Figs from a cough

Fig with milk from cough: recipe for preparation

There are many ways to treat a sore throat, but not all are effective and do not fit everyone.

Drugs are often unpleasant to the taste and can cause many side effects.

In addition, taking medication does not go well for the body. Often in such cases they say: "one heals, and the other cripples."

Of course, in addition to medicines used in the treatment of colds and folk remedies.

Having many advantages, they can not always cure completely the disease or cope alone with serious complications. There is only one way out - to start treatment with the first symptoms of the disease.

A fig with milk when coughing is one of the best options for both adults and children. Delicious, effective and not harmful to the body receives the most positive feedback. Fresh or dried, broth or jam, figs with milk from a cough will be an ideal alternative to any complex treatment, including ointments, mustard pills and tablets.

They discovered the miraculous properties of figs for a very long time. There is not one recipe for treating such diseases as:

• Whooping cough;
• Angina;
• Cold;
• Bronchitis.

Making broths of fruits, people struggled with an inflammation of a throat and a dry cough, and adding to a crushed fig a milk from a cough received the best agent from a long bronchitis.

Vitamin composition of figs

The tree of fig is an amazing plant. He is credited with family ties with ficuses, but by nature he is completely individual. Unfortunately, to survive and give fruits figs is not capable of any climate. For him, fatal cold and even minor frosts. Many people try to start a tree in their garden, but this is very, very rare for anyone.

People adapted themselves, wrapping the tree for the winter, transplanting into a potted room or even sat down in a greenhouse. Alas, the fig is sensitive to any sudden temperature changes and best survives in the natural conditions of a warm climate.

If it's not just to tame wild figs, why do people want to have it in their gardens? The answer is simple: figs have a very rich vitamin composition, being one of the most useful representatives of fruit-bearing species.

Fruits are oversaturated with useful elements:

• Vitamins of the groups: В: В1, В2 and В6;
• Iron;
• Calcium;
• Phosphorus;
• Magnesium;
• Ascorbic and oxalic acid;
• Fats and proteins;
• Glucose (it is 24% in fresh berries, and in dried berries it rises to 50%).

In addition, the fig is very calorie and quickly quenches the hunger. This is one of the sweetest fruits.

It is used in fresh, dried, boiled, frozen form. From it make compotes, fruit drinks, jam, jams and even honey.

How useful is fig

As mentioned above, fig fruits have a rich composition of vitamins and minerals. But its therapeutic properties are not limited to treating cold symptoms. There is a whole list of its useful properties:

1. Helps with heart failure;
2. Clears blood vessels, preventing the formation of blood clots;
3. He treats anemia;
4. Restores the body after losing blood;
5. Reduces cholesterol;
6. Has a slight laxative property;
7. Treats dysentery and colitis;
8. Helps recover after a long illness;
9. Increases mental performance. In this case will compete with nuts;
10. Useful in the treatment of colds, inflammation and cough;
11. Helps in the treatment of the liver and spleen.

Figs can be called a universal tool. From its leaves and bark they make broths and infusions, and fruits are useful in any form.

You can call more than one recipe, which uses figs, but we call the most common:

• Laxative balls;
• Cough syrup;
• Decoction of figs.

Roll out the resulting mixture of sausage, cut into small balls one centimeter wide. On the day of such balls you need to eat up to three pieces.

Syrups on the basis of this berry a great variety. One of the best recipes is a fig with milk when coughing, but besides it there is another good remedy on the water: a glass of boiling water to grind eight medium fruits figs and insist for about half an hour Then strain, add water to the previous volume and cook over low heat, gradually pouring sugar and stirring. Add a teaspoon of ginger, juice half a lemon and cool. Take in the amount of two or three tablespoons a day.

Various cold figs are good in treating colds. The recipe of one of them includes two tablespoons of crushed dry figs and one glass of boiled water.

Cook for ten minutes and press until cooled. This recipe helps in the fight against high fever.

Prescription of a medicinal product with milk

The recipe in which poured into crushed figs milk from a cough is one of the best representatives of medicines of traditional medicine. This combination treats respiratory diseases of people of all ages.

The fig with milk from a cough is simple in preparation and will not take long. Ingredients this recipe accepts any: dried or fresh fruits, crushed or whole. The main thing is that the milk should be fresh and contain at least 3% fat.

A glass of milk usually takes one ripe fruit or two dried ones. In crushed ripe figs milk from a cough is added by a thin trickle, in dried fruits are crushed and poured out in a warm liquid.

Here I would like to share with readers a recipe that uses aloe and honey for cough, so that there is variety, and you could choose what to treat the disease.

Usually, figs with milk on coughing are prepared immediately before taking or are not stored for a long time. There are rules to follow when cooking recipes:

• Fruits before cooking it is important to rinse with warm water, regardless of whether they are fresh or dried;
• Before combining the ingredients, the milk does not boil, but heats up to a slightly warm temperature;
• Cook the drink on low heat, not allowing the milk to "escape";
• After turning off the fire, the container is covered with a warm blanket, giving the opportunity to infuse;
• Ready-made broth should not be left in an iron container. It is necessary to pour it into glassware;
• At one time you get about a glass of drink. It should be drunk during the day, divided into three meals before meals.

Rules of storage and reception of broth

Many, in order not to bother preparing the broth every day, increase the number of ingredients and prepare several servings at the same time. That the tool was not lost, it is important to store it correctly:

• Do not leave the drink in a saucepan, but pour it into a glass bottle or other glass container;
• Store in a cool, dark place.

Before reception, it should be preheated. But still, it is better to cook every day, because at the time of reheating, the beneficial properties decrease.

Figs with milk when coughing have some contraindications:

1. Diabetes patients should take this medicine with caution, because the fig contains a lot of sugar;
2. If there are stomach problems. The fig is an easy laxative;
3. Admission after meals can lead to bloating.

The video in this article will help you to better understand all the pluses of the figs, and begin to take this seriously with this product.

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How to use the figs from a cough

The composition of figs includes a large number of vitamins and trace elements, so it is used in dietary nutrition and as a therapeutic agent. In particular, figs can help with coughing.

You will need

1. To make a fig with milk:
2. - 1 liter. milk
3. - 8 pcs. figs.
4. For the preparation of syrup:
5. - 8 pcs. figs,
6. - 1 tbsp. granulated sugar,
7. - 1 tbsp. water.
8. For the preparation of alcohol tincture:
9. - 100 g of fig,
10. - 1 liter. vodka or alcohol.
11. To prepare a fig with a radish:
12. - 1 radish,
13. - 10 pieces. figs,
14. - 10 tbsp. liquid honey.

Instructions

1. In the period of illness, figs will provide the body with vitamins (including vitamin C) necessary for inflammation of the respiratory tract. In addition to many useful properties, fruits have an expectorant effect. Figs can be used instead of syrup or cough tablets, while it does not cause side effects. With a curative purpose it is used in both adults and children. To improve the healing effect, you must use figs with milk.
2. To prepare a cough drink, grind the figs with a meat grinder or blender, pour hot milk and leave for a few hours. The resulting infusion drink 4-5 times a day. A single dose for a child - 1 tablespoon, for an adult - 0.5 glasses. Take this remedy within 7-10 days. The fig with milk is also useful for sore throats, colds, bronchitis.
3. Use when you cough and compote of figs. It prevents stagnation of mucus in the airways. To treat a cough accompanying bronchitis, take syrup from a fig. To cook it, cook the sugar syrup in the usual way. Then grind the figs, fill it with syrup and cook. At the end of cooking, you can add ginger root, cinnamon or herbs, for example, thyme, mint.
4. Tincture of figs can be prepared on water, and on alcohol. To make a tincture on the water, pour boiled water into the crushed figs. Allow it to cool and leave for a few hours. Take the remedy for coughing several times a day. To make a tincture on alcohol, pour the figs with vodka or alcohol. Leave to infuse for 10 days, and then add a little sugar to it.
5. Cough is helped by figs with honey. Grind the fruits and mix them with honey in a 1: 1 ratio. Take the drug 1 teaspoon twice a day: morning and evening. Figs with honey are effective for cough caused by smoking. Another remedy for coughing is a fig with a radish. Peel the radish, grate it, grind it and add the figs, put the liquid honey and mix. Put the mixture in the refrigerator for a day. Use the drug for 1 tablespoon 1 time per day (in the morning).
6. Ingredients with milk should be stored in the refrigerator, preheat before use. The figs with a radish should be placed in a jar with a lid to reduce the radish's darkening speed. Syrup on water, alcohol tincture, honey mixture does not require special storage conditions. Figs are contraindicated for gout, diabetes, acute inflammation of the stomach, intestines, individual intolerance to the product. With caution, it should be taken with pancreatitis.

KakProsto.ru

Fig with milk from cough - recipe

A proven cough remedy is a fig with milk. It has been used in unconventional medicine for many centuries, but it gained special popularity among the British aristocracy of the 19th century. Used this way of treating colds and our grandmothers. At the same time, few people know that fresh figs are much preferable to dried ones! What kind of figs with milk from a cough is more effective, which prescription is better to choose, and what is special about this method of treatment - all this we will discuss right now.

How to cook figs with milk from cough?

Figs with milk from coughs are effective due to the action of both components. Milk softens mucous, dilutes sputum and has fortifying properties. Figs, in turn, complement the therapeutic effect:

1. Thanks to the high content of vitamin C and B vitamins improves the body's resistance.
2. Has pronounced antibacterial properties.
3. Improves the secretion of the internal glands.
4. Strengthens the expectorant effect of milk.
5. Reduces the temperature and has a strong anti-inflammatory effect.

All these properties are especially strong in fresh fruit, so if you have sore throat and cough, you can simply eat 1 fig tree fruit, thoroughly chewing it. Before that, it's good to drink a glass of fresh boiled milk with a little honey. If you want to get a decoction on milk, you can use the following tool.

The recipe for broth

Necessary ingredients:

• figs - 2 pieces;
• milk - 1 glass;
• butter - 1 tbsp. a spoon;
• honey - 1 hour. a spoon.

Preparation

Wash the figs, cut into 4 parts. Melt the butter in a frying pan and blanch it on the pieces of figs until the color changes the fruit. Milk boil, remove from heat, put the fig into it. The container with milk can be sealed with a lid and wrapped with a towel to prolong the cooling period as long as possible. When the broth reaches a temperature of 30 degrees, dissolve the honey in it and drink in 2 divided doses at intervals of 3 hours. The course of treatment lasts an average of 3-4 days.

Unfortunately, figs grow only in the southern regions, besides it is not stored for a long time, being seasonal. That's why most folk recipes are based on the use of this fruit in dried form.

Treatment of cough with dried figs and milk - prescription

Before cooking dry figs in milk from cough, you need to determine what kind of fruit you got. If the pieces of figs are white, its medicinal properties are somewhat lower, therefore the amount of fruit should be doubled. If the dried fig, which you have acquired, has a dark color, other proportions will do.

Recipe with dried figs

Necessary ingredients:

• dried figs - 4 pcs .;
• milk - 2 cups.

Preparation

Place the figs in a saucepan with a thick bottom, pour the milk and put on a slow fire. As soon as the foam begins to gather, remove from heat. Cover, cover with a towel or blanket and leave for 2 hours. After this time, knead the figs in milk with a mortar, or with a fork. The resulting broth is divided

to 4 parts and drink during the day. Usually the course of treatment lasts 4-5 days, but can be extended up to a week.

Before brewing figs in milk from cough, you should make sure that it does not curl up. There are 2 ways - pre-boil the milk, or put a pinch of baking soda into it. The latter method works only with a product that does not have sour taste and smell.

Contraindications for this drug is rather small - it is lactose intolerance, allergy to figs, cholelithiasis and food disorders. The fact is that such a decoction has a pronounced laxative effect, which does not always favorably affect the work of the digestive tract.

WomanAdvice.ru

Recipes with figs from a cough

Figs have long been known for their healing properties. It is used in the treatment of various diseases, among which of course there is also a cough. This beautiful and sweet fruit contains a mass of vitamins, pectins, malic and citric acid. It also has many minerals and other useful substances necessary to improve the functioning of our body.

Ingredients include:

• Vitamins of group B (B1, B2, B6), vitamin C, vitamin PP
• Minerals (calcium, magnesium, potassium, iron, phosphorus, copper)
• Fatty acids (omega-3, omega-6)
• Amino acids and other useful substances

Despite the fact that this fruit in medicine uses the plant almost completely, the fruits are used in the fight against the cough. Of these, many folk remedies are being used to treat respiratory disorders. They are prepared on the basis of water, syrups, milk, wine and other ingredients.

The most common cough remedy is the fig on milk. In its preparation, dark purple varieties are used, which are more effective than light ones.

Fig with cough milk

To make this curative broth, take about two spoons of the dried chopped fruit, put it in a container and add one glass of milk. The resulting mixture should be cooked on low heat for about 20 minutes. Take one third of the glass four times a day. With constant use, the product helps to cope with a dry and protracted cough, reduces the number of reflex attacks, softens the pain and sore throat.

Recipe for decoction of figs

A tablespoon of sliced ​​fruit is added to a glass of boiling water, cover and insist on a water bath for about half an hour. After this, the liquid must be filtered and added boiling water to the top of the glass. Use the decoction in full just before bedtime. This remedy perfectly complements the course of treatment for a damp cough, relieves the sore throat and improves sleep.

Recipe for syrup from figs

In this syrup recipe, it is best to use a fresh fruit. To make it, you need to take 6-7 large fruits, first grind them, put in a saucepan and pour 300 ml. water. Cook over low heat for about half an hour. After this, the chopped fruits are pulled out of the liquid, add a glass of sugar to it and stir until it dissolves completely. When the syrup becomes homogeneous, add a little lemon juice and a paste of figs. Take several teaspoons 3-4 times a day. This medicine is useful in the treatment of all forms of cough, it is an auxiliary tool in the fight against various types of infections of the respiratory tract.

Using figs during illness, you provide yourself with an excellent tool for fighting all kinds of cough. In addition, you add a wonderful source of vitamins, minerals and trace elements, which will always be useful to the body, especially during the fight against the disease. As they say numerous positive reviews on the Internet - the treatment of this ailment with the help of fruit is effective.

prokashel.ru

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