 egg,
• 2 cups of flour,
• 2 teaspoons baking soda,
• 1 teaspoon ground ginger,
• 3/4 teaspoon cinnamon,
• 1/2 teaspoon fresh grated nutmeg,
• powdered sugar (optional).

Finely grind candied ginger and 1/3 cup of sugar in a food processor (you can also use a blender for this purpose). Pour the resulting mixture into a bowl. Without rinsing the bowl of the combine, put oil in it and pour 1/3 cup of sugar, beat them until smooth: the resulting mass should be light and airy. Then add the contents of a bowl, treacle, and egg. Beat until smooth. In another container, mix the flour, baking soda, ground ginger, cinnamon and nutmeg, all this, too, pour into the bowl of the combine, mix. Get the dough for the biscuit: it needs to be wrapped in a food film and placed in the refrigerator for an hour. In the meantime, mix sugar with sugar powder. When the dough cools, form balls from it, approximately, cm in diameter, sprinkle each of them with sugar. Preliminarily laying the baking sheet with parchment, put balls of dough on it at a distance of 5 cm from each other. Bake the biscuits in a preheated to 180 degree oven, for 12-15 minutes. As you can see, prepare quickly, and eaten, believe me, even faster!

In baby food, ginger is recommended to use fresh, and not in the form of a dry powder, since the use of fresh root is more effective in two times. It is also worth noting that pickled ginger - a good accompaniment to Japanese cuisine, but not a therapeutic tool: it should not be given to children.

Ginger from a cough during pregnancy

It is known that during pregnancy, most drugs for medication for colds are contraindicated. There is a contradictory situation: it is dangerous to start the disease for the fetus, and it is impossible to be treated with the usual medications. Here, here and come to the rescue of recipes of folk medicine, which can be easily prepared at home.

One of the most effective, and at the same time, safe means for treating cough and other symptoms of ARVI in pregnant women in early terms is ginger. As already mentioned above, this natural product, a storehouse of vitamins and trace elements, has a lot of medicinal properties. It has an antispasmodic and anti-inflammatory effect, and the antioxidants that make up it will help to strengthen the immunity of the future mother, which will positively affect the baby.

Methods of treatment of ginger from cough during pregnancy:

1. Inhalations. With the first symptoms of a cold with inhalation, you can quickly achieve a therapeutic effect even in the treatment of severe cough during pregnancy. In this case, inhalations are, perhaps, the safest way to treat colds and cough in pregnant women (prescription see. higher)
2. Ginger drink. Useful and tasty, it will ease not only the cough, but also other symptoms of colds. You need to drink it several times a day, warm. Women who consume ginger tea in early pregnancy are less likely to suffer from colds and infectious diseases.

By the way, light tea from fresh ginger root, helps to relieve toxicosis, removing nausea, often tormenting pregnant women.

However, using ginger as a remedy, it must be remembered that it has a strong effect. Because of the warming properties, it is not recommended to take it in large quantities, as well as at high temperature and bleeding. While ginger in "reasonable" doses harmless for the future mother and fetus and provides important help to a woman in bearing, experts still recommend pregnant women to observe some caution with the "miracle root": women who previously had a miscarriage, as well as women in late pregnancy, are prohibited to apply ginger.

Recipes for ginger from cough

Variants of preparation of ginger from a cough are various enough. All you need is to choose the recipe that matches your taste preferences. This section is devoted to the author's favorite methods of making drinks from fresh ginger.

Lemon-ginger beverage

With the help of a juicer or manually squeeze out two lemons juice. Mix it with a liter of water, add grated ginger and lemon grass (dry lemon grass). Cook on low heat for ten minutes, after - let it brew. In a strained drink, drip some more lemon (or lime) juice.

Mulled wine with ginger

Mulled wine has a healing warming effect, so a cold person should drink it before going to bed, lying under a warm blanket. You will need: 250 grams of red dry wine, 2 tangerines, fresh ginger root, ¼ lime, a pinch of grinded as much ground nutmeg, 1 head of dried cloves, a quarter of fresh pear, art. l. raisins and honey. Pour wine into the kozanok. From one mandarin squeeze the juice and add to the wine. Slice a small slice of ginger - thin strips, a quarter of the pear - along and in half, and a mandarin - as you like, and it is better to cut straight with a skin. Fruits, raisins, spices and ginger throw in the kazanok to wine. Preheat the mixture over a low heat until the steam starts to rise and a thick aroma appears. Take care that mulled wine does not boil. Turn off the fire and allow the drink to infuse for about 10 minutes. When the mulled wine is a little cool, add honey. Drink it for medicinal purposes only warm.

Tea with ginger and cinnamon

Ginger harmonizes in this drink with cinnamon, which has antipyretic effect and stimulates expectoration of sputum. Ingredients: per liter of water - cinnamon stick, art. a spoon of honey and pine nuts (to taste). Pour the water into a thick-walled pan, pour the cinnamon and finely chopped ginger, bring the mixture to a boil, and then cook on a small fire for another half hour, remembering to stir it. At the end of this time, remove the pan from the plate and remove from it a stick of cinnamon and ginger. Honey should be added to the cooled beverage. Peel the pine nuts right in the cup before use. Drinking this tea should also be warm.

Root of ginger from cough

For the treatment of cough, the root of ginger can be taken as a basis for the following, less popular, but also effective, remedies for catarrhal diseases:

1. ginger bath. Prepare it in the following simple way: grated root of ginger is put in cheesecloth and falls into a bath full of water. Wait 10 minutes, let the ginger "give" its useful substances. This bath will warm and relax the body before going to bed, but remember: it is not desirable to take it at high temperature and low pressure;
2. ginger tincture. Finely cut 250 grams of peeled ginger, place its half-liter glass jar, then pour it with vodka. For two weeks put the jar in the kitchen cupboard, but do not forget about it - every three days shake the tincture. This drink is enough for two weeks, that would be infused. Be sure to strain the medicine and add honey to it. Drink tincture of ginger from cough should be in small doses: for 1 hour. l. after breakfast and lunch, planting in a glass of clean water. Children aged 3-5 years - 5 drops 2 times a day, and from 5 to 12 years - 10 drops. If the patient is contraindicated in medicine based on alcohol, pour into the tablespoon the right amount of tincture, and then add a steep boiling water: the alcoholic vaputsuchatsya.

Tincture is one of the most effective ways to combat colds with the help of ginger. However, it takes time to prepare it. If the disease suddenly arrived suddenly, and there was no ready-made medication at hand, use one of the recipes described below.

Ginger, lemon and honey from cough

Dry cough is a dangerous symptom of upper respiratory tract diseases: repeated seizures shake the entire body, while harmful viruses, bacteria and their decay products, and remain on the surface bronchi. To prevent deterioration of the patient's health, it is necessary to attenuate the dry cough. With this task will help to cope with a ginger drink from 1 hour. l. fresh grated ginger juice, 1 tsp. honey and 1 tsp. lemon juice. Ginger and juice mix and let stand for half an hour. Pour 1/2 tbsp. boiling water and cover. Honey can be added when the drink has cooled down a little, so as not to destroy its beneficial properties with boiling water. Drink the obtained product from ginger from a dry cough for 1 hour. l. every half hour. Healthy person, this tea will also benefit, because it relieves fatigue and tension, increasing the overall tone of the body.

Milk with ginger from cough

Excruciates wet cough? Use the following folk recipe: in boiling milk (1 tbsp.) Add 1 tsp. ginger powder, lower the fire. After a couple of minutes, remove the milk from the plate, let the drink cool, then dissolve the honey in it. To enhance the healing effect, you can add turmeric in a small amount ("at the tip of the knife"). This drink can also be drunk though the whole winter - it is proved that daily consumption of ginger and turmeric with milk strengthens the immune system. With a wet cough it should be taken before bedtime, and for preventive purposes - at any time of the day. But remember: warm milk can not be drunk before going out to the street at minus temperatures.

Tea with ginger from cough

Take in the habit of cold weather to always keep ginger at hand. At the first symptoms of a cold, after hypothermia, or, if you accidentally wet your feet in puddles, brew your favorite tea and put a little ginger in it.

Green tea with ginger and cloves: at the bottom of a kettle or French press, fill in green leaf tea, dry ginger and three heads of spicy cloves (1 h. l.), pour all the boiling water. Let the tea be infused for half an hour.

Black tea with ginger and freshly ground black pepper: throw thin slices of ginger into boiling water, cook them on low heat, adding a bit of ground black pepper. After 10 minutes, add black leaf tea, turn off the heat and cover the drink with a lid. Let it brew, then strain, pour the tea into a cup and drink in small sips. If desired, you can add lemon, honey and even milk.

Ginger with lemon from cough

Lemon, like ginger, is the strongest weapon against the cold that nature has given us. As you know, it contains phytoncides - plant components that can adversely affect viruses. Ginger, strengthens the immune system, so a drink that combines both these products helps to avoid medicines in the first stage of the common cold, and also allows to remove irritation of the mucosa and calm cough.

It's very easy to prepare. Fill the kozanok or thick-walled pan with clean water. Scrub a piece of fresh ginger root and add to boiling water. Without covering the lid, cook the drink for 15 minutes, or even 20 minutes, add the lemon juice. Finished tea, pour into a cup, and when it cools down, add a spoonful of honey: this will make the drink even tastier and more useful. There are no exact proportions in this recipe, you can vary them, starting from your taste preferences. If you just "get acquainted" with ginger, start with a small amount, because it has a rather specific smell and a sharp taste. Ginger tea is drunk two or three times a day, so it is very convenient to prepare it in a French press: that's enough for the day. Just do not forget to warm up.

Ground ginger from cough

Ginger is an indispensable ingredient of the so-called "Bengal mixture" - a drink, long known in northern India as a remedy for colds and hypothermia. For the preparation of exotic tea you will need: dry ginger, cloves, green cardamom, cinnamon, mint and turmeric.

Pour 6 cups of water into a pan with a spout or into a kettle, put on a large fire. Add 1 small cinnamon stick, 3-4 pcs. green cardamom (it is better to use slightly opened seeds), 2-3 buds of cloves, 2-3 small pieces of dried ginger (or 1 h. l. dry ground root), 1/4 tsp. turmeric and a little mint. Bring the water to a boil, and turn off the fire as soon as the water begins to boil noticeably. Wait 2 minutes, then carefully mix the contents of the pan. Using a sieve, pour the drink into the cup. Add hot milk, let the tea cool, and then dissolve the honey in the cup. To drink "Bengal mix" you need a little, not hurrying, 4 times a day. Just a few sips of this tea - and you will feel how the throat warms, getting rid of painful sensations.

Dry ginger can also be used as a basis for heating mustard plasters: it is necessary dilute with warm water to a mushy state and rub into the skin of the feet and calves, then put on woolen socks. You can make a small cake out of the same slurry and put between the scapula for 7-10 minutes. With sensitive skin, pre-lubricate the back with a fatty nourishing cream.

Decoction of ginger from cough

You can remove sore throat and cough with another means - decoction from the root of ginger. Preparing it is very simple: 2 tea spoons of dry root are poured into a pan and filled with a glass of water. Cook need 15 minutes, no more. The resulting mixture is slightly cool, because gargle is better than a warm broth

With angina, consider that the proportion should be "weaker": half a teaspoon of a glass of steep boiling water. And in this case it is necessary to cool the broth.

Rinse 3 times throughout the day and 1 time before bedtime. Sufficiently aggressive for the sore throat, rinse with ginger should alternate with soothing, - for example, a decoction of chamomile. The finished product can be stored in the refrigerator, tightly closing the lid. Before use, the broth should be heated to room temperature or even slightly more. Ginger broth can be added to herbal teas.

How to drink ginger from a cough?

Ginger from cough should be prepared and consumed, following a few simple recommendations:

1. if you are preparing tea for the treatment of colds, water with ginger boil for 10 minutes in an open dish;
2. if the recipe indicates grated fresh ginger, and if available - only ground dried, its amount can be simply divided by 2 (for example, Art. a scoop of grated fresh ginger - a teaspoon of ground), while warming the drink needs 20 minutes on a small fire;
3. in marching conditions, you can brew ginger in a thermos, insisting for several hours;
4. to start drinking ginger tea is necessary at the appearance of the first signs of a cold;
5. It is recommended to drink tea from ginger only with warm, small gulps; during the day you need to drink at least 3 cups;
6. Ginger is poured into tea at the time of brewing, after which it should be allowed to infuse in a teapot or thermos for at least 5 minutes.

In addition, remember that consuming ginger in large quantities can cause heartburn, so it is best to take it moderately, with food or after eating.

Reviews about ginger from cough

Reviews about the properties of ginger from cough are very flattering. Below are quotes from the forums about the benefits of the "miracle root."

"In India I fell ill: when I had already taken time off, I did not have any medicine for a cold, I thought it would not be useful. But nevertheless, I fell ill decently, I lost my voice. Cured for three days ginger drink with lemon, honey and black pepper! This tool puts on its feet very quickly, and also returns the voice. Now here too I am ill or sick and I am flied or treated to it or him. I advise everyone. "

"I know from my mother about this method of treatment: with a sore throat or cough, you can put a piece of ginger root under the tongue. In a frost the best means, than tea with ginger, it is difficult to think up ".

"When I feel that I'm getting sick - I immediately brew ginger in a large thermos bottle and drink it very much! It helps me"

"My mother, and she is more than 50 years old, says that overall health after the appearance in her life of a drink from the root of ginger was better, more spirited, and overall health improved."

"With a sore throat and a cough, I save them only. Honey and lemon add to the cooled beverage, because they lose their properties already at a temperature above 40 degrees. "

"I have recently become a real fan of ginger. It's hard to imagine, but when I first tasted pickled ginger, it seemed to me that it tasted like soap. Now I'm happy to eat it and not only from the land. I advise everyone to ginger tea for a cold. All elementary! I put ordinary black tea in the teapot. I take a little bit of ginger root, cut it and throw it into the kettle. I brew and drink ginger from cough, like ordinary tea. Very tasty and useful! ".

ilive.com.ua

Recipes with ginger for effective treatment of cough of various kinds

The root of ginger has long been known throughout the world for its extraordinary healing properties. It is used in folk medicine of many countries as a remarkable anti-inflammatory and immunostimulating agent.

Properties of ginger

The most effective root in the treatment of respiratory diseases. Being an excellent ingredient for a number of recipes, it actively helps in the treatment of this type of disease.

Means for coughing with ginger originate from Indian medicine. Therefore, most recipes have a rather pleasant and unusual taste.

Ginger has a lot of useful properties, among which is:

• Anti-inflammatory property, which is one of the most important in the fight against diseases.
• Immunostimulating - for the time of taking medicines based on ginger, the body's natural strengths increase significantly.
• Antibacterial - when consuming ginger kills a number of bacteria in the mouth, and not only.
• An expectorant property is the means used in the form of hot drinks. This is especially important for the treatment of a damp cough.

Recipes with ginger from cough

Ginger is widely used for cooking various recipes. In addition, it is very useful, the root has a pleasant enough and at the same time a specific taste, which makes it possible to use it in a fairly wide range of dishes.

Ginger tea from cough

To make tea, you will need:

• The root of ginger - 2 tablespoons.
• Lemon ndash; a couple of slices.
• Honey - 1 tbsp. a spoon.
• Mint - 1 pinch.

With the right selection of ingredients, this drink can be not only useful, but also delicious. Before you begin to prepare it, you need to consider that you can use both fresh and dry root. To brew tea, the main ingredient must be cut into small strips. Put a lemon, mint and crushed root into a large cup, pour boiling water. After a few minutes, add honey to the tea and mix. You need to drink a drink while it's warm.

Ginger with lemon from cough

A wonderful remedy for a protracted dry cough is ginger with lemon. To make it, you need to take in equal proportions lemon juice, fresh grated root and honey. The first two ingredients must be mixed and allowed to stand for about two hours. After that, pour the resulting mixture with three proportions of boiling water, put the honey and stir. Take the drug need tea spoons 1-2 times per hour.

Ginger with milk from cough

This recipe is an excellent remedy for the treatment of a productive (wet) cough. It helps to make phlegm more fluid and promotes its comfortable elimination. Unlike tea, it is best to add dried root. To prepare milk with ginger, you need the following ingredients:

• Whole milk -, l.
• Ground ginger root - 1 tsp.
• Honey - 1 tbsp.
• Spices (turmeric) - to taste.

Milk warm up without bringing it to a boil. Add the ground root and mix well. Then add honey and spices. Use recommended before bedtime.

Ginger syrup from cough

To calm a strong, debilitating cough, you can cook syrup from ginger. To make it, you do not need a lot of ingredients, and the result will be great.

100 gr. sugar must be dissolved in one glass of water. Put on a fire and bring to a boil. After that, add 2-3 tablespoons of fresh grated, or 1 spoonful of dried root and cook until lightly thickened. In the finished product can put spices to taste. Use as necessary as a normal syrup.

Preparing funds based on this plant, you will undoubtedly get an effective cough medicine, rich in vitamins and amino acids. The effect of their administration is noticeable almost immediately, and without harm to the body.

prokashel.ru

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