Comfrey is a medicinal plant with numerous foliage, white hairs on the stems and a developed root system. It grows mainly in areas located near natural water bodies( rivers, lakes, marshes or streams).
Peat-mineral soils are considered ideal conditions for comfrey. In the medicinal and prophylactic purposes, as a rule, the roots of the plant are used.
From them are made tinctures, decoctions, mixtures for brewing, lotions or compresses. Recipes of traditional medicine based on comfrey known since ancient times.
- How useful is the comfrey?
- Nutritional value and caloric value of
- Is there any harm and contraindications?
- Methods of application in folk medicine
Than comfrey is useful?
The scope of comfrey as a medicine is diverse. On the one hand, it is a good anti-inflammatory drug, on the other - an effective way to treat and prevent a variety of diseases.
All parts of the plant possess useful properties, but the greatest concentration of vitamins, minerals and macroelements is concentrated in its rhizomes.
The use of comfrey for the human body:
- the ability to stop external bleeding( an effective remedy for all forms of wounds, including cuts);
- beneficial effect on the removal of symptoms of internal bleeding( eg, gastric or intestinal);
- ability to accelerate the process of bone tissue fusion( with dislocations, fractures and other injuries);
- normalization of appetite;
- helps to reduce the symptoms of hemorrhoids and other diseases of the colon;
- reduces the symptoms of bronchial asthma, chronic lung diseases;
- reduction of symptoms in cancer;
- lowering of blood sugar level;
- has an antimicrobial effect on the human body;
- beneficial effect on respiratory system;
- elimination of symptoms of diseases of the musculoskeletal system;
- anti-inflammatory effect;
- elimination of pain and consequences of bruises;
- relief from symptoms of diarrhea;
- ability to accelerate the treatment of dental diseases;
- acceleration of the process of restoration of tissues of various groups( bone, skin, etc.);
- restoration of the basic functions of the epithelium;
- acceleration of the healing process of burns of different severity;
- strengthening of the intestinal musculature( and also beneficial effect on the musculature of the female genital organs);
- treatment of the skin( with lesions, inflammations, allergic reactions, skin diseases);
- elimination of symptoms of colitis of any form;
- increase in vitality( especially in the recovery period after the transferred diseases or operations);
- lowering blood pressure;
- stimulates the growth and regeneration of cells;
- Elimination of symptoms of abnormalities of the nervous system;
- acceleration of sputum expectoration process;
- improved metabolism and normalization of digestion.
Comfrey for medicinal purposes is used in the form of tinctures, decoctions, baths, compresses, lotions or mouth and throat rinse.
The plant is a part of some medicines or used for the preparation of home remedies according to the recipes of traditional medicine.
Nutritional value and calorific value of
The calories of comfrey are equated with traditional indicators of herbal collections.100 g of the product contains no more than 1.2 Kcal. Fat and protein in the comfrey is not contained, and the share of carbohydrates is only 0.3 g. Nutritional value of the roots and leaves of the plant do not differ.
Comfrey contains the following substances:
- allantoin;
- tanning agents;
- choline;
- traces of essential oil;
- glycoprotein;
- coumarin;
- inulin;
- cellulose;
- starch;
- resin;
- microelements;
- macronutrients;
- vitamins of various groups;
- potassium;
- of silicon compound;
- fructans;
- phytosterol.
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Are there any harm and contraindications?
Comfrey belongs to the number of poisonous plants. This nuance must be taken into account when using it in any form. Excessive use or use of comfrey can have a negative impact on the central nervous system, cause deviations in the liver.
In addition, manufactured ointments should never be rubbed into affected areas. They need to treat the skin around the wound or the injured area. Compresses based on decoction are safer to use. They can be applied directly to the site of bruises or injuries.
Contraindications for comfrey application include:
- pregnancy at any time;
- lactation period;
- children's age( most sources mention the ban on the use of comfrey to 7 years, but for older children it is also better not to use it);
- susceptibility to allergic reactions.
Apply comfrey in any form better after consulting a specialist or carefully studying information about this plant. In minimal quantities, roots and leaves will not harm the body, but overdose can cause serious deviations in the performance of individual systems.
Methods of application in folk medicine
The most common field of application of comfrey is the treatment of the consequences of fractures and external inflammatory processes( ulcers, ulcers, etc.).However, thanks to the useful properties of the plant, it is widely used in the treatment of respiratory diseases, for rejuvenation and recovery of the body.
In alternative medicine, there are hundreds of recipes, which include leaves or comfrey roots.
Comfrey for fractures of bones:
- dressing from fresh leaves( the leaves of the plant must be crushed with a knife or turned into a slurry with a blender, the resulting mass is wrapped in bandage and applied to the affected area, this method is most effective in treating the consequences of fractures after removing gypsum or inquality of first aid);
- compresses to improve the process of bone adhesion( 100 g of comfrey roots should be boiled in water for 10 minutes, decoction to drain, moisten gauze or bandage in it, apply to a sore spot, repeat procedures several times a day, the same way you can treat joint diseases).
Comfrey in case of bleeding:
-
comfrey juice( the comfrey root should be grated on a small grater and squeezed out with the help of gauze, if the product is used to stop nasal bleeding, then pour the juice into the nasal cavity, while the other bleedings moisten the gauzeor bandage, after which the workpiece is superimposed on the wound site); - ointment from the roots of the comfrey( in equal amounts it is necessary to mix the crushed root of the comfrey, melted in the water bath of pork fat and smalets, after a day of insisting the ointment is ready for use, it can be used for bleeding wounds, ulcers and other inflammatory formations).
Comfrey in the treatment of digestive system diseases:
- alcohol tincture( 100 g of powder from dry roots of comfrey should be filled with 500 ml of vodka or alcohol, infusion should be infused for at least 14 days, after which it is filtered and consumes 40 drops dissolved in a glass of water before meals three times a day for one month);
- water tincture( two tablespoons of chopped comfrey roots should be poured 400 ml of boiling water, mix the components better with a thermos, after 15 minutes the resulting tincture can be poured into a glass container, where it should be insisted for another 6 hours, use the product recommended before eating 50ml).
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Comfrey in cosmetology:
- solution for acne( 10 g of comfrey powder should be diluted with half a cup of boiling water, insist, cool, with a solution to wipe the face daily until the desired result is obtained, forprevention of acne such a tool is better not to use, and apply it only if there are problems with the skin);
- gruel for rejuvenation( a small amount of comfrey powder should be mixed with any vegetable oil, mixed to a uniform consistency and applied to the face in a thin layer, the mask should be washed off after 20 minutes; this helps normalize the process of cell regeneration and recovery;the presence of the first signs of aging, it should be applied once a week).
The history of the use of comfrey for medical purposes contains many interesting facts. For example, it was widely used by ancient alchemists as a means of instantly stopping blood and saving a person's life.
At different times the plant was called differently. The most common mentions include a liveboy, goatbreeder, black grass, healing leaf, slippery root. All kinds of comfrey are poisonous, therefore, when using recipes of folk medicine, it is important to observe safety measures.
