There are many factors that negatively affect the state of our vessels. They wear out with age, as a result of which they become brittle, while irregularities and roughness appear on their walls.
Also with their contamination lead some of our habits, such as malnutrition, addiction to alcohol, smoking.
One of the most effective means for purifying blood vessels is garlic tincture on alcohol, prepared on the basis of an ancient Tibetan recipe, the first data on which were discovered a long time ago.
Using such a tincture, it is possible in a short period of time to increase the lumen of the vessels and restore normal nutrition in the adjacent tissues.
- Therapeutic properties of
- In what diseases and conditions is it used?
- How to cook by yourself?
- How to use and receive correctly?
Medicinal properties
Garlic tincture, prepared according to the Tibetan recipe, helps to remove from the walls of the vessels all unnecessary - salt, harmful cholesterol, fats and lime, which interfere with normal blood circulation and cause the appearance of atherosclerotic plaques.
Applying this tool, you will achieve the same positive results:
- normalization of the entire cardiovascular system;
- recovery of vision and hearing;
- improved memory and concentration;
- relief from dizziness and migraine attacks;
- increase of working capacity;
- improved immunity;
- preventing pressure surges;
- blood purification;
- improvement in the condition of all muscles and tissues.
Sealed vessels cause a lot of problems, in particular, leg cramps, pain in the muscles during movement, dyspnea. Cleaning with garlic tincture helps to eliminate these problems and forever forget about their manifestation.
In what diseases and conditions is it used?
Tibetan tincture can be useful in many cases. The main indications of for its use are as follows:
- atherosclerosis;
- persistent headaches;
- presence of parasites in the body;
- lack of protective resources of the body;
- prostatitis;
- problems with potency( recipes of folk remedies to enhance male potency in this article);
- vision impairment.
There is also a number of contraindications to for taking garlic-alcohol tincture:
- is not recommended for children under 12;
- pregnancy and feeding;
- epileptic seizures;
- acute gastritis, hepatitis, pancreatitis, enterocolitis;
- cystitis, exacerbation of kidney diseases;
- exacerbation of hemorrhoids.
Also common contraindication is the individual intolerance of alcohol or garlic.
Regular use of tincture leads to increased secretion of gastric juice and urination. But this is not an excuse to stop taking it, as this is a normal time reaction of the body. To improve the condition, you can drink mint tea or motherwort infusion every day.
Also during the day it is recommended to drink about 1-1.5 liters of clean water, which will help reduce the burden on the kidneys. After completion of the vascular cleaning course, a vitamin complex containing fish oil can be shown.
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How to cook by yourself?
To make a tincture according to a Tibetan recipe, you need to take 350 g of garlic, rinse all its dentures well and crush them in a wooden stupa using a special crush.
Do not use metal containers and objects, only clay, wood or dark glass is allowed.
You need to take the garlic of the current year's harvest, because the vegetable that lays long, usually loses all its useful properties over time.
After the mass is ground, 200 g of it should be put in a jar and pour 200 ml of alcohol with a strength of about 70%.Vodka and moonshine is not recommended.
The container should be closed, shaken and allowed to stand in a dark cool place. After 10 days, the liquid must be filtered through several layers of cloth from gauze, squeezed, moved to another bowl and insisted for another 3-4 days.
How to use and receive correctly?
To use the tincture you need to drip a quarter of a cup of milk the appropriate number of drops, and drink what happened, in small sips. Drink three times a day for 15-20 minutes before eating.
In the first five days, you need to increase the number of drops per one each time you use the tincture. That is, the first reception of the first day - one drop, the second - two, and so on to 15 drops.
Over the next five days, it is necessary to reduce the number of drops with the same interval - from 15 to 1. After taking 25 drops until the whole cooked tincture is over. The next course can be conducted no earlier than 3-5 years later.
Tips for preparing and receiving tinctures:
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Folk healers recommend orienting to the lunar phases when preparing the elixir. They recommend starting cooking with the growing Moon, and finishing - with decreasing or full. - The longer the agent is infused, the higher its healing properties will be. The most useful are tinctures, aged for 2-3 years.
- You only need to use tincture with milk, as the latter can remove irritation of the stomach and eliminate the excessively sharp smell of alcohol and garlic. The time between receptions of the elixir should not be less than 2-4 hours. It is forbidden to eat during breaks.
In case of proper use, this tincture, prepared according to the ancient Tibetan recipe, can give tremendous results. It will not only cleanse the vessels, but will also benefit the entire body. It is also known that the drug has a rejuvenating effect.
