Oats from cough for children recipe

How to use oats from cough: recipes

Oats from cough, a recipe based on which there is more than one, is used quite widely.Traditional medicine widely uses oat preparations not only from cough, but also as a diuretic, diaphoretic and febrifuge.

Composition and properties of oats

This plant, depending on the disease, can be used in raw and cooked form. It is also effective for external application in the form of warm compresses applied to those parts of the body where there are inflammatory processes and even open wounds.

The healing properties of this cereal are determined by the following composition:

• a large number of proteins;
• vitamins A, E, PP, group B, which strengthen the body and especially the nervous system;
• starch (its about 60% in oats), the presence of which helps to control the level of sugar in the blood;
• amino acids involved in the structure and restoration of tissues in the body;
• fiber, which is an excellent prevention of atherosclerosis, as it lowers cholesterol;
• such minerals as magnesium, manganese, potassium, iron, aluminum, boron, vanadium, iodine, selenium, phosphorus, strontium, titanium, which are extremely important for metabolic processes in the body.
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Thus, oats, being a valuable food product, can be used as a folk remedy for many diseases.

Application of oats in folk medicine

Traditionally, in folk medicine, three cereals are used to treat diseases of the gastrointestinal tract, associated with a violation of the integrity of the mucosa of the esophagus, stomach and intestines. Such cereals include oats, barley and rice.

The most popular enveloping agent is oats. For this purpose, both unprocessed oats and oat flour can be used.

Owing to its composition, the grain of oats helps the intestines absorb fats and carbohydrates. However, this does not lead to weight gain. On the contrary, oatmeal was always considered a dietary product, which was used both for unloading diets and for raising the strength of a person who had a serious illness.

Treatment with oats of bronchitis is based on the same softening and fortifying properties of cereal, which are so appreciated in the treatment of the digestive system.

Oats treatment with bronchitis

Oats with milk are considered to be a good remedy for treating cough and colds, including such serious ones as pneumonia, bronchitis, laryngitis, tonsillitis. This drug can be used in the treatment of both adults and children.

Already after several receptions the patient begins to feel relief, the cough becomes less nauseous, its intensity weakens, breathing normalizes, rales disappear.

In the preparation of a drink from oats based on milk, other auxiliary products are often used, such as honey, raisins, peppers, lemon, raspberries.

Recipes for cooking oatmeal from cough

1. Milk with unpeeled oats in a thermos. It is necessary to take a kilogram of oats and wash it thoroughly. Half a liter of milk boil and pour into a thermos, there must also fall asleep oats. The agent should be insisted for at least 5 hours. Before each use, the infusion is filtered and poured into 100 ml. This amount of infusion is consumed in small portions throughout the day.
2. Oatmeal milk in a water bath. A half-liter jar needs to be filled with oat grains. This is the standard measure for oats, for milk such a measure is a two-liter can. In these proportions, the mixed ingredients are placed on a water bath and heated for at least three hours. A ready-made medical drink must be filtered and drunk in half a glass every 3 hours. Take the broth is necessary on an empty stomach, that is not earlier than two to three hours after eating.
3. Oatmeal porridge on milk. The main principle of cooking curative porridge is to make milk more. You need to cook not so much oatmeal as boiled milk on oats. After readiness, you need to drain the broth into a glass and add to it half a glass of lime honey. Drink such a syrup is necessary up to five times a day for 10-15 minutes before eating on a tablespoon.
4. Oats with milk, stewed in the oven. A half kilogram of oat grains is taken for two liters of milk. All this is placed in a cast-iron container (it is possible and enameled, but in cast iron is better). The dishes are placed in a Russian oven or in a preheated oven and held there, without lowering the temperature, for two to three hours. In the process of heat treatment, excess liquid must evaporate, a mixture-extract is formed, the consistency of which should not be too liquid, but it is impossible to allow too much thickening. After two hours, the oven is turned off without taking out the contents. After cooling, the broth is filtered, removing the grain of oats. Store the medicine in a cool place in a closed container. Before use, it should be slightly heated. Take a drink should be one glass in a warm form at night. To improve the taste and healing properties of oatmeal, you can add honey, raspberry, currant, strawberries and other berries, which supplies the body with vitamin C.
5. Infusion of oat straw. This tool is used not only for cough, but for heat. Take oat straw (40 g), pour boiling water (1 liter) and infuse for two hours. The broth is filtered and drunk three times a day for 100 grams.
6. Oats with raisins. To do this, take two tablespoons of oats and raisins and add a liter of cold boiled water. The mixture must be put in the oven, where it should be on low heat until half of the liquid from the container evaporates. After that, the mixture must be cooled and filtered. In the broth one tablespoon of honey is added and mixed. Take such a decoction several times a day on a tablespoon for coughing attacks.

Decoction of oats, regardless of the method of its preparation, can be used in the treatment of tonsillitis, tonsillitis and even sinusitis. It is necessary to rinse the sore throat with a warm broth as often as possible. The enveloping effect allows to remove irritation, swelling and hoarseness of the voice. Sinusitis can be treated with compresses made from hot oats, which is superimposed on the maxillary sinuses.

Oats can be cooked on the water, and this does not detract from its therapeutic properties. However, the combination of the decoction of oats, milk and, if necessary, honey synchronizes the actions of all the ingredients and allows to strengthen the therapeutic effect aimed at combating dry nauseated cough.

An analog of oats can be considered barley. They are not just interchangeable, but they are also compatible. Decoctions and cereals from these two cereals have a good curative effect. The recipe for the preparation of a medicinal product from barley is no different from that of oats.

When cooking decoctions of barley and oats, you can use the hot cooking stage for inhalation. Steam from the broth has the same properties as the broth itself. However, in this case, use caution. Do not apply hot procedures at high temperature, asthma attack and especially with asthmatic status. Stimulation of expectoration can increase suffocation.

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Oat milk and oat water can and should be combined with herbal infusions, helping to get rid of inflammation, soften coughing and bring out phlegm. The most famous remedy is the licorice root. It has a sweet taste and can be used both separately from oat broths and with them. It is especially good to combine licorice with oats in the treatment of bronchitis and other colds in children.

A special aroma will give oat milk the addition of thyme and mint. Peppermint has no expectorant properties, but it is a good antispasmodic, which will allow reduce the likelihood of spastic choking and weaken headache, characteristic of all colds diseases.

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It should be mentioned that oatmeal can not be used to treat colds. They, like untreated grains, have an enveloping effect and contain a number of microelements characteristic of the starting product. However, deep processing, making grains flakes, eliminates many of the healing properties of this cereal. So flakes are useful as food, but are useless as a medicine.

respiratoria.ru

Cough oats

Oats are successfully used not only for making delicious cereals or biscuits, but also as a medicine that can help with many pathologies.In folk medicine, this remedy is valued for a diaphoretic, antipyretic and diuretic effect. Oats with milk from cough are often used, since this mixture accelerates the recovery of the patient.

Advantages of milk and oats

It's not a secret that both milk and oats are themselves extremely useful for human products. Boiled and moderately hot milk helps to soften the walls of the sore throat, removing the unpleasant sensations in it. And it also improves the phlegm withdrawal, making the cough wet.

Oats are very useful, so it is equally used in both raw and cooked or preheated form. It is proved that when taken internally it helps to lower the temperature. In addition, it has a diuretic effect and envelops the gastric walls, protecting them from damage. Oats differ quite a high nutritional value, so it is recommended to use it during the recovery period after infectious diseases.

One of the undeniable advantages of milk and oats is the almost complete safety of these ingredients, so they can be used not only to treat adults, but also to get rid of children coughing. If the patient does not tolerate milk because of an allergy, then it can be replaced with water. If there is no oat, then instead of it you can use barley.

Recipes for coughing

To treat cough, you can prepare oat milk, which, thanks to its pleasant taste, is sure to please all people, regardless of their age. The recipe for its preparation is very simple, so many people prefer to be treated in this way. In pottery, you must pour a glass of milk mixed with a handful of oats. Then the vessel should be placed in the oven and leave it to languish there for about an hour. The received medicine should be drunk during the day in small portions.

You can cook oatmeal, adding enough milk to it, so that it is not excessively dry. Then you need to merge the resulting broth into a separate bowl, mixing it with half a glass of fresh lime honey. Take this drug when you cough, you need a quarter of an hour before eating on a spoonful of the dining room 5 times a day.

With a dry compulsive cough, it is necessary to mix a half-liter of oat grains in a large container with a couple of liters of milk, and then place this mixture for three hours in a water bath. When this period is over, you can strain the broth and drink it in half a glass 5 times a day, about half an hour before the meal.

When coughing, a positive effect is given by inhalation. It is recommended to breathe over hot porridge, cooked from oats with milk, for about ten minutes. This procedure will help to soften the cough without harming your health.

Sweetheads, especially children, will be happy to treat a cough with a drink made from oats and raisins. For its preparation, a liter of cold boiled water is mixed with a couple tablespoons of oats and raisins. Then this mixture must be heated in the oven until about half of the liquid evaporates. The resulting broth must be filtered, squeezed and cooled, and then add a spoonful of honey and mix thoroughly. It is recommended to take a therapeutic drink on a tablespoon several times a day.

Recipes from the heat

If the patient is concerned not only with cough, but also with fever, then it is possible to prepare a medicine from oats. To do this, add 40 grams of oat straw to a liter of boiling water. This mixture should be infused for a couple of hours, after which it can be taken half the glass about 3 times a day.

A good soup, prepared from oats. A glass of grains should be thoroughly rinsed, and then pour a liter of boiling water. The resulting mixture should be cooked until the water evaporates, and then cool. In a warm medicine, you need to add a couple tablespoons of honey and mix. This remedy is recommended to drink three times a day for half a glass.

Oats and milk have been used for a long time to get rid of cough with various pathologies. Before you start using these drugs, you need to consult a competent doctor and get the diagnosis.

ingalin.ru

They said that the best remedy for coughing oats (for the child, and for himself), how to prepare this broth, tell me, please

Answers:

Maria

I use oats not only from cough. You boil the water. In the thermos, fall asleep handful (well, how much hand will take) oats and pour boiling water. Let it brew for an hour and drink a few sips throughout the day, as you want to drink. There will not be an overdose, it's harmless. And it is possible to exhale, cool and drink in a water bath for 10 minutes. You can also grains yourself, too - for the gastrointestinal tract and kidneys it is useful.

Bow

So I know that such a decoction (like kissel) is treated even with a stomach ulcer, but to cough, did not hear.

Yuriy Yurievich

yes brew as regular tea.. .
very helpful! the oats should be slightly sprouted, and not the one that is fed into the feed! sowing is needed.

Margo Margo

Maybe you need it if the oats do not help, besides, if within 7 days does not help, change the remedy
1. To mitigate inflammation of the throat, it is good to drink warm milk, cream or tea with butter several times a day.
2. Antimicrobial agents are much more effective. You can, for example, boil the crushed eucalyptus leaves with boiling water, roll the funnel out of a thick paper, her wide horn cover the pan or cup with infusion, and through a narrow gleam to inhale the steam 10-15 minutes.
3. Wipe the chest with a dry cloth cloth, then rub it to dry internal lard or melted butter (if there is, then add pine oil).
4. Finely chop and cook ten onions and one head of garlic in pasteurized milk until soft. Then add a little juice of mint and honey.
Dose: one tablespoon per hour for the whole day.
5. Mix two tablespoons of fresh butter, two yolks of fresh eggs, one teaspoon of wheat flour and two teaspoons of honey.
Eat one teaspoon 4 times a day.
6. 500 g. peel the onion, add 400 g of sugar and cook on low heat in a liter of water for three hours. Then let cool, add 50 g of honey, pour into a bottle and cork.
Take 4 tablespoons a day after meals.
7. Boil one lemon in the water over low heat for 10 minutes, cut it and squeeze the juice into a glass (you can use apple vinegar - about 100 g instead of lemon). To the lemon juice add two tablespoons of glycerin, stir and to the brim fill the glass with honey.
With a strong and frequent cough, take two teaspoons of the mixture three times a day before meals, and also overnight. If the cough is dry, take a teaspoon before and after breakfast, lunch, dinner and be sure before going to bed.
8. For infants, folk medicine offers such a method for getting rid of a cough: add two tablespoons of anise and a pinch of salt to a teaspoon of honey. All this pour a glass of water, bring to a boil, strain. And give the child a teaspoon every two hours.
9. In the upper broad part of the washed radish cut the hole, pour two tablespoons of honey. Radish put in a vessel in a vertical position, cover with thick paper and press for three to four hours.
Dose: one teaspoon three to four times a day before meals and at bedtime.
10. Take an incomplete tablespoon of sugar and hold it on fire until the sugar turns dark brown. Then pour it in a saucer with milk. The resulting "candy" to keep in the mouth until it is completely resorbed with a dry cough.
11. Carrot juice with honey (one to one) take one tablespoon two to three times a day.
12. When bronchitis is effective, the following, the prescription: aloe juice - 15 g, pig smelts, or goose - 100 grams, butter (unsalted) - 100 grams, honey - 100 g, you can add cocoa - 50 g.
Take one tablespoon per glass of hot milk twice a day.
13. From a prolonged chest cough, wipe the chest with a dry cloth cloth, then rub dry pork interior fat or melted butter, it should be added not a large amount of pine oil to the lard, which is considered better than melted cow butter.
14. Take rye and barley, add chicory and two grains (gran3, 62 g) of peeled bitter almonds and drink it like ordinary coffee. You can drink with hot melted milk.
15. Boiled turnip juice with sugar or honey (preferably with honey) is also very useful when healing chest pains from colds and coughs.
16. Cut into small pieces and boil 10 onion heads and one head of garlic in pasteurized milk until the onions and garlic become soft. Add some juice to the buds. This tree is otherwise called pljushchik, or dog's mint. Add honey.
Dose: one tablespoon per hour for the whole day.
17. Gogol-mogol (egg yolks knocked down with sugar and rum) also greatly helps from cough, if it is on an empty stomach.

novel klimchuk

Lutshe take honey to see there garlic, a little shtob melt the prazedite and a teaspoon 3 times a day.

Alevtin @ PUSHK @ roev @

oats prinamayut with liver disease.. themselves are treated through the Internet. but bring the child to the doctor

Cough oats - recipe

Not only to treat the digestive system, you can use oats. This cereal is so rich in useful substances that has long been used by folk healers in the therapy of bronchial and lung diseases. Fortunately, it is not so difficult to independently use oats from a cough - a recipe for an effective remedy as simple as possible, does not require any special material investment and time costs, but it helps very much fast.

Prescription of a medicine from oats with milk from a cough

The easiest way to prepare an effective antitussive product is to enrich the milk with mucous substances from the cereal.

Standard Recipe

Ingredients:

• unrefined oats st .;
• milk - 2 liters.

Preparation and use

Wash the grain, put in any heat-resistant dishes, it is better to choose clay or cast iron. Pour the oats with cow's milk. Put the container in the oven, simmer for about 2 hours under the lid. Strain the drug, drink late at night or at night for 1 glass.

How else can you make oats from a cough?

More effective medicines are obtained by adding honey. In folk medicine, oats from cough with this product are very popular.

Recipe with honey

Ingredients:

• oat kernels (unpurified) - 1 item;
• water - 1 l;
• honey - 2 tbsp. spoons.

Preparation and use

It is good to wash the rump, pour it with boiling water and cook. When the volume of water is reduced by 2 times, strain the solution and cool it. After cooling, mix the liquid with honey. Drink to, 5 cups of the medicine received 3 times a day.

The most delicious antitussive drug with oats includes raisins.

Recipe with raisins

Ingredients:

• purified oats - 2 tbsp. spoons;
• water l;
• raisins - 2 tbsp. spoons;
• honey - 1 tbsp. a spoon.

Preparation and use

Pour pre-washed grains with cold water, combine with raisins. Put the mixture in the oven on the faintest heat, simmer until half the total volume of liquid evaporates. Cool the mass, drain it. Mix the liquid with honey. Take a solution of 15 ml to 6 times a day.

WomanAdvice.ru

Oats on milk from cough: prescription and reviews about treatment

One of the most unpleasant symptoms of bronchitis, like any other cold disease, is a cough.

He is able to exhaust a person in one night, as often develops in the dark, preventing the body from normal rest.

Sleep is an important component of treatment, and selecting it, cough very complicates recovery.

Among a multitude of folk remedies, oats from cough are used with the greatest success. There is not one recipe with his participation and all of them actively treat not only cough, but also other symptoms of bronchitis: fever and inflammation.

Composition and properties of oats

Oats for le

The bronchitis is used in raw, and boiled form.

It is effective both in external application (in the form of compresses), and in the internal, perfectly eliminates inflammation, edema, heals wounds (for example, with purulent sore throat).

Oat treatment is effective due to its composition:

• Vitamins A, E, B, PP;
• A large amount of protein;
• More than 60% of starch;
• Amino acids;
• Cellulose;
• A large number of minerals: magnesium, potassium, iron, manganese, aluminum, boron, iodine, selenium, phosphorus, strontium.

As is known, oats are a dietary and healthy product, often involved in health and wellness nutrition. Treatment of oats with bronchitis has been common for a very long time.

Oats treatment with bronchitis

Basically, oats are used to make medicinal broths, but also in folk medicine you can find a recipe for compress with oats. It is superimposed on the throat, chest and upper back and is used in conjunction with other means.

He treats not only bronchitis, but also severe inflammation accompanying pneumonia, laryngitis and angina. The action of this drug can be observed in the following:

• The general condition improves;
• Disappear rales during breathing;
• Cough relaxes and sputum begins to spill;
• The swelling of the throat is removed and the inflammation decreases.

Honey, raisins, peppers, raspberries and lemon can increase the effect and speed up the recovery. An excellent combination of oats with milk from cough helps the best.

Recipes for cooking oatmeal from cough

In search of an effective remedy for bronchitis, you can find more than one recipe. All of them are undoubtedly good and do their job perfectly well, but you will have to try a large number before you find one that will help this person.

After all, each organism is unique and has its own reactions to this or that component.

The best means for fighting bronchitis:

1. Unrefined oats with milk;
2. Oatmeal milk;
3. Oatmeal on milk;
4. Roasted oats in the oven;
5. Infusion of straw from oats;
6. Oats with raisins.

The first recipe includes a five-hour infusion. Half kilo oats washed and combined in a thermos with a liter of hot milk. Before you take the infusion, it must be filtered. It is not recommended to filter all at once. It is necessary to process only one hundred grams, which will be drunk during the day.

Oat milk is prepared in a water bath and requires more than three hours for cooking. In a glass jar, it is necessary to pour oat grains and pour them with milk in a proportion of one to four. Put the jar on the water bath for three hours. Before consumption, the drink is filtered and drunk on an empty stomach.

Everyone knows the recipe for oatmeal porridge is improved only by adding twice more milk, pouring into a glass and drinking with the addition of liquid honey.

The most difficult recipe is, perhaps, roasted in the oven oats with milk. To make it, you need to pour half a kilogram of oats in a cast-iron container with two liters of milk and put it in the oven. Initially, the recipe assumed a Russian stove, but now it is not enough for whom it is preserved, therefore, the oven set to the minimum mode is also suitable.

The oats in milk are about three hours old. During this time, if the degree of the oven is set correctly, the liquid should evaporate in half, leaving a viscous mixture, similar to the dough for pancakes. Having turned off the oven and waited for the cooling of the resulting porridge, it is filtered through a fine strainer or gauze. Drink the medicine you need once a day before going to bed on a glass, and store the remaining in a cool dark place.

You can drink the medicine with the addition of honey or raspberry syrup. It is well combined with fresh berries, which give the drug an extra utility. It is better not to cook a lot, a maximum of three meals, as with frequent warming up and long storage, useful substances are destroyed. as an addition, you can offer readers milk with burgers from a cough.

Tincture of oat straw is used in the treatment of many diseases, since it removes such a frequent symptom as fever. Prepare it is not difficult. We need forty grams of straw pour a liter of boiling water and leave for the night. Before taking the filter. Drink follows one hundred grams every day for a week. as an addition it is possible to do numerous inhalations with a dry cough, which together with oats will be extremely effective.

Excellent oats with raisins cope with bronchitis. Two tablespoons of both ingredients are poured in two liters of water and put on a baking in the oven. There is no exact time for cooking, since the mixture must last until half of the liquid has boiled. Then, it must be filtered and add a spoonful of honey. Take several times a day at times of a fit of cough no more than one tablespoon at a time.

In conclusion, the video in this article will demonstrate how you can prepare an infusion of oats.

stopgripp.ru

Oats: The best recipes for coughing

In folk medicine, to successfully combat a cough, it is often used such a simple remedy available in every home as oats. Some people are very surprised to learn that this common and inexpensive cereal can be used not only for cooking various culinary dishes, but also for medicinal purposes. However, indeed, oats from the cough saves quite effectively and quickly. It promotes the removal of mucus from the respiratory tract, relieves fever, which is often a companion of sharp spastic exhalations, softens the sore throat.

Folk remedies and cereals made from this cereal help to strengthen the human immune system. That's why on the use of dishes and broths from this product during various diseases that cause reflex spasms of the respiratory tract, so doctors insist.

Oats: cough cures decoction

Miraculous means from this cereal, helping to get rid of the sharp spastic exhalations, are prepared very simply. There are several of the most effective recipes recommended by folk medicine. Here is one of them:

• Pour a glass of milk into a pot of clay and pour out a handful of oats.
• Place the container in the oven for 2 hours.
• Remove the pot and allow the contents to cool.
• A patient suffering from an unpleasant symptom should eat the entire oats broth from cough throughout the day in small portions.
• If a person has intolerance to dairy products, then the remedy can be cooked on ordinary boiled water.

It happens that the patient (most often a small child) refuses to eat unsweetened oatmeal all day long. Do not immediately exclude this folk remedy from the diet, since it is possible to brew oats from a cough in a more delicious way:

• Half a cup of cereals boil in half a liter of milk.
• Drain the liquid into a separate container, it will be used to prepare the national cough medicine.
• Thickness can be eaten by anyone.
• In the milk put 2 tablespoons of honey, preferably a flower.
• Take a decoction of oats should be before eating 1 tablespoon 5 times a day.

At the first manifestations of cough or the onset of fever, you should start to include in your diet porridge from this medicinal cereal. The increased consumption of such a dish will not give rise to unpleasant symptoms of cold and viral diseases.

Cough Oats: A Recipe for Inhalations

It helps this cereal plant to fight with reflex spasms of the respiratory tract not only when ingested. With the help of a decoction of oats, you can do steam heating. For inhalation it is necessary:

• Cook in a saucepan of ordinary oatmeal.
• Remove the container from fire.
• Cover your head with a towel, rug or blanket.
• To breathe 5-7 minutes by the ferry emanating from the oats.
• If inhalation from a cough is performed by a child, then the time should be reduced by half.

It should be remembered that cough treatment with oats with the help of a steam procedure can not be carried out by patients who have elevated body temperature.

It is also important that cough treatment should be done after a mandatory visit to the doctor. After all, only in this way can one be sure of the correctness and effectiveness of the means used to combat reflex spasms of the respiratory tract. Of course, the use of oats does not harm the body even without the advice of a medic. However, the neglected underlying disease that causes a cough can, in case of its incorrect treatment, grow into a severe form and cause irreparable harm to the health.

prokashel.ru

Recipes for getting rid of cough: milk with a fig

If you have tried all possible ways to treat inflammation in the throat, consult a folk medicine and try a cough recipe like milk with figs. You do not have to put more mustard and compresses, take a lot of drugs and use ointments. This is a wonderful remedy, especially for children.

Since ancient times, this recipe has been used to treat whooping cough and cold.Decoctions of fruits were removed by inflammatory processes in the larynx and bronchitis, and combining milk with figs, they treated even a protracted cough.

Vitamin composition of figs

Figs are called a close relative of the room ficus. In appearance it resembles a bush, fairly branched and very tall. On the planet there are more than 400 varieties of figs.

The main wealth of figs lies in the availability of vitamins B: B1, B2 and B6.

In fresh fruits of the plant you can find important elements for the life of the body: calcium, magnesium, phosphorus and iron. In figs, you can find ascorbic and oxalic acids, fats and proteins. The share of fructose and glucose in fresh fruits reaches 24%, and in dried fruits it rises to 50%. According to the content of potassium, figs are second only to nuts.

The energy value of fresh figs is 49 kcal per 100 g of product, and the caloric content of the dried one already reaches 214 kcal with the same volume. It is preferable to use fruits of dark shades: the content of useful substances in them is much higher than in fruits of light color.

How useful is fig

The presence of omega-3 and omega-6 fatty acids in the fig make it irreplaceable in heart failure. Due to the content of essential oils, which can enrich the blood with oxygen, the fruits purify blood vessels and prevent the formation of thrombi.

A large amount of iron makes figs in demand for the treatment of anemia. Women during the menstrual cycle it is desirable to include in their diet during the day 3 fetuses of this plant. This will maintain a normal balance of essential trace elements in the body.

The vitamin B6, which is produced by the human body, which produces serotonin, allows to lower the level of cholesterol.

Fruits of figs have a slight laxative property.

After a long illness, taking figs will help to recover sooner, increase mental activity and efficiency. It is useful in the treatment of anemia, colds and coughs. It helps with liver and spleen diseases.

For treatment use not only fruits, but also leaves. From them prepare broths, which help with coughing, dysentery and colitis.

For longer storage of fruits, drying and drying are used. When using dried figs, it is better to pre-pour overnight with water. In this case, the water in which the dried fruit was infused should never be poured out, since it is rich in useful minerals and fructose.

Dried figs have a sweatshop effect. It fills the body with energy and lifts the mood. When buying dried fruit in the store, you should pay attention to the color of the fruit. It should be a light yellow color.

For the treatment with figs, juice of unripe fruit and leaves are also used. On their basis, a preparation of furalene is used, used in cosmetology and medicine for the treatment of various fungal diseases. From the pulp of figs they cook broths, drinks and jams.

There are many recipes for using figs:

1. Laxative balls. Ingredients include figs and raisins in equal quantities. It's enough 100 g. Additionally, use ground ginger and nutmeg at a rate of 1/2 tsp. Mix all the ingredients. From the resulting solution, peel the sausage, cut into pieces 1 cm thick. Store in the refrigerator, pre-folded into a container with a tightly closed lid. Take in an amount of 1-3 pcs. during the day.
2. Cough syrup. The basis of this recipe is figs and water. The admissible ratio of these products is 8 fig fruits per 250 g of water. Cut the figs, put them in a bowl and pour boiling water. The cooking time of this syrup is at least 20 minutes. Then, taking the boiled figs, increase the necessary volume of broth to the original size, adding water. Pour sugar to taste, without forgetting to stir at the same time. The duration of cooking is related to the time of complete dissolution of the sugar. Add 1 tsp to the ready-made broth. ground ginger and squeeze the juice of half a lemon. Dispense in clean dry glass jars. Take a cough syrup during the day in an amount of 3-4 des.l. for adults and 1-2 des. for children.
3. Decoction of figs. Grind the dried fruit, fill it with 2 tbsp. and pour 1 cup of boiling water. The cooking time is 10 minutes. Let it brew into a ready-made broth. Cool, transfer into a convenient container. Keep refrigerated. Preheat before use. Helps reduce fever.
4. Salad from a fig. It is necessary to take the following proportions of products: 300 g of figs and 150 g of prunes. As additives, you can use sugar, orange peel and almond. Their number is selected independently to taste. Be sure to buy a sour milk product. One cup is enough to make a one-time recipe. Recipe for preparation: figs and prunes pre-soak in warm boiled water. Dry and cut into thin strips. Nut almonds peel, grind and add to the sliced ​​fruit. The resulting mixture is put in a bowl, sprinkle with orange peel and sugar, filling it with a sour-milk product. Salad is ready to eat. It will completely replace a full morning breakfast. Helps in the work of the heart.

Kashitsu from fresh or dried figs is used for the treatment of burns, fresh juice of the leaves of the plant helps to remove warts.

Leaves of figs are used in cosmetology in the production of creams and ointments. A wide application was found in figs and in cooking.

Prescription of a medicinal product with milk

Figs with cough milk are used to treat respiratory organs in both adults and children.

Prepare milk with figs is not difficult. The main thing is to have ingredients that are necessary in quality and properties. Milk is better to take pasteurized, fat content is not less than,%. From this, the therapeutic effect is more noticeable. The fig for the recipe can be taken both fresh and dried, which is stored year round, without losing its medicinal properties.

The number of figs for a recipe is taken from the calculation of 1 average fruit per cup of milk.

The preparation of the drink is carried out in the following sequence:

1. Milk is warmed to room temperature.
2. Fruits of figs are washed with running water.
3. The fig is added to the milk, the mixture is brought to a boil.
4. Boil it on low heat for half an hour under a closed lid.
5. A saucepan with a drink is covered with a warm cloth, allowing the figs to steam and saturate the milk broth with the maximum number of beneficial properties. The drink is left until completely cooled.
6. Ready broth is poured into glassware.

The initial milk volume should be reduced by 1/3. As a result of preparation, 1 cup of ready cough medicine is obtained.

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Rules of storage and reception of broth

Store the prepared product in a dark cool place in a glass container with a tightly closed lid. Always warm up before use.

The maximum volume of the prepared drink should be no more than l. The daily intake norm for an adult is 1 glass. Cooked broth enough for 2 days. It is ideal to cook it every day. Due to the large amount of sugar in the figs, milk becomes thicker with time, and the drink becomes a bit lean.

Children under 7 years are recommended to take half a glass of drink.

A warm broth is taken either 1 time just before bedtime, or at 3 doses during the day before meals.

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Recommendations and contraindications: to take from a cough a fig with milk is recommended even to pregnant women, with caution should drink it to people with diabetes and having problems with the stomach. It is not recommended to take figs after eating - this can cause bloating and increased gas production.

respiratoria.ru

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