Blackberry: useful properties and contraindications for use

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Blackberry is a berry that has a juicy, unique sweet and sour taste and unique aroma, growing in the form of a prickly bush with dark purple fruits.

During the flowering period, the plant gives the bees nectar, from which the honey, which is useful and unique to taste, is obtained. The plant blooms from June to the end of summer.

Useful properties of blackberry are known since ancient times. Until now, many unique recipes on the basis of plants have come to preserve youth, beauty and health, provided that they are properly used.

There are also delicious recipes for the use of berries in cooking - jelly, mousse, jam, compotes, cocktails, syrups, pastille, jelly, pie filling.

Article usage:
  • Benefits for the body
  • Caloric value and energy value
  • Application in folk medicine
  • Contraindications

Benefits for the body

The healing properties of the plant are due to the rich vitamins and minerals of the composition:

  • pectin substances;
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  • barium;
  • cellulose;
  • malic acid;
  • iron;
  • vitamin A;
  • potassium;
  • citric acid;
  • glucose;
  • cobalt;
  • molybdenum;
  • vitamin C;
  • tartaric acid;
  • sodium;
  • titanium;
  • fructose;
  • vitamins of group B;
  • magnesium;
  • tocopherols;
  • nickel;
  • strontium;
  • vitamin K;
  • phenolic compounds;
  • calcium;
  • manganese;
  • salicylic acid;
  • vitamin E;
  • vanadium;
  • phosphorus;
  • Vitamin PP;
  • copper;
  • chrome;
  • vitamin P.
The leaves of the bush contain a high amount( up to 20%) of tannins, minerals, ascorbic acid and amino acids.

Useful properties of blackberry are:

  • Bush leaves are effective for diseases of the cardiovascular system and nervous disorders.
  • The plant has a diaphoretic and diuretic effect.
  • Useful for dermatological pathologies.
  • Helps improve the condition with gingivitis and stomatitis after mouth rinses.
  • Blackberry improves the material exchange.
  • The plant helps to strengthen the body's immunity.
  • Brings back all the functions of the human body.
  • Has antipyretic properties.
  • Fresh berries are useful in diabetes mellitus.
  • Improve the condition of a person with inflammation in the joints.
  • The plant prevents the occurrence of cancer, contributes to a slowdown in the growth of malignant tumors.
  • Blackberry application significantly improves concentration and memory.

With regular use of plant components, the activity of all human organs and systems is normalized, excitability decreases and night sleep improves.

Caloric content and energy value

The blackberry has a low calorie content - only 36 kcal per 100 grams of product, so berries can be used to get rid of excess kilograms, contributing to the removal of toxins and toxins from the human body.

Remember! Blackberries are frozen in a large amount of carbohydrates, the caloric content of the product is 64 kcal per 100 grams. In the canned form, the calorie content is 92 kcal.

Energy value of product:

Component of Content, in grams
Proteins 1.5
Fats 0.5
Carbohydrates 4.4

Application in folk medicine

Doctors do not deny the positive effects of plants on the human body.

The most effective recipes based on the natural component are:

  • Infusion from the leaves of the plant is recommended to rinse the mouth with stomatitis .For its preparation in 2 cups of boiled water dilute 4 tablespoons of the crushed raw material in a dry kind. Insist the remedy for 30 minutes and carefully filter.
  • For pulmonary hemorrhage and inflammatory processes of the upper respiratory tract , decoction is useful from the leaves and roots of the plant, which in an amount of 20 grams in a dry, shallow form is poured with 1 glass of boiled water, insist for 3 hours, filter and add boiling water in such quantity that it turned outby nature volume. Take the drug before eating 2 tablespoons up to 4 times a day.
  • In diabetes mellitus a positive effect on a person's condition will be the consumption of berries in the plant in any quantity. It is also useful infusion of leaves, which are prepared by pouring 1 glass of boiled water 2 teaspoons of raw material in a crushed form. After insisting for a further 30 minutes, the mass is consumed for 3 doses during the day.
  • If the body gets very cold , the following recipe will help: in 100 ml of vodka, add 10 grams of blackberries, insist for 7 days in a place inaccessible to sunlight, periodically shaking. Take the medicine at a time in an amount of 50 ml.
  • If bleeding stomach or diarrhea will help infusion of 5 grams of blackberry leaves, filled with 500 ml of boiled water. The agent is infused for 1 day and is applied to the astringent effect.

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Like any plant, the blackberry has certain contraindications for use:

  • Individual intolerance. Allergic reactions are usually manifested in the form of vomiting, swelling of the mucous membranes and diarrhea.
  • Severe kidney disease.
  • Increased acidity of gastric juice.

Blackberry is a plant with delicious aromatic berries, which are widely used in cooking for the preparation of delicious dishes, cosmetology for freshness and youth of the skin, as well as in folk medicine as a component of prescriptions for the prevention of diseases and the treatment of various pathologies.

For maximum benefit, it is recommended to consult with a specialist before using folk remedies and observe the rules for collecting, storing and using blackberry.