Watermelon with gastritis

Gastritis is an inflammation of the lining of the mucous surface. When diagnosing a disease, the patient is assigned a strict enough diet: many products are completely prohibited. Is it possible to watermelon with gastritis? About this and talk.

Useful properties of watermelon

The pulp of berries contains a large amount of vitamins and minerals necessary for man. The composition includes:

• carbohydrates and a loose fiber that allows you to eat watermelon even with exacerbation of gastrointestinal diseases, in particular, with exacerbated pancreatitis;
• potassium salts;
• vitamins of group B and PP;
• acid: folic and ascorbic.

The composition of the pulp of watermelon includes natural sugars, but in small amounts. Harm can not inflict inflamed mucous membranes, nor can the body as a whole. Therefore, the berry is included in the diet for gastritis with different levels of acidity.

The benefits of watermelon in gastric gastritis due to its chemical composition

Due to the juiciness of the watermelon, it helps to softly cleanse the body of accumulated toxins, which in the development of gastritis are formed in fairly large quantities. In addition to the digestive tract, watermelon juice cleanses the kidneys well, removing stones and sand from them.

Another advantage of watermelon is the lack of irritating effect on the inflamed walls of the stomach and intestines, so the berry is allowed for all types of gastritis, and atrophic format in particular. The exception is the hyperacid form of gastritis. For the disease, a sharp increase in acidity is typical.

With the consumption of berries and fruits, additional production of hydrochloric acid occurs, which causes the appearance of pain. They become especially pronounced if the berry was eaten in the morning on an empty stomach. Therefore, when diagnosed erosive hyperacid gastritis from watermelon is recommended to refuse even during a period of persistent remission of the disease.

In general, the consumption of watermelon in gastritis does not cause a feeling of heaviness in the stomach, and sweet juice helps to get rid of the unpleasant aftertaste typical for this pathology.

Watermelon perfectly replenishes the lack of nutrients and vitamins, which is often observed with inflammation of the gastric mucosa.

And if you talk about whether you can eat a watermelon with gastritis, then the answer will be positive. But in everything you need to observe the measure. Nutritionists are allowed to eat up to 150 grams of pulp, even with gastritis with high acidity.

To understand the reaction of the stomach to the berry, you need to listen to your feelings: if a person feels heavy, there is an eructation, bitterness and even soreness, then it should be abandoned before the onset of a stable remission.

Watermelon with inflammation of the stomach mucosa can be eaten, but overeat is highly discouraged.

Treatment with watermelon

Watermelon will be useful not only for gastritis, but also for stomach ulcers. A medicinal drink accelerating the processes of regeneration of the mucosa is prepared from the crusts of the berry. Ingredients:

• washed watermelon peel;Boiling water
• - 1 liter.

The crust must be dried and ground to a powdery state. A liter of boiling water is taken 5 tbsp.l.product. The resulting mixture must be boiled with minimal boiling and constant stirring for half an hour. Then close the lid and wrap it in a warm towel, leaving for an hour. Before using the drink, filter and drink before eating one glass.

Because gastritis recommends fractional meals up to 6 times a day, during the day the patient should drink at least 6 glasses of a drink from dry watermelon crusts.

How to choose the "right" watermelon

In order not to cause additional harm to the stomach, it is necessary to be able to choose a safe striped berry.

There are some useful tips:

• You can buy watermelons from August. They mature on their own, without artificial stimulation, and therefore are safe for the sick stomach.
• Watermelon, ripe in time, when squeezed, produces a slight crackle.
• To check whether nitrates are contained in the pulp or not, dip it in a glass of water. If the watermelon is "clean", then the liquid will only slightly cloud. From the stimulated berry the water will change its color: it will turn red or pink.
• The naturalness of ripening watermelon can be assessed by the appearance of the pulp. If on the surface of the cut sugar pellets are seen, and veins are practically not visible, then the fruit is ripe in the required time. Thick streaks of yellow color - a clear sign of the use of chemicals.

Features of the correct and safe product selection

These simple tips will help you choose a watermelon that ripens naturally. Such a berry can not bring a stomach harm and can be safely included in the menu.

Melons in case of gastritis

Melon is quite a sweet dessert for digestion, therefore, with gastritis during the day it is allowed to eat no more than 100-150 grams of flesh. In doing so, you must carefully listen to your feelings.

You need to eat melon separately from other products. The rules of consumption are as follows:

• 1 hour before meals;
• 2 hours after eating.

But since the melon can increase the production of hydrochloric acid, during the period of exacerbation of gastritis with high acidity, it must be removed from the menu before the remission period begins.

Gastritis is a serious pathology of the stomach, requiring strict adherence to all the recommendations of the treating doctor. This concerns the daily diet. Only a doctor after confirming the type of gastritis is able to say you can eat a striped berry patient or not.