Figs from a cough recipe

Fig with milk from cough - recipe

Tasty and useful medicine - figs with milk from a cough. The recipe is relict, it can be read in old znakharian books. What is the secret of the drug? Figs are useful in heart diseases because it contains potassium, is an easy diuretic and laxative. With a dry and moist cough, a fig with milk is used to obtain an expectorant effect.

Use fig fruits and colds because of its anti-inflammatory and diaphoretic qualities. Such medicine helps to strengthen immunity, restore body strength, both in children and adults. Particularly useful figs for colds during pregnancy.

How to cook?

Recipes for cough medicine vary somewhat among themselves.

Here's a popular way of cooking: you need one fruit and a half cup of milk. The fig will suit any - fresh, dried or dried.

If you can find fresh fresh milk, the medicine will be more effective. Otherwise, you can take and ordinary pasteurized milk fat content of not less than,%. The fatter the product will be, the more it will soften the irritated throat.

The figs are put in milk and put the saucepan on a slow fire, before covering it with a lid. Boil the agent for at least half an hour, while the liquid should evaporate by 1/3. After that, the pan should be wrapped with a blanket or pillow so that the sweet fruits give their useful qualities.

Cool the medicine in a warm place, then it is poured into a glass jar and stored in a refrigerator under a cap nylon. Do not be surprised if the product becomes viscous and viscous the next day. When the consistency changes, the drug does not lose its useful qualities, but before using the figs with milk from a cough, it needs to be warmed up.

How to use?

Treatment can be carried out for a month. The recommended dose is half the glass of the drug for one dose. Take the medicine before meals three times a day, while the liquid is drunk, and the sweet fruits are eaten. This amount of drink is recommended for children under 7 years old. Adults and older children can drink a glass of delicious medication at the reception.

Cough treatment during pregnancy

In the period of gestation, almost all medicines are prohibited, taboos are applied to many medicinal herbs. But when coughing during pregnancy, this delicious treat is allowed, which also helps to soften the sore throat.

The recipe for the preparation of the medicine is about the same, only it takes 4 figs of fruit to 3 glasses of milk. Boil the preparation until a brownish hue. Take 100 grams three times a day for 20 days. During pregnancy, the drug can be used not only as an expectorant and an anti-inflammatory drug, but also for preventive purposes.

Preparation of cough medicine without milk

This recipe is suitable for people who do not tolerate milk, for example, with lactose deficiency. It will take 8 dried fig fruits, which are filled with a glass of water. The medium is cooked on low heat for about 20-30 minutes, after which a glass of water and the same amount of sugar are added to it. The syrup is heated until the sugar melts. At the end of this place put the juice of half a lemon and a teaspoon of grated ginger.

Cold figs treatment

The broth can be used for grinding the chest, for this you need to take 5 fruits and brew them in a glass of milk. The procedure is carried out 4 times a day.

Decoction of figs is also used to rinse the sore throat.

If you have lost the voice, the following recipe will help restore it: 6 fig fruits are boiled for two hours in 2 glasses of milk. During this time, the liquid should be evaporated by half. Treatment is carried out with this decoction 4 times during the day, the amount at the reception is half a glass.

Contraindications

Because of the high content of carbohydrates, figs are not recommended for diabetes mellitus. Do not forget that the fruits can cause a loosening of the stool.

ingalin.ru

Figs from a cough

Autumn-winter season in people with low immunity is often accompanied by a cough, which is difficult to get rid of. A person with prolonged cough, as a rule, tries to use medicines in the treatment - antibiotics or herbal medicines. Nevertheless, people's remedies should not be neglected, which are sometimes more effective than any medication.

Thus, figs are a frequent component in the recipes of traditional medicine, and especially if it is a cough medicine. This fruit has a number of useful substances that help the body fight the cold and cleanse the lungs.

Why does figs help against coughing?

Treatment of cough with figs is not accidental, it became a popular folk method: this fruit contains a large amount of vitamin C, various microelements (potassium, magnesium, calcium, sodium, phosphorus, etc.) that support the body in a healthy condition.

Also, figs have a diaphoretic and diuretic effect, is used by many people as a natural laxative, from which we can conclude that this fruit helps the body to get rid of toxins, because of which, among other things, does not pass cough.

How to treat a cough with a fig?

From the fig make a mixture and decoctions, which in combination with other ingredients give a positive effect. Before using the figs, you need to make sure that there are no contraindications to this fruit, including food allergy and diabetes.

Figs are convenient to use from cough for children: kids like its sweet taste, and therefore parents do not have to persuade the child to take the remedy for a long time. In addition, figs are a natural ingredient, and it does not harm children's health, artificially increasing the immune resistance to the disease.

All recipes for cough use dried or fresh figs to choose from.

Treatment of cough with figs and milk

This remedy is considered one of the most effective and easy to prepare. You need to take fat milk - 1 liter (not only shop, but also home, pair: goat or cow). The higher the fat content of milk, the faster the cough will pass, as the throat will be regularly lubricated with natural fats, which prolong the warming effect. Pour the milk into a small saucepan and put it on a slow fire.

Then take the figs and rinse it well. After that, put 5 figs in a saucepan with milk and cover. Cook them for about half an hour, and then remove the pan from the plate, roll it with a towel and let it brew for 3 hours. Ingredients are used separately: the fig, cooked in milk as a cough remedy, should be eaten several times a day before meals, and milk is hot at night.

Dried figs from cough and honey

This remedy for cough and figs helps those who do not cough for a long time, not only because of illness, but also because of smoking. Take 10 fig fruits and chop. Then take 10 tbsp. honey and mix them with figs: manually or with a blender. Take the drug for 1 hour. l. twice a day: morning and evening.

Fig with radish

Take 1 radish, peel it and grate it. Then grind the figs - 6 fruits and mix with the radish. After that, add 10 tablespoons to a container with a fig and a radish. liquid honey and mix. The product should be infused for a day in a cool dark place,

after which it can be used for 1 tablespoon. in the morning. How to store funds for cough and figs?

The given recipes are intended for several servings. However, the problem is that there are perishable products in them (the radish gets dark and the milk sours).

The fig with milk should be stored in the refrigerator and heated before use.

A fig with a radish should be placed in a jar with a synthetic or twisting lid to reduce the radish's darkening speed.

The fig with honey does not require special storage conditions.

WomanAdvice.ru

Recipes of figs with milk from a cough

Seasonal colds are often accompanied by a painful and prolonged cough, which is not easy to overcome. Effective, and, most importantly, an unusually simple and tasty home remedy - figs with milk, will help to say goodbye quickly with a pesky cough and promote a speedy recovery. This is one of the popular ways to get rid of cough. If you are concerned about other respiratory illnesses, then you will find from the links folk remedies for nasal congestion, folk remedies for the common cold and colds.

Properties

The usefulness of this fruit is known for a long time, and the active use in folk medicine of the East has smoothly passed to us, proving its effectiveness and safety.

Useful properties of figs:

• Febrifuge.
• Helps to sputum.
• Nutritive product quickly restores strength.

These unique features of fig fruits can be easily explained, if only list the chemical composition of the fruit. This and a lot of vitamins, especially group C, so necessary for a successful fight against the common cold. These are useful microelements: potassium, magnesium, sodium, calcium, phosphorus and others. Without these incredibly important elements, the normal vital activity of any organism is impossible, as well as the fight against catarrhal and simply seasonal weakened states. It happens that the cough does not last long. Here you will find additional treatments.

The video tells about the useful properties of figs with milk from cough:

Recipes

For cough treatment there are several effective and time-tested recipes. The main ingredient is a fig, you can use it both fresh and dried, which greatly facilitates the search for the necessary ingredients.

This remedy also perfectly helps with loss of voice and various degrees of laryngitis. Regular reception will help get rid of the characteristic cough of the smoker, and also simply strengthen and vitaminize the body during the demi-season.

Gargling with a decoction of figs helps to relieve pain and inflammation in angina and serves as an additional remedy for upper respiratory tract diseases.

Recipe # 1

Take one fig and a half cup of milk. The main condition: milk should be as fresh and high as possible (ideally home, you can shop, but with a minimum shelf life). The more fat milk, the better it will soften the throat and pass a cough more easily. Figs can be taken fresh, dried or dried, this does not affect the effectiveness of the broth.

The algorithm for preparing the mixture is very simple: the milk with the fig boils over low heat to reduce its volume by about a third. After that, it is better to wrap the container in a blanket or a towel so that the broth is slightly infused.

The prepared mixture is perfectly stored in a clean container in the refrigerator.When cooled, the broth can thicken a little, this is quite normal phenomenon, indicating the correct preparation of the mixture. Before use, the mixture should be slightly warmed to a comfortable temperature.

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Learn how to treat dry barking cough.

Reviews about the ammonium anise drops from cough: http://prolor.ru/g/lechenie/nashatyrno-anisovye-kapli-ot-kashlya.html.

Recipe # 2

Sometimes for people with lactose intolerance, a recipe without milk is recommended, it is less effective, but can also be used to treat a cough. To do this, about 8 pieces of medium-sized dried figs pour a glass of water and boil for at least half an hour on low heat. After that, the broth is diluted with another glass of water and sugar. All boil until the sugar is completely dissolved. For taste and greater utility at the end of cooking, lemon juice and a little fresh grated ginger or a dry mixture can be added to the mixture. This broth also has a warming effect due to ginger.

Recipe # 3

This remedy is more recommended for avid smokers for additional cleaning of the bronchi and lungs. To do this, about 10 fresh fruits are crushed in a meat grinder and mixed with a small amount of honey.As a result, a viscous paste with a homogeneous structure should be obtained.

Take the drug better on an empty stomach on a tablespoon, chewing it thoroughly and washing down a glass of milk. After a month of regular intake, there is considerable progress in mitigating the "coughing of a smoker" and alleviating chest pain.

Also, this mixture is a kind of course of vitaminization and will perfectly replace the use of pharmacy multivitamins. In the absence of allergies to honey, it is perfect for children as a restorative.

Application features

The course of treatment will be strictly individual, a one-time intake should not exceed a glass of the finished mixture. It is best to drink it before eating, while the fruits are also eaten. Daily intake - three times a day. For children under 7, it is better to give half a glass, keeping the frequency of reception.

Safety and effectiveness are the main trump cards of ginger milk. This broth is not forbidden during pregnancy and is even recommended as one of the most harmless home remedies.Good help is the decoction of ginger and just with laryngitis, softening and relieving the inflammation of the throat.

The use of this drug in diabetes should be consistent with the doctor. Figs are famous for their high carbohydrate content, so the doctor can recommend another remedy.

Side-effect of the figs can be a temporary disorder of the intestines, which each manifests individually. If you are experiencing this kind of reaction, perhaps this tool is not too suitable for you.

In the presence of allergic reactions of any degree of localization, it is more expedient to change the treatment plan. Allergy to figs is a rare occurrence, but nobody is immune to this, so the first reception of broth is better to do the minimum amount. After you make sure that the fruit is well tolerated by the body, you can safely continue the treatment.

Do not eat decoction for more than a month. If the cough by this time has not passed, an urgent examination is necessary to exclude other causes of the disease.

A fig with milk is an excellent home remedy for coughing and relieving inflammation and swelling in the throat.Thanks to milk, the ligaments are warmed and softened, and the fig fruits saturate the body with additional vitamins and microelements. Safety and practically no contraindications makes this remedy harmless and effective. One of the characteristics of the mixture will be its sweet taste, which will allow it to be used without problems for its children.

On the video - another recipe for figs with milk from a cough:

Milk is often used as a component of cough remedies. Here you will find a recipe of milk with soda from a cough. Milk with butter from cough and milk with badger fat from cough are also often used.

Reviews

• Mariyana, 24 years old:"I learned about this tool relatively recently, but I already checked its effectiveness. It helped very well from sore throat and loss of voice. Inexpensive and very effective tool, now I advise all my friends. A big plus is a very pleasant taste, I think such a medicine and children will like it. "
• Наталья, 36 years oldMy daughter treated as a child only with the broth of figs, especially since she was eating him well enough. Often I make a vitamin mixture with a fig, which we use the whole family throughout the whole winter. The main advantage is that you can always buy ingredients, for example, I buy dried figs for stock, if necessary, at hand, but milk is all the more available to everyone.
• Lena, 42 years oldRecently I suffered a serious tonsillitis with bronchitis in the company. I had to even go to the hospital, but when I was discharged my cough did not go away, so the doctor advised this remedy. She said she perfectly cures even her family with this method, so she advises his patients. Initially, the attitude was somewhat skeptical, but regular use helped to significantly reduce the cough in two weeks. Until the end of treatment is still far away, probably, it will take two months to drink, but the effect already exists, so I will continue. The main plus for me is that such treatment is quite affordable for any income, in contrast to pharmacy drugs.

ProLor.ru

Fig with milk from cough - recipe

A proven cough remedy is a fig with milk. It has been used in unconventional medicine for many centuries, but it gained special popularity among the British aristocracy of the 19th century. Used this way of treating colds and our grandmothers. At the same time, few people know that fresh figs are much preferable to dried ones! What kind of figs with milk from a cough is more effective, which prescription is better to choose, and what is special about this method of treatment - all this we will discuss right now.

How to cook figs with milk from cough?

Figs with milk from coughs are effective due to the action of both components. Milk softens mucous, dilutes sputum and has fortifying properties. Figs, in turn, complement the therapeutic effect:

1. Thanks to the high content of vitamin C and B vitamins improves the body's resistance.
2. Has pronounced antibacterial properties.
3. Improves the secretion of the internal glands.
4. Strengthens the expectorant effect of milk.
5. Reduces the temperature and has a strong anti-inflammatory effect.

All these properties are especially strong in fresh fruit, so if you have sore throat and cough, you can simply eat 1 fig tree fruit, thoroughly chewing it. Before that, it's good to drink a glass of fresh boiled milk with a little honey. If you want to get a decoction on milk, you can use the following tool.

The recipe for broth

Necessary ingredients:

• figs - 2 pieces;
• milk - 1 glass;
• butter - 1 tbsp. a spoon;
• honey - 1 hour. a spoon.

Preparation

Wash the figs, cut into 4 parts. Melt the butter in a frying pan and blanch it on the pieces of figs until the color changes the fruit. Milk boil, remove from heat, put the fig into it. The container with milk can be sealed with a lid and wrapped with a towel to prolong the cooling period as long as possible. When the broth reaches a temperature of 30 degrees, dissolve the honey in it and drink in 2 divided doses at intervals of 3 hours. The course of treatment lasts an average of 3-4 days.

Unfortunately, figs grow only in the southern regions, besides it is not stored for a long time, being seasonal. That's why most folk recipes are based on the use of this fruit in dried form.

Treatment of cough with dried figs and milk - prescription

Before cooking dry figs in milk from cough, you need to determine what kind of fruit you got. If the pieces of figs are white, its medicinal properties are somewhat lower, therefore the amount of fruit should be doubled. If the dried fig, which you have acquired, has a dark color, other proportions will do.

Recipe with dried figs

Necessary ingredients:

• dried figs - 4 pcs .;
• milk - 2 cups.

Preparation

Place the figs in a saucepan with a thick bottom, pour the milk and put on a slow fire. As soon as the foam begins to gather, remove from heat. Cover, cover with a towel or blanket and leave for 2 hours. After this time, knead the figs in milk with a mortar, or with a fork. The resulting broth is divided

to 4 parts and drink during the day. Usually the course of treatment lasts 4-5 days, but can be extended to a week.

Before brewing figs in milk from cough, you should make sure that it does not curl up. There are 2 ways - pre-boil the milk, or put a pinch of baking soda into it. The latter method works only with a product that does not have sour taste and smell.

Contraindications for this drug is rather small - it is lactose intolerance, allergy to figs, cholelithiasis and food disorders. The fact is that such a decoction has a pronounced laxative effect, which does not always favorably affect the work of the digestive tract.

WomanAdvice.ru

Figs from cough: a recipe with milk. Delicious and effective medicine

Feeling frightening signs of a cold, do not immediately flee to the pharmacy for expensive medications. Folk remedies are often much more effective than the most modern drugs. And for a cold, you should first of all recall the figs of a cough. The recipe with milk not only will quickly relieve you of unpleasant symptoms, but also will please the taste receptors of the tongue.

Useful berry

In former times figs were known in our region under the name figs or figs. And about his miraculous qualities the people were perfectly aware. Especially popular was the figs from cough: the recipe with milk is tested on many generations of our ancestors. However, the fig was used not only for these purposes. It is able to normalize the work of all parts of the intestine, along with the stomach. Fig is very recommended to the kidneys, as it is a mild and effective diuretic.

Although most often used figs from cough, a recipe with milk will be useful and cores. Smokva contains a considerable amount of potassium, which gives the vessels high elasticity; for the same reason should not forget about her and hypertensive patients. Simultaneously, the fruit contains an enzyme called ficin, which reduces the ability of the blood to clot. This helps to resolve the already formed blood clots and prevents the appearance of new ones. So figs can be an excellent preventive and curative remedy for thromboses. A person who regularly consumes figs is practically insured against heart attacks and strokes.

Steamed figs with milk from cough: recipe

The reviews of traditional healers suggest that there are several ways to make a tasty and effective remedy. First, we offer a technology in which, it is believed, the loss of useful properties and components is minimal. To prepare the drug, 4-5 figs are steamed in a glass of boiled milk. To accelerate the process, the fruits are recommended to be ground. When the berries are completely softened, they are rubbed with the liquid base to the maximum possible uniformity. You need to drink medicine warm, half a glass, two to four times a day.

Boiled fruits

There is a faster way to prepare figs with milk from a cough. The recipe suggests taking two or three fresh figs on a glass of liquid. Milk is poured normal temperature, not chilled and not warmed. Dish with components is placed on the stove; how the milk will boil, you need to remove the foam from it. Of course, this stage is unprincipled, but most children turn their noses at the sight of foam and refuse to be treated even with goodies. In addition, the foam settles on the berries and gives them an unpleasant sliminess. Cook the medicine before you get a brownish color. For the treatment between meals, milk is drunk, and the berry is eaten. Approaches to the drug should be at least two. If you do not stop taking it and after recovery, then in two weeks the drink will significantly strengthen immunity.

We are treated with dried fruit

More often than not fresh figs to buy it is inconvenient enough. Usually they are on sale either in dried or dried form. By the above methods, it is not possible to extract all useful substances from the fruit, and the medicine is too "weak". Therefore, it will have to be prepared in three stages.

1. Take a glass of cold milk, it is laid 2-3 figs. Defending should last no less than half an hour.
2. The bowl is placed on a very slow fire; Its contents are slowly brought to a boil that lasts no longer than a minute.
3. The medicine is removed from the plate, the container is covered (you can wrap it up to cool down more slowly), and the drug is infused for about a third of an hour.

If you were preparing this way milk and figs against cough, treatment can be conducted in two ways. The first fig are kneaded together with milk. So the remedy is more effective, but the taste is luscious, which not everyone will like. The second method is to drain and take only milk. The effectiveness, judging by the reviews, is somewhat lower, but for the non-lovers of sweet taste is more acceptable.

With lactose intolerance

Allergy to dairy products is not so rare. In this case, it is often accompanied by reactions to drugs. Therefore, such allergy sufferers aspire to the maximum from all sores to use folk remedies. For example, use the figs from a cough. The recipe with milk, of course, can not be applied. However, you should not despair: this wonderful fruit will help without a dairy component. Figs (pieces of eight medium berries) are cut into smaller pieces and filled with a glass of clean water. The dummy with the workpiece is placed on a quiet fire. After boiling, the future medicine is cooked for about twenty minutes, until the fruits begin to creep. At that moment another glass of water is poured in, and as much sugar is poured in. The drug is cooked until the sugar dissolves completely, and the contents of the pot do not resemble thick syrup. At the end, the broth is savored with fresh grated ginger (near the spoon) and juice of half a lemon. Treatment consists in taking syrup in the volume of a dessert spoon three times a day.

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