An ancient Tibetan recipe for ginger tincture and its medicinal properties

With its healing properties, ginger helps with the treatment of a number of diseases and ailments.

It contains many useful substances and microelements, such as vitamins B and C, zinc, potassium, iron, phosphorus, magnesium, choline, folic acid, panthenolic acid.

In the east ginger is successfully added as a seasoning to dishes, and also prepare the famous Tibetan tincture, which heals many diseases.

The content of the article:
  • Therapeutic properties of
  • Preparation of tincture
  • Contraindications to use
  • How to receive and use correctly?

The healing properties of

The use of ginger, in particular, of its root, has been known for many centuries. Tincture, prepared from this miracle plant, has the following healing properties:

  • promotes the acceleration of metabolic processes in the body( it is used as an effective means for weight loss and weight reduction);
  • has an anti-inflammatory and expectorant effect in bronchial asthma;
  • treats viral infections, strengthening the body's immunity in the fight against pathogenic microorganisms( eliminates cough and sore throat, reduces temperature);
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  • normalizes the level of cholesterol in the blood, serves as a measure of prevention of atherosclerosis and coronary heart disease;
  • eliminates problems in the gastrointestinal tract( relieves bloating, stagnation in the gallbladder, diarrhea, constipation, relieves pain and spasms);
  • is indicated for liver diseases( normalizes protein, carbohydrate and fat metabolism, beneficially affecting its work);
  • normalizes blood circulation;
  • is a powerful anesthetic( eliminates headaches, helps with arthritis, arthrosis, toothache);
  • cleans vessels and prevents the formation of blood clots;
  • during pregnancy reduces the severity of toxicosis( fights with nausea, weakness and dizziness);
  • increases sexual activity in men and women;
  • promotes infertility treatment;
  • eliminates inflammatory processes in the human body;
  • normalizes the work of the central nervous system;
  • has an anthelmintic property;
  • is able to relieve the symptoms of acute cystitis and fight inflammatory kidney disease;
  • increases visual acuity.
The use of tincture from the root of ginger has a positive tonic effect on the entire human body, helps to rejuvenate and enhance the vigor of the spirit.

Ginger tincture is used in the treatment of such diseases and conditions as:

  • angina, influenza( how to cure the flu at home, read in this article), tonsillitis, laryngitis, pharyngitis;
  • allergic rhinitis;
  • bronchial asthma;
  • obesity;
  • male weakness( impotence);
  • headaches and dizziness;
  • female infertility;
  • gastrointestinal diseases outside the exacerbation phase;
  • arthritis, arthrosis, joint stiffness and sprain of tendons and ligaments;
  • toxemia in pregnancy;
  • skin diseases.

And yet, the use of ginger tincture is recommended in order to prevent these diseases and consequences, and not in the period of exacerbation. It is a question of complex therapy, in combination with preparations of traditional medicine.

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Preparation of tincture

For preparation of a tincture, it is best to take fresh ginger. Take 400 grams of ginger root, carefully washing under running water and clean. We cut into small pieces and grind it with a blender or with the help of a meat grinder.

Place in a glass container and pour 1 liter of vodka. If desired, you can add about 100 grams of honey to soften the burning taste of tincture. Mix and close tightly with a lid. We put in a dark place for infusion for 2-3 weeks, periodically shaking.

Ready ginger tincture should be filtered through 4-5 layers of gauze and squeezed the root of the plant. The drink should be transparent with a yellowish tinge. Pour into a sealed glass container for storage. Take one teaspoon 2 times a day for half an hour before meals.

Initially, this ginger tincture was used in Tibetan medicine as a tonic and cleanser. Effectiveness will increase if it is used with raspberry jam or fresh raspberries.

Contraindications to use

It is forbidden to consume ginger and ginger-containing drugs in the following cases:

  • during an exacerbation of ulcers and hepatitis;
  • in the second and third trimester of pregnancy and during lactation;
  • for various bleedings;
  • if you have allergies to ginger;
  • for cirrhosis of the liver;
  • because of strong toning properties is not recommended for hypertension, stroke;
  • it is not necessary to give ginger to children under three years old;
  • in the presence of cholelithiasis;
  • should not be taken with aspirin( as both drugs dilute blood, which can lead to bleeding);

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How to receive and use correctly?

Adult person can take no more than 4 g of dry ginger root per day. The result of an overdose can serve as diarrhea, vomiting, allergies and nausea.

Before using ginger as a medicine, you need to make sure there are no contraindications to avoid undesirable or dangerous consequences.

Since ginger is a strong enough drug, it can interact with other medications when taking together. In particular:

  • ginger enhances the effect of antidiabetic medications that help reduce blood sugar levels;
  • enhances the action of cardiac glycosides;
  • increases the effectiveness of drugs that have an anticoagulant effect;
  • is often a part of various herbal remedies, as it promotes better disclosure of medicinal properties of other components.

Therefore, in order not to harm the body, you can not independently diagnose yourself and engage in self-medication. Be sure to consult with your doctor before you start using ginger tincture, which will prescribe effective treatment and therapy, as well as determine the necessary dosage.

See video on how to make lemon-ginger tincture: