Japanese quince is a fruit tree, which came from China and Japan.
The fruit is rich in useful substances. In appearance and aroma resembles small apples.
reaches a height of 3 meters.
During flowering quince has a beautiful view, therefore it is also used as an ornamental plant.
- useful composition
- action on the gastrointestinal tract
- Improvement forming organs
- children and pregnant women
- What diseases
- Eating
- use of seeds and foliage
- Contraindications
A small shrub with large bright red flowers usedin landscape design for the organization of hedges.
Planted by group compositions, or used in a single instance.
In summer, Japanese quince keeps the emerald green, the flowers turn into fruits that ripen by autumn.
The fruit has a lemon yellow color. Unlike other varieties, Japanese quince has a sour taste.
The plant is unpretentious, requires minimal maintenance. It grows in various soils, but prefers loamy soil.
The main advantage of quince lies in the fruits containing vitamins and useful elements. They are consumed in pure form, either in the form of jam, jam, compote, candied fruit, etc.
Useful composition
Japanese quince is rich in useful substances.
It contains:
- Vitamins.
A large amount of vitamin C contains 182 mg per 100 g.
This exceeds even lemon and currant( for useful properties and contraindications of red currant leaves read here).
Slightly less in the fruit of vitamin A, and in an insignificant amount contain PP, B1, B2 and E; - The macronutrients.
The composition of quince includes potassium, calcium, fluorine, sodium and magnesium; - Microelements.
The fruit pulp contains a huge amount of iron - up to 30 mg per 100 g of product.
In fruits, the content of iron reaches 70-75 mg, which exceeds the minimum norm for humans( for men - at least 10 mg, for women - at least 15 mg).
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Also contained in the fruit are pectin, tannins, essential oils, organic acids, fructose, fiber, etc.
Action on the gastrointestinal tract
Japanese quince in fresh form and broths from fruit, have a beneficial effect on the work of the gastrointestinal tract.
Tannins help to improve the condition of the mucous membranes of the digestive organs, increase resistance to harmful external factors and pathogenic microorganisms.
Juice or compote of quince, or a decoction of seeds is recommended for the treatment of diarrhea and intestinal disorders.
The product has astringent effect, removes inflammatory processes. Pectin compounds remove toxins from the body.
Strong adsorbing effect provides reliable protection of mucous membranes from the absorption of harmful substances during poisoning.
Healing of the blood-forming organs
Generation of hemoglobin occurs with the immediate presence of iron in the body.
And in the fruit of Japanese quince contains a significant amount of this trace element.
Therefore, fruit is recommended for people with anemia, with iron deficiency anemia.
To include quince in the diet is necessary for women suffering from heavy menstruation.
Quince and potassium are contained in quince, normalizing the work of the cardiovascular system. Magnesium is also an important element in the process of hematopoiesis.
For children and pregnant women
An iron-rich fruit is needed for people whose body is subject to serious changes.
These include children, pregnant and lactating women. Iron is involved in the process of forming the organs of the future baby in the womb of the mother.
In the most quantities, a trace element is required in the second half of pregnancy. Quince fully satisfies the daily requirement of the woman's body in the gland.
The diuretic effect of the fetus allows you to get rid of excess fluid and swelling, which affects girls during the bearing of the child.
The product does not cause allergies, so it can be used during lactation.
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Children give the quince with caution, since the astringent effect can lead to constipation. Overabundance of iron can also affect the development of the child.
From what diseases
Regular consumption of quince has a positive effect on the human body:
- Pectins, organic acids and fiber remove toxins from the body;
- Carotene and phenols strengthen the walls of blood vessels, veins and capillaries;
- Has anti-sclerotic, anti-inflammatory and antiviral effect;
- Struggles with hemorrhoids and periodontal disease;
- Improves the process of hematopoiesis with anemia, severe menstruation, obstructive and other problems accompanied by loss of blood;
- Has choleretic effect;
- Juice made from fresh fruits increases immunity, has a diuretic effect;
- Tannins help to get rid of diarrhea, vomiting and bleeding.
The use of Japanese quince in a moderate amount is allowed for people who follow a diet for weight loss( the benefits of radishes for health are written in this article).
Japanese quince burns extra pounds, as it contains sugar and calories in a small amount.
Pectins, fiber and organic acids remove toxins from the body, normalize the digestion process.
The fruit during the diet is used without skin and seeds.
In medicine, quince is prescribed for the following diseases:
- Colitis, tracheitis, flatulence, obesity, nervous exhaustion;
- Liver diseases( green tea with lemon benefits and harm);
- Influenza and SARS;
- Diseases of the gastrointestinal tract;
- Increased cholesterol in the blood;
- Asthma, tuberculosis and bronchitis.
Eating
The fruit has a sour taste, so it is rarely used fresh. Fresh fruit is added to the tea, which saturates its taste, aroma.
A drink with quince has a beneficial effect on the whole body.
Make jam, jams, compotes from fruit. Canned quince acquires a pleasant taste, preserving useful properties.
Blanks for winter - a common way of using fruit.
Jam, jam and jams from Japanese quince have a diuretic effect, are recommended for cystitis.
Also relieves fever, helps with toxicosis.
Quince desserts are prepared from quince:
- cakes,
- cakes,
- candied fruits,
- marmalade.
After the heat treatment, the fruit becomes delicious, sweet.
In the eastern kitchen, quince is added to various dishes:
- pilaf,
- meat,
- omelets, etc.
To preserve useful properties, Japanese quince is kept fresh with sugar. To do this, the fruit is cut into slices, laid in layers in a jar.
The layers are spilled with sugar. All this is covered with a lid and placed in the refrigerator.
Fruit in this form is added to the tea. A drink is useful in winter, during an exacerbation of colds.
Use of seeds and foliage
Quince seeds are used with caution.
Recently, it is widely believed that any fruit must, necessarily, eat with skin and seeds.
This is a dangerous delusion!
Quince seeds contain amygdalin - an organic substance containing cyanide .
Broths are used to treat:
- bronchitis,
- pneumonia,
- as a hemostat,
- for skin treatment after burns( first aid for thermal),
- wound with external hemorrhoids( the causes are described here),
- inflammation on the skin(erysipelas, symptoms and treatment at home).
Effective in the treatment of diseases of the upper respiratory tract. Decoction wipe the eyes with inflammation.
In cosmetology, the product is used for facial skin care.
Foliage has a beneficial effect on the body. Infusion of leaves and branches reduces the level of sugar in the blood, is used 3 times a day for 2 tablespoons.spoons.
To normalize the blood pressure level:
- 100 g of leaves are poured into half a glass of vodka,
- is insisted for 7 days.
Infusion use in the morning and in the evening for 20 drops.
To relieve the symptoms of asthma, take a decoction before eating 2 tablespoons.spoons.
To prepare a handful of foliage and branches pour a glass of boiling water, stand on a water bath for 15 minutes, filter.
Contraindications to the use of
Japanese quince contains a large number of useful substances.
However, there are a number of contraindications.
It is forbidden to use fetus for peptic ulcers of the gastrointestinal tract, because it contains organic acids.
With chronic constipation , the astringent effect leads to an increased problem. You can not use quince in pleurisy, since essential oils irritate the respiratory tract, cause inflammation.
Do not use for individual intolerance and enterocolitis.
The rind of the fruit irritates the larynx, which affects the work of the vocal cords.
Therefore, the abuse of the product is prohibited for people whose work is associated with constant speech: speakers, speakers, teachers, singers.
We offer you to watch a video about useful properties and contraindications of quince Japanese.
