Cough syrup with Icelandic moss

Icelandic moss from cough

The benefits of Icelandic moss from coughing

When we have a cough, we need to take this as a signal of the onset of the disease. It brings us a lot of inconvenience. These are sleepless nights, and searches for the right medicines and visits to the doctor. Icelandic moss helps cure cough, both cold and allergic. Often there is a mixed form of cough, which is caused by the deterioration of the ecological situation, and the presence of harmful preservatives in food. In these conditions, to select the right drug, which would not only improve our state of health, but also affect the cause of the disease, it takes no time.

Icelandic moss is a perennial lichen. It grows on trees and in soil of tundra and forest-tundra. This is an indicator of the purity of the environment. It grows throughout the Northern Europe and in Russia in wet and sunny areas. The peoples of the north used it as a food additive from ancient times to recover from a serious illness. The thallus was crushed and cooked with a thick, thick broth. He was well absorbed by the body, while increasing the secretion of gastric juice, increased appetite, and regulated the work of the gastrointestinal tract.

The plant contains vitamin B12, proteins, fats, carbohydrates, vitamin C, wax, manganese, zinc. Icelandic moss is rich in iron, copper, molybdenum. It also contains usnicovoy acid, rich in sodium salt. It is used to treat tuberculosis, pertussis, bronchial asthma, since it is one of the best antibiotics.

Icelandic moss from cough syrup

The syrup prepared on the basis of Icelandic moss is an effective immunomodulator. Mucous substances of the plant contain enveloping components that have a beneficial effect on the mucosa of the respiratory tract. As a biologically active additive with uronic acid content, it is prescribed for diseases:

• acute respiratory viral infection;
• flu;
• inflammation of the lungs, bronchitis, pleurisy;
• tuberculosis of the lungs and bone tuberculosis;
• postoperative rehabilitation period.

Icelandic moss: application for coughing

Traditional medicine uses the useful properties of Icelandic moss for the removal of inflammation and antibacterial action. To prepare a cough medicine, pour two tablespoons of the finished product into a liter of cold water. After boiling, cook over low heat for an hour. The broth should be a mucous consistency and remind jelly. Infuse for ten minutes with the lid closed, and then drain. Take medicine in a warm form. The remaining part can be placed in the refrigerator, but no more than two days. To reduce bitterness, add sugar.

Here's another recipe: two teaspoons pour a quarter of a glass of cold water. Slowly bring to a boil, remove from heat and strain. Drink three times a day for one cup. You can sweeten with honey.

When bronchitis is recommended to use this recipe from a mixture of Icelandic moss and mother-and-stepmother. Drink one cup each morning. This will facilitate the departure of phlegm and relieve coughing attacks.

It is useful to add thyme when cooking. Half a spoonful of each plant should be filled with a glass of boiling water and insist. Drink one glass three times a day.

Icelandic moss from cough: contraindications

Contraindications to use are:

• individual intolerance;
• period of pregnancy and lactation;
• diabetes.

Icelandic moss from children coughing

Using Icelandic moss to treat a child's cough is effective, but the baby may not like the taste of the medicine. When preparing the broth, use the recipe with milk. In enamelware, pour a glass of milk and put a tablespoon of moss. Put it on the fire for thirty minutes. Obtain the resulting broth, and give the child a warm bath before going to bed.

Where to buy Icelandic moss from cough

Icelandic moss or Cetraria can be bought in the form of grass or tea drink. They are sold both in city pharmacies, and in online pharmacies, or on specialized sites. Delivery is carried out in any city.

Icelandic moss from cough отзывы

Elena: "Icelandic moss helped to get rid of long-term treatment"

Pluses:quickly got rid of a cough

Disadvantages:did not find

I have two children of five and three. Both very often had bronchitis with strong wheezing and whistling. We have been treated for a very long time and observed by different specialists, but the immunity did not improve, and the illnesses continued. I was advised to brew Icelandic moss in a thermos, and gave the children two tablespoons three times a day before meals. Once again a cough started, but we did without serious medications and cough was gone in four days. I was very surprised and pleased. Now he uses this remedy as strengthening, and we practically do not get sick.

Catherine: "This tool really works"

Pluses:inexpensive and effective medicine

Disadvantages:in ordinary pharmacies it is difficult to find

Cough has tormented me for a very long time. Any cold always leads to bronchitis. I went to many doctors, all kinds of procedures were prescribed, but nothing helped. People began to think about me that I had a smoker's cough, although I did not smoke, and I never smoked. The neighbor on her own experience tried the healing properties of Icelandic moss and advised me. I decided to follow her advice, not particularly hoping for a result. Brewed grass in a thermos and drank before bed. Two days later I felt a sharp relief, and a couple of days later the cough completely went away. For six months, bronchitis did not return to me, and I did not even catch a cold, although there was a period of epidemic. I realized that not only cured cough, but also thoroughly strengthened the immune system of my body. I recommend this miraculous plant to everyone. In order not to look for Icelandic moss in pharmacies throughout the city, order online. It is much more convenient and even cheaper.

kashelb.com

How to use Irish moss from cough?

Irish moss from cough can cure even a long cold due to the unique combination of useful components that make up its composition. It should be noted that Irish moss has long been widely used in folk medicine, since it helps coping with many infectious diseases, supports the human immunity, promoting its activation resources.

The Irish cetrarium, which is also popularly known as Irish moss, actually refers to lichens. Irish moss, whose healing properties have been known to man since ancient times, is distinguished by a high content of medicinal substances. The healing properties of Irish moss are explained by the specific growth of this lichen.

Features of the growth of a unique cough agent

Irish moss in nature is quite common, but it grows exclusively in ecologically clean areas, and, as a rule, at the foot of mountains covered with deciduous forests. In addition, this type of lichen is often found on wet plains near rocks or large trees, while in mixed and pine forests its quantity is small. It should be noted that this lichen is most widespread in Ireland, where it grows almost everywhere, which is why this plant has received such a name.

People who inhabit Ireland appreciate the healing properties of this lichen so that they add it to the bread even at the stage of kneading the dough. Despite the severe weather conditions in Ireland, people living there rarely suffer from infectious diseases, which is associated with the systematic administration of a medicinal lichen.

Cetrarium Irish in natural conditions can learn absolutely any person, since this plant resembles a branchy sod about 15 cm in height. The thallus, that is, the terrestrial part of the lichen, is a set of twigs, very similar in shape to moose horns. Despite the fact that the crown of the lichen is spherical and more like a normal plant, there are some differences. Firstly, during the onset of autumn cold the lichen remains green. Secondly, its distinctive feature is the presence of a multitude of small bubble points, which are literally strewn with its blades.

On the outside, the thallus is more saturated with olive color, while the lower part of the blades has a less saturated shade, and sometimes has a velvety white color. Icelandic moss refers to perennial lichens, so its colonies can grow in vast areas.

For medical purposes and cooking, only the thallus of Irish moss is used. Prepare healing moss can be throughout the summer period, because at this time in its thallus contains the maximum amount of nutrients and nutrients. It should be noted that Irish moss has an unpleasant bitterish taste, noticeable when used to prepare broths, but if you add milk, the bitterness can be completely eliminated. When making decoctions, we can note the unusual consistency of the resulting substance, since after cooling the drink begins to resemble jelly, which is explained by the high content of various substances, including enveloping starch.

The thallus of Irish moss is extremely rich in lichen, carbohydrates and glucose. The maintenance in a lichen of these substances promotes development of that nutritious mucus which contains inside of branches. Among other things, lichen is characterized by a high content:

• gums;
• wax;
• squirrel;
• manganese;
• zinc;
• vitamins of group B;
• vegetable fats;
• iodine;
• fumarprototsentaric acid;
• proto-steric acid.

In addition, relatively recently in the Irish moss, usnic acid was found, which contains a significant amount of sodium salts.

Irish moss - a powerful remedy for colds

The therapeutic value of Irish moss is difficult to underestimate, given the content of various substances in it. Especially often Irish moss is used to treat infectious diseases, including colds, intestinal flu, whooping cough, tuberculosis and influenza. Also, the broth of Irish moss is used in the treatment of burns, wounds, boils and ulcers of the stomach and various inflammations in the gastrointestinal tract. The use of the broth of Irish moss is also justified in toxicosis, bronchial asthma, poisoning and a number of endocrine diseases.

In fact Irish moss has a powerful immunomodulating and antibacterial property.In addition, it has an anti-inflammatory and wound-healing effect. The active substances contained in this medicinal plant have excellent antioxidant and antiviral properties. With the constant use of Irish moss can act as a regulator of the gastrointestinal tract and serve as a preventive measure for tumors.

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Despite a wide range of diseases in which Irish moss can be used as the main or ancillary medicinal product, nevertheless the main area of ​​its application remains treatment of the common cold and cough. Many doctors prescribe Irish moss as an additional remedy. In the event that the drug is administered to a child, a special syrup can be prescribed for coughing with Icelandic moss that does not have an unpleasant aftertaste, unlike broths.

It is noteworthy that many syrups and decoctions from coughs based on Irish moss can be made at home. It should be noted that in this case they not only have anti-inflammatory antibacterial and antiviral properties, but also do not contain colorants and preservatives, so they can be effectively and safely applied even with treatment of children.

Methods for preparing broths and syrups based on Irish moss

To prepare a syrup based on Irish moss, take 3 tbsp. spoon finely chopped plants and pour them about 1 tbsp. cold water. The mixture should be brought to a boil and cook for at least 20 minutes. The finished mixture will resemble a thick jelly. It should be allowed to cool down, that it was slightly warm, and then add 2 tbsp. spoons of honey. Honey is not only a deposit of useful substances and can be used as an independent remedy for colds, but it also helps to eliminate the unpleasant aftertaste that Irish moss syrup has.

Ready syrup should be applied to 1 tbsp. spoon 3 times a day, preferably before meals.

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The use of Irish moss syrup makes it possible to dilute the sputum accumulated in the bronchi and ensure its prompt withdrawal. Given that in a syrup cooked at home, there are no different preservatives that increase the shelf life of it storage, the finished product should be stored in the refrigerator for no longer than 7 days, after which it completely loses its properties. As a rule, a noticeable effect when using a cough syrup comes in 3 to 5 days, after which the remedy should be used for 2 to 3 more days to fix the result.

Given that in most cases Irish moss is used as an excellent remedy against catarrhal diseases, it is necessary to consider in more detail the method of preparation of a curative drink from these diseases. It is better in this case to prepare such a drink on milk.

It will require about 250 ml of milk and 2 - 3 tablespoons of chopped Irish moss. Boil the broth should be at least 30 minutes, then drink hot. For every reception should be brewed a fresh broth. When carrying out treatment for colds, you must take the drug at night. In the morning, you need to drink a drink if there are symptoms of the disease from the side of the throat, since such a decoction allows you to quickly eliminate the sensation of a coma.

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Despite the fact that the Irish moss contains a significant amount of active substances, such the drug has no contraindications, therefore it can be effectively used to treat adults and children. In order to prevent drinking a healing drink from the Irish lichen can be throughout the autumn-winter period.

respiratoria.ru

How to use Icelandic moss from a cough?

Icelandic moss from cough is used by many nationalities of the north for more than one century. This plant can be an excellent substitute for strong drugs and antibiotics, which, although they allow to eliminate infectious lesions of the lungs and bronchi, nevertheless exert a negative influence on the condition organism. This medicinal plant has a high content of useful compounds that allow to strengthen immunity, which contributes to the rapid elimination of infection, which provokes the development of colds diseases.

Despite the fact that the syrup or broths made from Icelandic moss are very unpleasant taste, yet they are very effective in combating various inflammations, and in addition, can be used to treat adults and children. This plant can be used not only for treatment, but also for the prevention of colds. In Iceland, to strengthen immunity, moss is added to bread when baking.

Characteristics and properties of Icelandic moss

This type of lichen reaches only 10-15 cm in height. Icelandic moss, like all lichens, is a symbiotic organism that incorporates green algae and the body of the fungus into its structure. The main elements of this plant are thallus and rhizoids. The thallus is a part of the plant that is located above the ground, and the rhizoids play the role of roots, attaching the plant to the soil or to the bark of the tree.

The thallus is a set of wide, coiled tubules, which in thickness reach about 0.5 mm. The upper part of the lichen blades is more saturated with green, since it is here that the accumulation of algae. On the reverse side of the blade, the thalli are colored in lighter colors. Fleshy sprigs include tissues that are characteristic for the tissues of fruiting bodies of fungi and protozoan algae.

The symbiosis is that the fungus extracts nutrients from the soil, water and protects algae from the effect of the environment, and in algae is the process of photosynthesis, which allows the fungus to receive sucrose. Icelandic moss grows very slowly, which contributes to the accumulation of a large number of useful substances in its thallus. Moss is found only in ecologically clean places, which explains its unique medicinal properties.

Icelandic moss is not really moss. This medicinal plant belongs to the lichens of the Parmelian family, it is sufficient A widespread medicinal plant growing on vast expanses of the tundra, and also everywhere in the northern strip. Especially often this lichen occurs in humid areas, as well as in swampy areas of pine and deciduous forests.

The chemical composition of the Icelandic moss is diverse. The main storehouse of useful substances is mucus, from which the thallus of the plant is 75%. It in itself is a medicine, as when enveloping the gastric membrane reduces the risk of developing gastritis and ulcers. Icelandic moss contains special lichenic acids, including protolyesterester, fumarprototsentarovaya, licesterinovaya, usnicovaya and some others. They give the cough remedy on the basis of Icelandic moss an unpleasant bitter taste.

In the thallus there is a substance such as sodium sulphate, which helps neutralize the pathogens of tuberculosis in the human body. In addition, the Icelandic moss contains a high content of potassium, iron, iodine, sugar, manganese, starch, various enzymes and vitamins of group A and B.

Iceland mosses are harvested throughout the summer-autumn period. Raw materials are ripped off by hand, and then dried in a well-ventilated room, and it is very important that it does not get direct sunlight, which reduces the level of nutrients. As soon as the lichen dries, it is freed from impurities, and then dried again. Dry Iceland moss is stored in canvas bags or wooden containers.Icelandic moss can cope with a cough of any etiology.This plant greatly facilitates the state of people with tuberculosis and bronchial asthma.

There is another recipe for cooking water tincture: it takes 2 tbsp. spoonful of moss and poured over with boiling water. You can cook tincture in a thermos. Insist Icelandic moss from cough should be at least 30 minutes. The finished product should be taken 2 teaspoons before meals 5 times a day. To prepare alcoholic tincture of Icelandic moss, approximately 40-50 g of dry plant and 1 glass of 60% alcohol will be needed. To insist on alcohol lichen should not less than 7 days.

Indications for cough treatment of different etiology by Icelandic moss

Icelandic moss has excellent antiseptic properties, which makes it an indispensable tool in the fight against colds. This plant has a mucolytic effect, contributing to a rapid sputum discharge. The plant is known for its absorbent, antioxidant, antiviral, oncoprotective and immunomodulatory effects.

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In addition, Icelandic moss has an anti-inflammatory and soothing effect, which facilitates the rapid elimination of cough and other symptoms of respiratory tract damage. A considerable amount of medicinal substances allows using Icelandic moss for the treatment of such diseases and pathologies as

• cold;
• diarrhea;
• whooping cough;
• bronchial asthma;
• pulmonary tuberculosis;
• streptococcal infection;
• dermatitis;
• tonsillitis;
• burns;
• gastritis;
• stomach ulcer;
• inflammation in the mouth.

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Recipes for cough preparations from Icelandic moss

There are many ways to prepare medicines based on Icelandic moss. To treat a cough caused by colds, you can use water, alcohol tincture or mucous decoction.

There are several options for cooking water tincture, which can help get rid of cough for colds and bronchitis. You need to take about 2 tbsp. spoon Icelandic moss and pour it 1 cup of cold boiled water, the resulting mixture is put on the fire and brought to a boil. Ready tincture should be filtered and take 1 glass a day in a warm form.

Slimy broth has a strong antitussive effect.

To prepare such a decoction, approximately 3-4 spoons of moss per 1 liter of water will be required. Dry raw materials are poured cold water, brought to a boil. Cook mucous broth should be from 40 to 80 minutes, until it gets the right consistency. The broth in hot form is filtered through gauze. If necessary, the remains of broth can be stored in the refrigerator for no more than 2 days.

To eliminate cough with tuberculosis 4-5 tbsp. Icelandic moss spoons are poured into 2 glasses of cold water. Then the mixture should be put on fire, bring to a boil and keep on low heat for about 5 minutes, after filtering. Take this drug you need to ¼ cup 3 times a day.

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With bronchial asthma should take about 3 hours. spoons of Icelandic moss and pour 1 cup of boiling water. The agent should be insisted for at least 30 minutes, after which take 2 tablespoons. l. 6 times a day. Duration of treatment is not less than 10 days, after which a short break is made.

There are many recipes based on Icelandic moss. Contraindications to the use are not revealed, but it is not worth using the drug on its basis to people who have an individual intolerance to the individual components that make up its composition.

lor03.ru

Does Icelandic moss help cough? Icelandic moss: cough application and feedback on effectiveness

Basically, cough is a signal about the onset of the disease. Recently, people often have a mixed form of cough. This is facilitated by poor environmental conditions, the presence of harmful components in food, bad habits. Icelandic moss from a cough is an effective remedy that perfectly copes with both a cold caused and an allergic cough.

This perennial lichen grows in the tundra and forest-tundra in trees and on land. Its peculiarity is that it can grow only in ecologically clean places. Icelandic moss is reminiscent of a bush about 15 cm high. with small blades of green, which from below become lighter. The people of the north it was used since ancient times as a food additive, helping to recover after a serious illness.

Composition

In the plant carbohydrates, proteins, fats, organic acids; a lot of microelements (iodine, iron, manganese, zinc, etc.), enzymes, vitamin C, vitamin B12. Polysaccharides in the composition of Icelandic moss have an enveloping action, lichen acids produce an antibacterial effect, bitterness contributes to an increase in appetite.

The main and most important component of the plant is mucus, which, enveloping the mucous membranes, soothes, softens and relieves their inflammation.

Due to its composition Icelandic moss is widely used in the treatment of cough, tonsillitis, pharyngitis, tonsillitis. A tea blend prepared on the basis of a plant is an effective remedy for pertussis.

In addition, preparations from Icelandic moss help with pathologies of the digestive system, general exhaustion of the body, skin problems, promote the elimination of poisons and toxins from the body. For these qualities and Icelandic moss is appreciated.

Application for coughing

You can buy a medicine for cough based on moss, and you can cook it yourself. Depending on what type of coughing is annoying, the dosage and method of preparation of the drug is determined.

Tuberculosis

Icelandic moss from cough is used as an auxiliary treatment for tuberculosis. Take 4 tablespoons. plants, pour two glasses of water and cook for five minutes on a small fire. Ready to broth you need to strain. Take a few sips during the day.

Whooping cough

To prepare a medicine, you need thyme (dessert spoon) and Icelandic moss. The components are poured with boiling water and insisted for five minutes, filtered and consumed 30 ml three times a day.

Bronchitis

A tablespoon of moss is placed in enameled dishes, filled with a glass of milk. Cook on low heat for half an hour, closing the lid. Take in a warm form before going to bed.

With bronchitis helps a mixture of moss and mother-and-stepmother. Drink the infusion of one cup from the morning. This helps to sputum and weakens coughing attacks.

Paroxysmal cough

With this problem will help cope tincture, prepared as follows: forty grams of moss pour alcohol and insist a week. Take ten drops twice a day.

Bronchial asthma

Two dessert spoons of the plant are poured into 250 ml of water and insist for half an hour. Take should be 2 tablespoons. up to six times a day before meals. Treatment with Icelandic moss lasts ten days. After that, take a break for three days and resume the course.

Cold and allergic cough

Two tablespoons of moss pour a liter of water and set to cook on low heat for half an hour. When the broth becomes like a jelly, it must be filtered and put in the refrigerator. With a cold, you need to drink two liters of infusion a day, with an allergic cough - one.

Preparations based on this plant are often found in pharmacies in the form of tablets or syrups.

Cough medicine for children

Icelandic moss from cough is an excellent treatment for children, but kids do not like its bitter taste. Therefore, instead of water to prepare a decoction, it is better to use milk. A tablespoon of moss is poured into a glass of milk and placed in enameled dishes for a small fire for half an hour. Decoction filter and give the baby before bed. The medicine must be warm. The broth can be sweetened with honey.

The readiness of broths based on Icelandic moss can be determined by the presence of an iridescent film on the surface.

Pills

Such a dosage form is used for diseases of the respiratory system. The tablet dissolves or is swallowed. In rhinitis and sinusitis, the drug is inhaled. The tablet is ground into a powder and inhaled with both nostrils alternately.

Thanks to the presence of components in the plant components with antibacterial effect, the pills perfectly help with bronchitis, whooping cough, and also are a means that increases immunity.

Syrup

Icelandic moss, whose reviews are mostly positive, has one drawback. Those who have tried to heal with Icelandic moss, note his specific sour-salty taste. In this case, you can use ready-made syrup with Icelandic moss from cough, which is the most popular use of this plant and to taste much more pleasant than broths.

The medicine based on Icelandic moss in the form of a syrup effectively fights with a cough caused by a cold. Active components in its composition promote the formation of a protective film on the mucous membranes and relieve inflammation in the nasopharynx. Syrup with Icelandic moss has antibacterial and fortifying effect. Assign it to acute respiratory viral infections, flu, pneumonia, bronchitis, pleurisy, pulmonary tuberculosis and bone tuberculosis, in the post-operative rehabilitation period.

As a part of a syrup there is no alcohol and cane sugar, it is resolved to children from one-year-old age. Toddlers refusing to drink broths, based on Icelandic moss, cough syrup in this form will be enjoyed with pleasure.

Adults use ten milliliters three times a day; children 8-16 years old - five milliliters three times a day; children under 8 years - five milliliters twice a day.

Judging by the feedback from consumers, Icelandic moss from cough is an excellent remedy to get rid of the disease in a short time and to cope with a painful exhausting cough, helps to strengthen immunity and does not require large expenditure.

Contraindications

Icelandic moss, which is confirmed by its unique properties, can not be used by all. Contraindications to the use of drugs based on Icelandic moss are individual intolerance, pregnancy and lactation, diabetes mellitus.

Icelandic moss is a unique healing plant that effectively fights many diseases of the upper respiratory tract, relieving such an unpleasant symptom as coughing. But no matter how innocuous this plant might seem, it is undesirable to apply it without consulting a doctor.

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