Ginger for cold and cough

Ginger from cough: what is the recipe for cooking?

The best medicine for a sore throat is ginger from a cough, the recipe for a medicinal drink from the root of ginger is quite simple, and the effect from it is incredibly great. But if there is no possibility to prepare a medicinal drink, then it should be remembered that in the pharmacies lollies from cough and ginger are sold. However, the "living" root, of course, is better than the concentrate in the candy.

Tea with ginger from the seven ailments we drink

Brewed in the form of tea or infusion of ginger root for colds began to use a very long time. This truly "magic spine having a spicy taste and the ability to "warm" the body from the inside for a long time, helps with the treatment of cough, flu, colds. This natural natural remedy, an environmentally friendly product, has antipyretic and expectorant effect. Therefore, the ginger root extracts - these ancient folk remedies - are used in the treatment of laryngitis, pharyngitis, tracheitis, bronchitis, pleurisy, pneumonia and other diseases respiratory tract and lungs, and even with tuberculosis as a powerful expectorant, helping to drain phlegm and mucus, speeding up treatment with official means medicine.

Ginger - a wonderful antiseptic, which is why it is widely used for colds and any pulmonary inflammation.It increases immunity, speeds up metabolic processes in the body, purifies blood and stimulates blood circulation, which is very important in the treatment of many diseases.

Bactericidal, disinfecting, analgesic properties of ginger, as well as sedative, anti-spastic and hypotonic it "Ability" can be called a truly panacea for a variety of ailments, the treatment of which by medication sometimes is difficult.

Buying ginger from cough, you should pay attention to its freshness, because it will depend on this, how healing will be prepared from it a drink. Fresh root has a smooth light, sometimes even golden, thin skin. The older the root, the more wrinkled its skin will look. In addition, the "eyes" (like potato), appearing on the skin of the root of ginger, is also a sign of his "advanced" age. The difference between a young and stale root also affects taste: a drink from the "living" root will be spicy, fragrant, with more pronounced medicinal qualities. Drinking from ginger "herbarium" is sure to be tart and even sharp to the taste, but most importantly - it will not bring the expected therapeutic effect from it.

Secrets of brewing ginger

Ginger for cold and cough is brewed very simply: a piece of ginger root (3-4 cm) must be cleaned of Skins, grate and add to the teapot to the "main" brew (black or green tea).

You can use ground ginger, in the form of powder. However, adding it to the tea leaves, it should be remembered that ginger powder is a much more "concentrated" remedy than the fresh root. The role and method of drying (in the sun, in the oven or in a special dryer), and the "age" of the spine (young and spicy or old and tart) also play a role. Therefore, begin to add ground ginger in therapeutic tea should be very carefully, literally on a pinch.

Both of the above-described methods of preparing ginger drink "suffer" by one "purely visual" negative quality: tea when used as grated, and powdered ginger is quite cloudy drink. To get a transparent infusion, you can not rub the ginger on a grater, and plan it with tiny plates, cutting them with a thin sharp knife directly from the root (after cleaning the skin of the desired site). By the way, the skin of a young ginger root has diuretic properties, so if a cough is accompanied also temperature, then you can prepare a medicinal drink from the uncleaned (and simply well washed) root ginger. Another way to get a beautiful transparent drink is to use one-time sachets with dry ginger, sold in a pharmacy.

Tableware for ginger beverage can be any: glass french press, porcelain teapot, porcelain jug with lid, enamel saucepan, stainless steel scoop. The only rule concerns enameled dishes: it should be free of chips, so that the drink "does not contact" with the metal.

The time of brewing tea depends on the habit of tasting ginger. "Beginners" are recommended to insist tea no more than 1-4 minutes, and "connoisseurs" can withstand a drink of up to 20 minutes, and in the thermos, so that the root as fully as possible reveals all its taste and healing qualities quality. You can "harvest" the drink for future use and carry it with you in the thermos for work, for study, to take on a business trip. Such a medicine will come to the rescue when you need to urgently bring your throat in order, stop the coughing fit, calm the sick bronchi and lungs.

If the brewed drink turned out too tart - it can be diluted with boiling water or milk.

Ginger and cough: features

Ginger is a wonderful opponent of a cough. In his victory over the disease, there is no doubt. Perhaps its only drawback is a peculiar taste, for many unusual and unusual. But there are fairly simple ways to "neutralize" the astringency and burning of ginger, adding to the drink other ingredients.

So, they combine well with ginger with medicinal properties and honey recommended for coughing, lemon, cinnamon, cardamom, peppermint, cloves, nutmeg. These ingredients can be added either to the main container with the drink to be prepared (in a kettle, in a thermos, in a saucepan) or individually in a cup with a drink.

However, you need to remember: if the cough is dry, then it is best to cope with the infusion of ginger with lemon. Wet cough will be much faster if you drink ginger tea with milk.

In the rest, the taste of the drink depends entirely on the choice of the patient: all the ginger curative herbs, personally "tested" by specific patients on themselves and really providing him with a curative Effect.

The recipe is simple - the effect is large

The recipe for a ginger drink against a dry cough is simple. You need to brew ginger tea (as described above), or take a prepared ginger (grated, planed, powdered or packaged). Put it in boiling water, hold it under a lid (can be covered with a towel or special "baba" for a kettle) from 2 to 20 minutes (depending on the patient's preferences), pour the finished drink into a cup, add slices of lemon or squeeze out lemon juice (to taste); you can add sugar, honey, rose hip syrup, tincture of ginseng or Eleutherococcus.

A recipe for a drink from ginger with milk against a wet cough:

In a container with hot milk (you can dilute it with water) add ginger, bring to a boil, cool, strain; you can add honey, turmeric (at the tip of the knife), drink several times a day with a throat and damp cough.

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A recipe for a drink with a starting cold or flu:

Brew tea with ginger, add lemon and honey, drink as much and often (the proportions of the ingredients are any, the taste of the patient).

Recipe mulled wine with ginger:

Pour the red wine into the pot (250 ml), squeeze the juice of one mandarin into it, add the stranded thin slices of ginger, pieces of quarters of pear and lime, mandarin (cut better together with the skin in any way), raisins (1 tbsp. l.), a pinch of ground cinnamon and nutmeg, an asterisk of cloves; all warm up on low heat until thick aroma, remove from heat, lightly cool, add a tablespoon of honey.

Recipe for inhalations with ginger from cough (allowed for pregnant women):

In a saucepan with boiling water, gently slice the ginger root, let it brew for 10-20 minutes, breathe with your mouth open over the container, close with a blanket.

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Very carefully, ginger should be used as a medicine for pregnant women and people with gastrointestinal diseases: doses must be small, the concentration of ginger in tea and infusions is weak. The fact is that tart and spicy, and sometimes sharp and burning ginger can lead to colic (gastric, renal, hepatic, intestinal). Therefore, you should start taking ginger drink very carefully, so that it does not work out, as in the well-known folk saying: one treats, the other is crippled.

lor03.ru

Ginger from a cough

Ginger has long received a well-deserved recognition as a remedy: traditional Chinese medicine calls it "a drug for vomiting and Indian healers have used ginger from time immemorial cough.

Acute and burning taste, it has an antimicrobial effect, improves blood circulation, is a preventive against colds and flu, has a certain anti-cancer activity. It is especially recommended to add to fish and seafood dishes, as well as to use in the cold season.

Does ginger help cough?

Essential oil, polysaccharides, organic acids, macro elements (potassium, calcium, manganese, iron), trace elements (magnesium, copper, zinc, cobalt, chromium, aluminum, vanadium, selenium, nickel, strontium, lead, boron, iodine, zingerol) and starch - the combination of these biologically active substances in the ginger root provides him with a variety of medicinal qualities.

Pharmacological properties of ginger:

• expectorant, antipyretic, bactericidal, disinfectant, anti-inflammatory, analgesic effect;
• has hypotonic, sedative, anti-spastic properties, it reduces breathing.

In addition, it stimulates the appetite, promotes digestion and improves immunity.

This is not a complete list of properties of ginger, and all of the above - convincing arguments in favor of the thesis that ginger helps with coughing. Moreover, it is directly indicated for use in pharyngitis, laryngitis and bronchitis - catarrhal diseases and inflammatory processes, the cause of which is the infectious damage of the upper respiratory tract.

Treatment of cough with ginger

Ginger drink, so simple in preparation, can serve as an excellent preventive agent in the epidemic of acute respiratory viral infections, because it strengthens the immune system. Tea from the root of ginger not only reduces the risk of "catching the flu but also warms in the cold season, thereby leaving him the slightest chance to overcome your body.

Those who are not lucky enough to get cold or bronchitis, ginger will help to alleviate the symptoms, including quickly eliminate the annoying heavy cough.

Let us dwell on the essential features, which should be remembered when treating ginger. Firstly, despite the fact that any drink from the "miracle root" helps with coughing, the most effective is a prescription, selected according to the indications with the appropriate form of cough. So, a dry cough will soften the ginger-honey drink, and from wet will save milk-ginger tea, but about them a little later. Secondly, when choosing ginger as a medicine, one should remember about contraindications. It is not recommended for use in: peptic ulcer of stomach and duodenum, hepatitis, esophageal reflux, high body temperature, arrhythmia and the intake of cardiac and diabetic agents, since it enhances the effect the latter. Before you prepare a cough medicine for ginger, also make sure that you do not have an allergic reaction to it. At home, it is impossible to diagnose it, so if you are exposed to other types of allergies and (or) the first time you try the root and do not know what the reaction will be, start with a very small amount of ginger.

How to prepare ginger from cough?

To make a drink from ginger, you need to buy a quality fresh product. When choosing, pay attention to the peel: it should be smooth, smooth, undamaged, beige in color with a slight golden tinge. Old ginger is easy to identify by thickening, tuberosity and the presence of eyes, very similar to potato. Such a root is not suitable for therapeutic purposes. Take it in your hands: ginger should not be too light and dry to the touch. The fresh and younger the root, the more delicious and healthy ginger will be. Fresh ginger easily spoils. Smell the root - it should not smell musty. And, of course, it should not be moldy. Do not buy excess - fresh, and, moreover, cut root does not "live" for a long time. Store ginger is recommended no longer than 4-5 days in the lower vegetable compartment of the refrigerator, during this period, it will not lose its healing properties.

Ginger should be cleaned gently, cutting a minimal layer with a knife, in the direction of the fibers. Such caution is important in order to maintain the greatest amount of nutrients.

Ginger from cough is most often taken in the form of a drink. To make ginger tea, fresh root must be finely chopped. The drink also adds other useful ingredients: honey, lime, lemon and orange.

Ginger from cough for children

Year after year, statistics show that children are more susceptible to colds than adults. All because children's immunity is weaker, it is at the stage of development, like the child himself. Such "immature" immunity does not know how to cope well with viral infections, so one of the main tasks of parents is to help strengthen it. Effective methods, such as hardening, healthy eating, medicinal vitaminization and mineralization, are not known for the first day. But to such a powerful immuno-elevating agent, as ginger, many mothers are still cautious. And in vain. Of course, ginger should not be given to children under the age of two, but if your child is older, then the root is not only possible, but also to be used in baby food to strengthen immunity. Moreover, it rarely causes allergic reactions and sensitivity, which is another argument in favor of a curative natural remedy.

There are several ways to prepare ginger for children:

Ginger tea

A special advantage of the drink is that it is simple enough to prepare, and, thanks to the presence of other delicious ingredients, does not cause the child to disgust. 4 tbsp. Spoons of finely grated fresh ginger root should be filled with two liters of boiling water. If you use ground dry ginger, the amount of ginger should be 2 times less, and boil it should be 20 minutes on low heat. Cook the drink for 10 minutes. Ginger is quite sharp - sweeten the child with honey tea (6 tbsp. spoons), orange juice (4 tbsp. spoon) and fresh mint. If desired, you can also add any herbal tea. Stir everything and let it brew for 5 more minutes. Ginger tea obtained should be drunk in a warm form. The proportions of the ingredients may vary depending on the taste preferences of your child. To children of younger age it is better to make a drink not strong and if there are no contraindications, it can be diluted with milk.

Inhalation of ginger from cough and cold

Rub the roots on a grater and pour with hot water. Under the supervision of an adult, throwing a towel over his head, the child should breathe a few minutes of ginger in a couple of minutes. Inhalation is best done before bedtime. This remedy is suitable in case the child has already fallen ill - to alleviate the symptoms of the cold and strengthen the weakened immunity.

Gingerbread Cookie

Of course, with the help of this recipe, cough and cold can not be cured, but the cookies are very popular with children, which makes it possible for mom to gently instill her child into the special taste of ginger root. In addition, when heat treated, the useful properties of the latter are not lost. One of the delicious recipes, which exactly like a child is the American ginger biscuit. Ingredients:

• 1/2 cup of candied ginger,
• 3/4 cup sugar,
• 6 tablespoons of butter at room temperature,
• 1/4 cup black molasses. Unfortunately, in our grocery stores to find treacle - a great rarity, but perhaps in the nearest hypermarket it is sold. If not, prepare its analog, mixing 5 tbsp. brown sugar and 1 tbsp. l. honey, and then warming them in a water bath until the sugar is completely dissolved. Patoku can also be replaced with maple syrup;
• 1 egg,
• 2 cups of flour,
• 2 teaspoons baking soda,
• 1 teaspoon ground ginger,
• 3/4 teaspoon cinnamon,
• 1/2 teaspoon fresh grated nutmeg,
• powdered sugar (optional).

Finely grind candied ginger and 1/3 cup of sugar in a food processor (you can also use a blender for this purpose). Pour the resulting mixture into a bowl. Without rinsing the bowl of the combine, put oil in it and pour 1/3 cup of sugar, beat them until smooth: the resulting mass should be light and airy. Then add the contents of a bowl, treacle, and egg. Beat until smooth. In another container, mix the flour, baking soda, ground ginger, cinnamon and nutmeg, all this, too, pour into the bowl of the combine, mix. Get the dough for the biscuit: it needs to be wrapped in a food film and placed in the refrigerator for an hour. In the meantime, mix sugar with sugar powder. When the dough cools, form balls from it, approximately, cm in diameter, sprinkle each of them with sugar. Preliminarily laying the baking sheet with parchment, put balls of dough on it at a distance of 5 cm from each other. Bake the biscuits in a preheated to 180 degree oven, for 12-15 minutes. As you can see, prepare quickly, and eaten, believe me, even faster!

In baby food, ginger is recommended to use fresh, and not in the form of a dry powder, since the use of fresh root is more effective in two times. It is also worth noting that pickled ginger - a good accompaniment to Japanese cuisine, but not a therapeutic tool: it should not be given to children.

Ginger from a cough during pregnancy

It is known that during pregnancy, most drugs for medication for colds are contraindicated. There is a contradictory situation: it is dangerous to start the disease for the fetus, and it is impossible to be treated with the usual medications. Here, here and come to the rescue of recipes of folk medicine, which can be easily prepared at home.

One of the most effective, and at the same time, safe means for treating cough and other symptoms of ARVI in pregnant women in early terms is ginger. As already mentioned above, this natural product, a storehouse of vitamins and trace elements, has a lot of medicinal properties. It has an antispasmodic and anti-inflammatory effect, and the antioxidants that make up it will help to strengthen the immunity of the future mother, which will positively affect the baby.

Methods of treatment of ginger from cough during pregnancy:

1. Inhalations. With the first symptoms of a cold with inhalation, you can quickly achieve a therapeutic effect even in the treatment of severe cough during pregnancy. In this case, inhalations are, perhaps, the safest way to treat colds and cough in pregnant women (prescription see. higher)
2. Ginger drink. Useful and tasty, it will ease not only the cough, but also other symptoms of colds. You need to drink it several times a day, warm. Women who consume ginger tea in early pregnancy are less likely to suffer from colds and infectious diseases.

By the way, light tea from fresh ginger root, helps to relieve toxicosis, removing nausea, often tormenting pregnant women.

However, using ginger as a remedy, it must be remembered that it has a strong effect. Because of the warming properties, it is not recommended to take it in large quantities, as well as at high temperature and bleeding. While ginger in "reasonable" doses harmless for the future mother and fetus and provides important help to a woman in bearing, experts still recommend pregnant women to observe some caution with the "miracle root women who previously had a miscarriage, as well as women in late pregnancy, are prohibited to apply ginger.

Recipes for ginger from cough

Variants of preparation of ginger from a cough are various enough. All you need is to choose the recipe that matches your taste preferences. This section is devoted to the author's favorite methods of making drinks from fresh ginger.

Lemon-ginger beverage

With the help of a juicer or manually squeeze out two lemons juice. Mix it with a liter of water, add grated ginger and lemon grass (dry lemon grass). Cook on low heat for ten minutes, after - let it brew. In a strained drink, drip some more lemon (or lime) juice.

Mulled wine with ginger

Mulled wine has a healing warming effect, so a cold person should drink it before going to bed, lying under a warm blanket. You will need: 250 grams of red dry wine, 2 tangerines, fresh ginger root, ¼ lime, a pinch of grinded as much ground nutmeg, 1 head of dried cloves, a quarter of fresh pear, art. l. raisins and honey. Pour wine into the kozanok. From one mandarin squeeze the juice and add to the wine. Slice a small slice of ginger - thin strips, a quarter of the pear - along and in half, and a mandarin - as you like, and it is better to cut straight with a skin. Fruits, raisins, spices and ginger throw in the kazanok to wine. Preheat the mixture over a low heat until the steam starts to rise and a thick aroma appears. Take care that mulled wine does not boil. Turn off the fire and allow the drink to infuse for about 10 minutes. When the mulled wine is a little cool, add honey. Drink it for medicinal purposes only warm.

Tea with ginger and cinnamon

Ginger harmonizes in this drink with cinnamon, which has antipyretic effect and stimulates expectoration of sputum. Ingredients: per liter of water - cinnamon stick, art. a spoon of honey and pine nuts (to taste). Pour the water into a thick-walled pan, pour the cinnamon and finely chopped ginger, bring the mixture to a boil, and then cook on a small fire for another half hour, remembering to stir it. At the end of this time, remove the pan from the plate and remove from it a stick of cinnamon and ginger. Honey should be added to the cooled beverage. Peel the pine nuts right in the cup before use. Drinking this tea should also be warm.

Root of ginger from cough

For the treatment of cough, the root of ginger can be taken as a basis for the following, less popular, but also effective, remedies for catarrhal diseases:

1. ginger bath. Prepare it in the following simple way: grated root of ginger is put in cheesecloth and falls into a bath full of water. Wait 10 minutes, let the ginger "give" its useful substances. This bath will warm and relax the body before going to bed, but remember: it is not desirable to take it at high temperature and low pressure;
2. ginger tincture. Finely cut 250 grams of peeled ginger, place its half-liter glass jar, then pour it with vodka. For two weeks put the jar in the kitchen cupboard, but do not forget about it - every three days shake the tincture. This drink is enough for two weeks, that would be infused. Be sure to strain the medicine and add honey to it. Drink tincture of ginger from cough should be in small doses: for 1 hour. l. after breakfast and lunch, planting in a glass of clean water. Children aged 3-5 years - 5 drops 2 times a day, and from 5 to 12 years - 10 drops. If the patient is contraindicated in medicine based on alcohol, pour into the tablespoon the right amount of tincture, and then add a steep boiling water: the alcoholic vaputsuchatsya.

Tincture is one of the most effective ways to combat colds with the help of ginger. However, it takes time to prepare it. If the disease suddenly arrived suddenly, and there was no ready-made medication at hand, use one of the recipes described below.

Ginger, lemon and honey from cough

Dry cough is a dangerous symptom of upper respiratory tract diseases: repeated seizures shake the entire body, while harmful viruses, bacteria and their decay products, and remain on the surface bronchi. To prevent deterioration of the patient's health, it is necessary to attenuate the dry cough. With this task will help to cope with a ginger drink from 1 hour. l. fresh grated ginger juice, 1 tsp. honey and 1 tsp. lemon juice. Ginger and juice mix and let stand for half an hour. Pour 1/2 tbsp. boiling water and cover. Honey can be added when the drink has cooled down a little, so as not to destroy its beneficial properties with boiling water. Drink the obtained product from ginger from a dry cough for 1 hour. l. every half hour. Healthy person, this tea will also benefit, because it relieves fatigue and tension, increasing the overall tone of the body.

Milk with ginger from cough

Excruciates wet cough? Use the following folk recipe: in boiling milk (1 tbsp.) Add 1 tsp. ginger powder, lower the fire. After a couple of minutes, remove the milk from the plate, let the drink cool, then dissolve the honey in it. To enhance the healing effect, you can add turmeric in a small amount ("at the tip of the knife"). This drink can also be drunk though the whole winter - it is proved that daily consumption of ginger and turmeric with milk strengthens the immune system. With a wet cough it should be taken before bedtime, and for preventive purposes - at any time of the day. But remember: warm milk can not be drunk before going out to the street at minus temperatures.

Tea with ginger from cough

Take in the habit of cold weather to always keep ginger at hand. At the first symptoms of a cold, after hypothermia, or, if you accidentally wet your feet in puddles, brew your favorite tea and put a little ginger in it.

Green tea with ginger and cloves: at the bottom of a kettle or French press, fill in green leaf tea, dry ginger and three heads of spicy cloves (1 h. l.), pour all the boiling water. Let the tea be infused for half an hour.

Black tea with ginger and freshly ground black pepper: throw thin slices of ginger into boiling water, cook them on low heat, adding a bit of ground black pepper. After 10 minutes, add black leaf tea, turn off the heat and cover the drink with a lid. Let it brew, then strain, pour the tea into a cup and drink in small sips. If desired, you can add lemon, honey and even milk.

Ginger with lemon from cough

Lemon, like ginger, is the strongest weapon against the cold that nature has given us. As you know, it contains phytoncides - plant components that can adversely affect viruses. Ginger, strengthens the immune system, so a drink that combines both these products helps to avoid medicines in the first stage of the common cold, and also allows to remove irritation of the mucosa and calm cough.

It's very easy to prepare. Fill the kozanok or thick-walled pan with clean water. Scrub a piece of fresh ginger root and add to boiling water. Without covering the lid, cook the drink for 15 minutes, or even 20 minutes, add the lemon juice. Finished tea, pour into a cup, and when it cools down, add a spoonful of honey: this will make the drink even tastier and more useful. There are no exact proportions in this recipe, you can vary them, starting from your taste preferences. If you just "get acquainted" with ginger, start with a small amount, because it has a rather specific smell and a sharp taste. Ginger tea is drunk two or three times a day, so it is very convenient to prepare it in a French press: that's enough for the day. Just do not forget to warm up.

Ground ginger from cough

Ginger is an indispensable ingredient of the so-called "Bengal mixture" - a drink, long known in northern India as a remedy for colds and hypothermia. For the preparation of exotic tea you will need: dry ginger, cloves, green cardamom, cinnamon, mint and turmeric.

Pour 6 cups of water into a pan with a spout or into a kettle, put on a large fire. Add 1 small cinnamon stick, 3-4 pcs. green cardamom (it is better to use slightly opened seeds), 2-3 buds of cloves, 2-3 small pieces of dried ginger (or 1 h. l. dry ground root), 1/4 tsp. turmeric and a little mint. Bring the water to a boil, and turn off the fire as soon as the water begins to boil noticeably. Wait 2 minutes, then carefully mix the contents of the pan. Using a sieve, pour the drink into the cup. Add hot milk, let the tea cool, and then dissolve the honey in the cup. To drink "Bengal mix" you need a little, not hurrying, 4 times a day. Just a few sips of this tea - and you will feel how the throat warms, getting rid of painful sensations.

Dry ginger can also be used as a basis for heating mustard plasters: it is necessary dilute with warm water to a mushy state and rub into the skin of the feet and calves, then put on woolen socks. You can make a small cake out of the same slurry and put between the scapula for 7-10 minutes. With sensitive skin, pre-lubricate the back with a fatty nourishing cream.

Decoction of ginger from cough

You can remove sore throat and cough with another means - decoction from the root of ginger. Preparing it is very simple: 2 tea spoons of dry root are poured into a pan and filled with a glass of water. Cook need 15 minutes, no more. The resulting mixture is slightly cool, because gargle is better than a warm broth

With angina, consider that the proportion should be "weaker half a teaspoon of a glass of steep boiling water. And in this case it is necessary to cool the broth.

Rinse 3 times throughout the day and 1 time before bedtime. Sufficiently aggressive for the sore throat, rinse with ginger should alternate with soothing, - for example, a decoction of chamomile. The finished product can be stored in the refrigerator, tightly closing the lid. Before use, the broth should be heated to room temperature or even slightly more. Ginger broth can be added to herbal teas.

How to drink ginger from a cough?

Ginger from cough should be prepared and consumed, following a few simple recommendations:

1. if you are preparing tea for the treatment of colds, water with ginger boil for 10 minutes in an open dish;
2. if the recipe indicates grated fresh ginger, and if available - only ground dried, its amount can be simply divided by 2 (for example, Art. a scoop of grated fresh ginger - a teaspoon of ground), while warming the drink needs 20 minutes on a small fire;
3. in marching conditions, you can brew ginger in a thermos, insisting for several hours;
4. to start drinking ginger tea is necessary at the appearance of the first signs of a cold;
5. It is recommended to drink tea from ginger only with warm, small gulps; during the day you need to drink at least 3 cups;
6. Ginger is poured into tea at the time of brewing, after which it should be allowed to infuse in a teapot or thermos for at least 5 minutes.

In addition, remember that consuming ginger in large quantities can cause heartburn, so it is best to take it moderately, with food or after eating.

Reviews about ginger from cough

Reviews about the properties of ginger from cough are very flattering. Below are quotes from the forums about the benefits of the "miracle root."

"In India I fell ill: when I had already taken time off, I did not have any medicine for a cold, I thought it would not be useful. But nevertheless, I fell ill decently, I lost my voice. Cured for three days ginger drink with lemon, honey and black pepper! This tool puts on its feet very quickly, and also returns the voice. Now here too I am ill or sick and I am flied or treated to it or him. I advise everyone. "

"I know from my mother about this method of treatment: with a sore throat or cough, you can put a piece of ginger root under the tongue. In a frost the best means, than tea with ginger, it is difficult to think up ".

"When I feel that I'm getting sick - I immediately brew ginger in a large thermos bottle and drink it very much! It helps me"

"My mother, and she is more than 50 years old, says that overall health after the appearance in her life of a drink from the root of ginger was better, more spirited, and overall health improved."

"With a sore throat and a cough, I save them only. Honey and lemon add to the cooled beverage, because they lose their properties already at a temperature above 40 degrees. "

"I have recently become a real fan of ginger. It's hard to imagine, but when I first tasted pickled ginger, it seemed to me that it tasted like soap. Now I'm happy to eat it and not only from the land. I advise everyone to ginger tea for a cold. All elementary! I put ordinary black tea in the teapot. I take a little bit of ginger root, cut it and throw it into the kettle. I brew and drink ginger from cough, like ordinary tea. Very tasty and useful! ".

ilive.com.ua

The use of ginger for cough and cold for children

Long since the root of ginger is famous for its useful properties.Today, ginger is widely used for cough for children.For a long time physicians could not come to a common opinion, ginger is useful or harmful for a child's body. But in the end, they all agreed that this root is not capable of harming if it is included in the children's diet from two years on.

This is due to the fact that the root of ginger is practically incapable of causing allergies. For a child's stomach, it is harmless if you give it in small amounts and even when the child starts to eat a little everything.

Healing properties of ginger for children

To better understand how to properly give ginger to children, you should first understand what kind of healing properties this root has for the child's body, what it affects.

1. Ginger helps to cope with renal and hepatic colic, if applied externally. Not many people know this, although such treatment will not give any side effects and will provide quick help.
2. As a rule, ginger is able to quickly soothe the child due to special substances that are in the composition of this root. This is very important during a strong cough, because, as a rule, the child begins to get too nervous at severe attacks.
3. The juice from the fresh ginger root has a powerful expectorant effect. This is especially good for a child's body, since ginger will act as gently as possible without damaging the baby's mucous membranes.
4. Frequent use of ginger not only helps to cure the child of viral diseases and cough, but is also an excellent means of preventing these diseases. Juice kills most of the viruses, which cause symptoms of the disease, weaken the children's body, which is not yet fully strengthened.
5. The juice from the root of ginger has an immunostimulating effect on the body. Therefore, even if the child is completely weakened from cough and other symptoms, ginger is used as a natural immunostimulant, which restores the body's tone and strength to fight infections.

Treatment of cough in children ginger

As for the ways to treat cough in children with the help of ginger root, then whichever method you choose, you should use a fresh product, so that inside it is hard and juicy. It retains the maximum amount of useful substances. Consider several recipes that are considered to be most effective in treating children's cough and throat diseases.

Recipes of healing teas

An excellent effect for the child's organism is given by warm teas with ginger. There are many recipes for their preparation, consider the most effective of them, which can be safely used to treat cough in children.

In this recipe for healing tea, you should use ginger, lemon and honey. For cooking, you need to clean the fresh ginger root and grate it on a fine grater to get 1 tsp. gruel. Pour it with a glass of boiling water, add 1 tsp. honey. When the liquid is slightly cool, add another 1 tsp to it. honey and throw a slice of lemon. Stir everything, and squeeze out the juice from the lemon.

This tea should be given to the child to drink not hot, but warm, small sips. This tool not only helps cope with the cough, but also lowers the temperature, calms the pain in the throat and has a general soothing effect on the body.

The second recipe for tea can be prepared 1 time and used throughout the day, each time slightly warming up. Of the ingredients will need a lemon, ginger, sugar and boiling water.

Take a hard fresh ginger root, the length of which is about 4 cm, and grind it to make a gruel. In it you need to squeeze out as much juice as possible, half a lemon of medium size and add 2 tablespoons. Sahara. All this carefully mix and pour, l of boiling water.

The resulting tea should be covered with a lid and allowed to stand for 1 to 1 hour, after which it can be given to the child to drink in small portions. But, given that this tea is designed for repeated use throughout the day, it is best to give it before eating and during it. This is due to the fact that the product promotes the secretion of gastric juice, and if it is used excessively by young children on an empty stomach it can cause mild irritation of the mucous membrane.

If a cough is observed in an older child (from 6 years old), you can treat it with a stronger recipe for ginger tea. This is green ginger tea. For its preparation, take 1/2 tsp. cardamom and cinnamon, 1 tsp. green leaf tea and 1/2 tsp. dry grated ginger root.

This mixture is poured, l steep boiling water, thoroughly stirred and boiled over low heat for 5-7 minutes. After this, everything is filtered through a clean gauze and insists for about 20 minutes in a covered condition. After 20 minutes you can drink tea. You can add a slice of fresh lemon.

Such tea can be cooked a little differently. The difference will be that on fire you need to boil only tea, and only then add cinnamon, cardamom and ginger. The effect will remain the same.

Good help in the treatment of cough in children syrups, compresses, inhalations and rinses for the throat. They will have local action, but their effect in cough treatment will not decrease, and the healing properties for mucous membranes will remain the same.

Syrups and rinses

It is necessary to take 20 g of fresh finely grated ginger root and pour a glass of steep boiling water. Let it brew for about 20-25 minutes, then use a throat rinse. It is advisable to do this 3-4 times a day. This rinse will not only gradually save your child from coughing, but also will remove the pain in the throat.

Good for cough and syrup. To do this, take 1 tablespoon. fresh ginger juice and mix with half a glass of sugar. Add a pinch of saffron and grated nutmeg. All this pour a glass of hot water and mix until the sugar completely dissolves.

This syrup is very sweet, so any child will like it. It will need to be taken from a cough of 1 tbsp. before meals several times a day, until visible improvements are visible.

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Inhalations and compresses

Excellent helps with ginger inhalation. Especially it is useful to children, who are tormented not only by cough and sore throat, but also a runny nose or severe stuffiness of the nose. To prepare it, put a liter of water on the fire and, while it starts to boil, grate 20 g of fresh ginger root on a fine grater. In boiling water you need to throw grated ginger and add 1 tablespoon. lemon juice.

The mixture boils for about 10-15 minutes, after which it is necessary to pour it into a wider container, cover the head baby towel, wrap it in a blanket and let him breathe such inhalation while there is a selection couple. After this, the baby should get some sleep and sweat. This is an excellent remedy for cough, cold and high fever in children.

There is also a recipe for an external compress. For it, you need to grind a large root of ginger and warm it in a water bath. Then another warm gruel quickly wrapped in gauze and put on the chest and throat area of ​​the baby. Hold until it cools. Such compresses well turn a dry cough into wet.

So, the main methods of treating cough in children with the help of ginger root are considered. This excellent plant is able to provide effective therapeutic and prophylactic effect on the children's body for cold and viral diseases. But before the first use, it is superfluous to consult a pediatrician.

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Do not forget to follow the baby during treatment, since an overdose of even such a useful remedy can negatively affect the baby's body.

lor03.ru

The use of ginger root for the treatment of colds

It has long been known that ginger is widely used in folk medicine in the treatment of many diseases, including colds. If you constantly add a little bit of the root of this unique product with your healing properties, you can significantly increase the immunity and, thus, exclude the likelihood of developing catarrhal disease.Treatment of cold with ginger is considered to be the most effective, while the self-prepared drink is not only harmless, but also quite pleasant to the taste.

The action of ginger on the body

Often used for cold ginger drink, because the root of this plant is endowed with many positive properties. It exerts on the body anti-inflammatory, bactericidal, antiseptic, diaphoretic, expectorant action, so drinking a drink from ginger for colds will help eliminate all the signs of this disease. This plant has a powerful curative effect, due to which it is often used for the treatment of bronchitis, bronchial asthma and pneumonia.

In the process of making ginger drink, in addition to the root of this natural product, other components that have useful properties aimed at strengthening immunity and destroying pathogenic microorganisms.

Methods of preparation of the medicine from ginger

In folk medicine, there are many recipes for ginger for colds, so everyone can choose for themselves any favorite method of preparation. You can use such recipes in the treatment of colds:

1. To prepare an anti-cold drink, you need to take 100 grams of sliced ​​root per liter of boiled water, to insist for an hour. Drink it at any time, before consumption should be well warmed and add honey to taste.
2. Widely known is the use of ginger with milk from the common cold, a particularly effective medicine will be with a dry cough. It is known that milk has an emollient and anti-inflammatory effect on the mucous membranes of the respiratory tract, and ginger makes it possible to destroy pathogenic microorganisms. If you add a little honey to the prepared drink, you can speed up the recovery process of the patient. The recipe for the preparation of the medicinal product is quite simple: take 5 liters per liter of warm hot milk crushed root, insist 15 minutes, in the already cooled down to room temperature drink add a spoon of honey and creamy oil.
3. Another popular recipe for ginger from colds: instead of water, tea is used - black or green, on a thermos of tea you need to take 2 tablespoons of chopped root or a few slices of it curativeproduct, add a slice of lemon and a spoonful of honey into the drink.
4. To strengthen the effect of ginger, tea should be put a little red pepper, it will have a warming effect on the body, so it is recommended to drink it before going to bed. For children with cold, ginger and red pepper are not used, in a ginger drink you can put lemon and honey if the child does not have allergies to beekeeping products.
5. In order to strengthen the immunity of the patient, in ginger tea, you can put on a sprig of mint and lemon balm, orange or lemon juice. This drink not only strengthens the immune system, but also tones the body well, it is best to drink it before bed.
6. With a wet cough, you can prepare a healing drink using a root of ginger with milk and honey. To do this, it is necessary to warm the milk well, but do not boil it, put a few spoons of grated root into it, insist 15 minutes, add.
7. Effective is also a popular anti-cold medication, prepared with the use of spices. It is necessary to take a spoonful of green tea, pour 0, 5 liters of boiling water, insist, strain, then add 2 a piece of ginger, a pinch of cloves, cinnamon, cardamom, boil for 15 minutes, remove from heat and drink in warm form.
8. If the rhinitis disturbs, ginger also comes to the aid of the patient, it is necessary to grate the fresh root on the grater, squeeze the juice, mix with sugar 1: 1, and drip into the nasal passages no more than 2 drops.

When pregnancy from cold, ginger doctors are not recommended to consume, but inhalations with essential oil of this plant will help improve the condition of a woman. For the procedure, you need a couple drops of ginger oil, breathe in pairs need not more than 5 minutes. It can be mixed with other oils that have antiviral and bactericidal action.

To prevent the development of colds, it is important to carry out preventive actions. To this end, you can prepare a tincture of ginger against cold: 400 g of ground root pour a liter of alcohol, insist for a month, take a spoon after eating the entire period of the epidemic of colds and influenza diseases.

NasmorkuNet.ru

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