Rosehip or wild rose is a shrub of the Pink family. It grows almost all over Russia. The fruits of this wild bush are truly a whole vitamin and mineral complex.
Ascorbic acid in them is 10 times more than in currant fruits. Syrup from the fruits of this plant is a safe, inexpensive and very effective drug.
Useful properties
First of all, a syrup of wild rose berries is an excellent immunomodulator that helps in protecting the body from various viruses and infections.
This is especially true in the autumn-spring period of bad weather and epidemics of influenza. In addition, the syrup has the following qualities:
- Normalizes blood pressure. It is especially useful for people suffering from hypertension.
Has a toning ability. - Reduces the level of cholesterol in the blood and improves its coagulability.
- Increases the elasticity of blood vessels, strengthens the capillary system, so it is indicated for use by patients with atherosclerosis, and also as a prophylaxis for this terrible disease.
-
Promotes the removal of toxins and toxins from the body, as it has an excellent choleretic and diuretic effect. - Improves metabolism, stimulating appetite and increasing digestibility of lipids and sugars.
- Strengthens bone tissue. Recommended for use in fractures.
- Has anti-inflammatory effect due to high concentration in the composition of flavonoids. Used for an overdose of anticoagulants.
Doctors recommend using syrup from wild rose berries to prevent the formation of a malignant tumor, acute respiratory viral infection, adrenal insufficiency, helminthic infestation in children.
As a medicine, the syrup is used in the treatment of:
- uterine bleeding,
- jade,
- chronic stress,
- tuberculosis,
- flu,
- pneumonia,
- of cholelithiasis,
- as a restorative in the postoperative period.
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Rosehip is rich in with the following micronutrients:
- calcium,
- magnesium,
- iron,
- zinc,
- copper,
- manganese,
- phosphorus,
- potassium,
- sodium,
- vitamins B1, B2, C, E and PP.
Of course, in the fresh berries of all these trace elements is much more, but also in syrup, they are also kept in sufficient degree.
Contraindications to the use of
As with any other medicinal product of plant origin, the rose hips Syrup has a number of contraindications.
With caution and only after consultation with the treating physician, it should be drunk to people suffering from such diseases as:
-
thrombophlebitis; - bronchial asthma;
- gastritis and gastric ulcer with high acidity;
- predisposition to constipation;
- endocarditis;
- dermatological diseases.
Do not drink syrup for pregnant and lactating mothers .With excessive use of syrup, non-infectious jaundice can develop and pancreatic problems may arise.
To avoid unpleasant consequences, follow the simple rules:
- After taking the syrup, rinse the mouth thoroughly.
Thus, you protect the tooth enamel from destruction. - With prolonged admission, include in your diet, as much as possible greenery - parsley, celery, lettuce, dill.
- Use no more than 1 dessert spoon per day, divided into 2-3 doses.
- Give the children no more than half a teaspoon per day.
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How to prepare
Recipe 1
You will need 1 kg of fresh berries, 1 kg of granulated sugar and 1200 ml of water.
- Take rose hips, remove hairs from their surface, dispose of the seeds and rinse thoroughly in clean water.
- Grind in a blender or pass through a meat grinder.
- Pour water and boil for a quarter of an hour.
- Cook the thick sugar syrup in a separate bowl.
- Mix the resulting broth from the dogrose with sugar syrup and cook the mixture for another half an hour.
Pour the syrup over previously sterilized glass jars and put it in a dark place.
Use syrup as a medicine and fillings for pies.
It should not be used by people with diabetes of any type, as it contains a large amount of sugar.
Recipe 2
Necessary: 400 g of berries, 400 g of sugar and 700 ml of water.
- Wash berries, remove sepals.
- Boil 0.5 liters of water and pour the fruit.
- Allow to stand for 12 minutes.
- Grind the berries with a crush.
- Leave the mixture for another 10 minutes.
- Combine in a small saucepan 0.2 liters of water and sugar.
- Boil the mixture on a small flame for 7-10 minutes.
- Strain the rose hips through a sieve, squeezing out the liquid.
- Pour the broth of dogrose into a saucepan with sugar syrup.
Mix and immediately pour over pre-cooked jars, roll them with lids.
For the preparation of syrup according to this recipe it is better to use the fruit of dog rose "wrinkled".
Rosehip has been successfully used in folk medicine since ancient times. Already during the reign of Ivan the Terrible he was considered one of the most valuable medicinal plants.
Watch the video, which tells about the benefits of dog rose and how to brew it right.
