Folk diet in the treatment of liver and pancreatic diseases with medicinal herbs

• When to use
• Healthy food benefits
• Causes of diseases
• Main features of
• Diet - medical table №5А
• Table №5
• Table №5П
• Menu and recipes of dishes
• Conclusion

When to apply

Special nutrition for pancreatic pathologies andliver is prescribed for the following diseases:

1. Cholecystitis in chronic form.
2. Hepatitis acute form during recovery and chronic, with benign course.
3. Gallstone disease.
4. Chronic gastritis.
5. Chronic colitis.
6. Pancreatitis in the stage of remission of a chronic type.

Benefits of a healthy diet

Compliance with a special diet has a positive effect:

• provides the body with the necessary nutrients;
• has a gentle effect on the intestines and stomach, which are involved in the pathological process;
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• normalizes the activity of the biliary tract and liver;
• restore intestinal function;
• provides relief of cholesterol and fat metabolism.

Causes of diseases

Factors that provoke the development of organ diseases include:

1. Alcohol abuse.
2. Incorrect power.
3. Atherosclerosis.
4. Infectious diseases.
5. Hereditary predisposition.
6. Inflammation of the duodenum.
7. Presence of stomach diseases.
8. Urolithiasis.
9. Bile stagnation( about cholagogue grasses written here),
10. Prolonged intake of certain medications.

The main symptoms of

Symptoms of pancreatic dysfunction are:

• belching;
• hiccups;
• heartburn;
• bloating;
• weakness and malaise;
• pain in the stomach;
• sometimes - jaundice and intestinal bleeding.

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In case of exacerbation of pancreatic diseases, there is a decrease in blood pressure, severe pain in the abdomen, giving up in the back, fever and vomiting.

The following manifestations of liver diseases are typical:

• general malaise;
• headaches;
• skin rash;
• bitterness in the mouth;
• weight loss;
• excessive sweating;
• increased body temperature;
• jaundice sclera and skin;
• instability of stool.

If you have the first anxious symptoms of internal pathology, you should seek help from a doctor who will choose the right complex treatment, which necessarily includes adherence to a special diet.

Diet - medical table №5А

The diet is suitable for the following diseases:

• acute forms of hepatitis and chronic, in the stage of exacerbation;
• cirrhosis;
• liver fibrosis;
• acute and chronic cholecystitis;
• cholelithiasis.

The diet is aimed at unloading the liver and pancreas for relaxation and the possibility of restoring the organs when the components necessary for health and well-being enter the body.

It is recommended to take food in small portions 5-6 times a day.

It is allowed to eat baked and boiled dishes, as well as steamed. For soup, vegetables and cereals are thoroughly boiled, preferably to a consistency of mashed potatoes.

The acceptable amount of salt is up to 8 grams.

List of allowed products:

• vegetarian vegetable soups with mashed root burdock;
• low-fat dairy products;
• rabbit meat, beef;
• turkey and chicken with split skin;
• cooked vegetables;
• is not a rich dry biscuit;
• white bread;
• black tea with lemon;
• jars and juices;
• broth briar;
• soft and ripe berries and fruits;
• crushed porridge from manna, rice, oats and buckwheat;
• vegetable and butter;
• boiled vermicelli.

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List of prohibited products:

• any meals in the fried form;
• alcoholic beverages;
• spicy seasonings in dishes;
• broths, except vegetable;
• smoked meat;
• some vegetables - spinach, radish, green onions, radish, wild garlic;
• beans;
• fatty meat and fat;
• eggs;
• chocolate;
• mushrooms;
• ice cream;
• coffee;
• baking and fresh bread;
• products with essential oils in the composition.

It is recommended to use a large amount of liquid - up to 2-2.5 liters.

Ratio of nutrients in the diet:

It is desirable to replace the sugar with sorbitol.

Table №5

The diet is used for diseases:

1. Chronic cholecystitis.
2. Chronic hepatitis.
3. Gallstone disease in the absence of exacerbations.
4. Acute form of hepatitis and cholecystitis upon recovery.

In these cases, more free meals are permitted than in the medical table No. 5A.

It is allowed to eat baked products, dry biscuits and biscuits.

At the stage of recovery, patients are allowed: lean meat - pork and lamb, diet boiled sausages and sausages.

It is possible to include in the diet 1 eggs, which is recommended to be used as an omelet. From the legumes you can eat green peas in the form of puree.

Sugar in sweets is still desirable to be replaced with sorbitol.

It is allowed to eat vegetables and fruits( except for fruits with a high content of organic acids) in raw, boiled and baked form.

Prohibited products with substances in the composition:

• cholesterol;
• nitrogenous substances;
• purines;Oxidic and citric acid.

The liquid used should be up to 2 liters within 24 hours.

The allowed amount of salt increases to 11 grams per day.

Table № 5П

Indications for the appointment of a diet is chronic pancreatitis outside the stage of exacerbation.

The purpose of adherence to special power:

1. Reduces the burden on the gallbladder and liver.
2. Prevention of fat accumulation in pancreatic cells.
3. Normalization of the pancreas.
4. Providing chemical and mechanical dormancy for the stomach.

Nutrition involves taking small meals 5-6 times a day.

List of recommended products:

• fish and low-fat meat;
• up to 2 eggs per day in the form of a scrambled omelet;
• bread from wheat flour 2 and 1 grade;
• low-fat fresh curds;
• vegetarian puree soups with mashed vegetables and a small amount of cereals, with the addition of sour cream or butter;
• porridge on water or with ½ part of milk - rice, oats, semolina, rice;
• compote of dried fruits, broth of wild rose, diluted with water fruit and berry juice without sugar;
• not strong tea.

From the daily menu exclude products with components in the composition:

• refractory fats;
• cholesterol;
• purino-containing substances;
• essential oils;
• coarse fiber.

List of Prohibited Products:

• confectionery;
• vegetables and fruits in raw form;
• juices with sugar;
• jams;
• all kinds of broths.

Fruits and vegetables are allowed in baked and cooked form, a small amount of raw fruit( sweet only) in a mashed to smooth consistency without sugar, jelly and compotes with a sugar substitute.

Recommended ratio of nutrients in nutrition:

The allowed amount of salt per day is 10 grams.

Menu and recipes for dishes

Dietary nutrition for diseases of the pancreas and liver should be varied.

There are many useful recipes that will help make the menu tasty and appetizing.

Oatmeal soup and zucchini soup

In boiled water, dissolve 2 tablespoons of oatmeal. Sliced ​​finely in the form of straws squash and grated on an average grater carrot add to the water, a little salt and cook soup until ready.

Pear syrups

The soft ripe pear should be crushed to the state of cereal, add to the mass 4 spoons of flour, 300 grams of fat-free cottage cheese and 1 egg, stir thoroughly all the ingredients and divide the dough into equal small pieces, to take them a little and send to a steamer for 30minutes.

Millet porridge with pumpkin

Groats are thoroughly washed, the finely chopped small pumpkin is poured with water and put on medium heat, then add the rump to the vegetable.

Cook porridge until a thick look, pour ½ cup skim milk and put on a water bath to complete the cooking.

Hamlet from eggs for steaming

In 2 tablespoons of milk add 3 egg whites, mass whisk and add salt. Proteins and milk are put on a water bath for half an hour or in a multivark.

Carrot salad

Grated carrots and a handful of raisins are mixed thoroughly, season with 15 grams of honey and a few drops of lemon juice.

Conclusion

For the reasons for the occurrence of cirrhosis and the benefits of dieting during and after treatment, see the video.