Pine cones from cough
Gifts of nature, over the centuries, give health and longevity to people. So why not take advantage of their invaluable benefits for your health and try out some of the secrets of folk medicine? Pine cones from coughing are a real confirmation. The main thing is to assemble them in time, prepare them correctly and apply them correctly. And then any cough will not be a barrier to health.Young pine cones from coughing
Before you start preparing a healing drug, it is worth preparing the main ingredient. Young pine cones are needed, they help the cough best. The ideal time for collecting pine fruits is April-May. It is during this period that they are more tender, saturated with resin, easy to process and give away all useful substances. Cones larger than 5 centimeters have a denser structure and are less flexible in the preparation process.
In order that the tincture is enough for a whole year, it will take 2-3 kilograms of fruit. More collecting does not make sense, since tincture, or rather its main components, can be used twice. For the first time, using exclusively sugar, young pine cones from a cough will suit small children. The second time, adding vodka or alcohol, you can get an excellent tincture for adults, which has an enveloping and warming effect.
Drugs for cough from pine cones
Traditional medicine offers a variety of cough medicine from pine cones. They can take the form of syrup, tincture, jam. The method of administration and dosage depend on the age of the patient, the characteristics of the course of the disease. For adults, both tinctures and syrups are recommended. Such cough medicine from pine cones not only relieve coughing attacks, promote elimination sputum, but also help to cope with the viruses and bacteria that have flooded the already weakened body.
Children syrup and jam are very helpful. Some mischievous people take delight in the prospect of eating candied pieces. In this case, you need to remember, cough medicine from pine cones is preferable to give in small dosages. Average daily rate: 30 milligrams a day.
Pine cone syrup from cough
In an effort to prepare a tasty and useful medicine, you need to remember that the syrup from pine cones from cough to prepare in two stages. At the first it is necessary to sort out the young shishechki and remove all the spoiled fruits. Rinse under strong pressure of water. Then cut them into thin circles. If the pine harvest was timely, there will be no problems with it. The resulting blanks are covered with sugar in a ratio of two to one. One kilogram of cones requires a half kilogram of sugar.
The second stage is two weeks of insistence. Tightly closed container, better transparent, placed in a dark place for two weeks. A syrup of pine cones from cough will appear gradually. The resin, which has the most useful properties, is gradually released, promoting the dissolution of sugar. On the fifteenth day, if necessary, you can safely use the finished product.
Jam from pine cones from cough
Some gourmets prefer jam from pine cones from cough. It has a specific taste, but it also has invaluable immunostimulating and healing properties.
The recipe for preparing a drug is very simple. Pre-prepared young pine cones are cut into small rings and covered with sugar in a ratio of one to one. Prepared semi-finished product should stand a little, so that the cones gave juice. Cook preferably in a copper pot, having preliminarily put under it a fire divider. If the allocated juice is not enough, the addition of half a liter of water will save the situation and will not spoil the medicine in any way. After boiling the cones for two hours and collecting all the foam from the surface, you get an excellent jam from pine cones from cough. Piquant taste and ocher shade make it an interesting and useful treat.
Decoction of pine cones from coughing
Gifts inside the pine are not necessary. It is enough to cook a decoction of pine cones from a cough as an inhalation. In this case, you can use more mature fruits, because during cooking all useful resins will be released, and phytoncides will open.
Cones cut in half. Pour cold water and cover. Boil. For 15 minutes, boil over low heat without opening the lid. Once the broth is ready, you can start inhalation. Proven way: sit over the pan and cover tightly with a blanket. Inhale the pairs with your nose and exhale with your mouth. In this case, a decoction of pine cones from a cough helps:
- soften the nasopharynx;
- disinfects the oral cavity;
- removes swelling;
- dilutes sputum, promoting the excretion of bacteria.
Decoction of pine cones from cough is very useful and has invaluable properties that should always be used.
Pine cones from cough: other recipes
Do not forget that pine cones from cough can be useful with other ingredients. So, after obtaining a tasty and useful syrup, recommended for consumption by children, the remains of cones can be easily poured with alcohol or vodka. The obtained tincture is no less effective and is used as a prophylaxis of viral diseases. Just one teaspoon per day will help boost immunity and improve health.
Pine cones from coughing to children
For kids, pine cones are an indispensable medicinal product. They help gently and easily cope with the swelling of the throat and ease the condition of the patient. Pine cones from coughing to children are given in the form of syrup, jam and as inhalants. Almost always they are happy to eat such a tasty and useful medicine.
The syrup is applied three times a day before meals, one tablespoon each. Jam should be consumed no more than 5-6 circles, washed down with a warm drink. Inhalations should not exceed 5 minutes. Pine cones from cough to children are invaluable and help get rid of the disease in the shortest time.
Pine cones from a cough should be used by all those who want to be healthy and take care of the health of their loved ones. Therefore, to stock up this fossil of vitamins is still from the spring and to benefit throughout the year.
kashelb.com
Cough treatment with cones
There is a huge amount of different cough remedies, but mostly these are preparations containing chemical additives and substances that help cough, but in general, the body affects negatively. Therefore, even in the century of pharmacology and the boundless range of medicines against cough, folk remedies still remain relevant and often not inferior to their artificial counterparts.Since ancient times to this day, cough treatment with the help of coniferous plants is quite effective and popular means. After all, one of us at least once did not hear about this method of treatment, pine cones, cedar and spruce have disinfectant and antimicrobial properties, promote strengthening of immunity, therefore are perfectly suitable for the treatment of the upper respiratory tract, with the exception is not even bronchial asthma.
Recommendations for harvesting and buying cones:
- Harvest cones should be from May to early June. When collecting, you need to make sure that the shoots are young.
- Suitable coniferous ingredients for the drugs are green and abundant resin release. Therefore, you should not collect them near the road, as it absorbs the emissions of transport.
- Green shoots are quite soft and you will not be difficult to cut them for cooking our funds. Therefore, it is desirable that they were initially in their entirety.
- It should also be noted that on the territory of our country there is a huge number of companies that are engaged in supplying cones of coniferous trees to all the cities. You just have to ask this in the nearest pharmacy or order directly from the supplier.
Pine cones against cough - pine honey
This medicine is made in several stages:
- To begin with, the gathered shoots need to be thoroughly washed.
- In the second stage, we will place our shoots in the dishes and pour water on the finger above the surface of the contents.
- Then we put them on the fire and bring them to a boil. We boil for 30-40 minutes, after which we let them brew about 6-7 hours with the lid closed.
- We get all the bumps. In the remaining liquid, we add sugar based on the fact that per liter of broth from cones you need one kilogram of sugar.
- The resultant syrup we will boil for 1.5-2 hours. When our honey is amber, this will signal that he is ready.
In this product sugar will act as a preservative, which will allow our drug to be stored for a very long time, even at room temperature.You can use it to strengthen the immunity of one tablespoon per day, diluting in water, and when coughing 7 times a day, dissolving one tablespoon.
In addition to products from cones that are used inward, there are also all sorts of recipes for hovering legs with colds.
Foot bath with pine cones
- As well as in the previous recipe, we take only young shoots, about a kilogram, we pour three liters of water and put it on the fire.
- Bringing to a boil, we wait 15 minutes and pour the resulting broth into a basin, where we dilute it with cold water for well-being. Everything, the bath is ready.
The steaming procedure should be performed for about 15 minutes. Advantages of this method in the warming up and aromatherapy, which, if properly applied, will help cope with the ailment in a short time.
Cedar cones against cough.
Young cedar shoots are a storehouse of natural substances, such as vitamins C, B, A and E, as well as a wonderful source of iron, silicon, manganese, iodine. They are widely used both in the fight against a variety of diseases of the joints, the gastrointestinal tract, and, of course, coughing. They are considered to be an effective remedy for the restoration of immunity.Tea from cedar cones
One of the most elementary ways to prepare a wonderful cough remedy is to simply pour cedar shoots with boiling water and insist them for 15 minutes. Such tea is an excellent medicine for cough and cold. Drinking it on one cup, you will be fearless with no viruses.
Cough milk
If you do not like tea, you can pour a couple of cones with a glass of warm milk and let stand until the milk cools. Add a teaspoon of honey, stir and immunostimulating cocktail against coughing is ready. The main thing to remember is that there are almost no contraindications to the application of cedar cones. But young children and pregnant women should take it cautiously, because you can not be completely sure how the weak organism will behave.
Spruce bumps from cough
Spruces shoots, as well as its conifers, are widely used in folk medicine. If there is no pine or cedar nearby, the spruce will adequately replace them in the preparation of infusions against coughing.
Cones of cough with honey
An excellent tool in the fight against coughing will be green spruce shoots with honey. Finely cut them with a knife, add in the thermos about two tablespoons, as much honey and pour two glasses of steep boiling water. Let it take about ten hours and take about 4 times a day for an hour before a meal.Applying all of the above recipes during an illness, you quickly get to your feet, and any family can afford not to hurt such funds. And using them every day for prophylaxis, you fence off from yourself and your loved ones the risk of not only getting sick cold, but also gum disease, polyarthritis, pulmonary tuberculosis, bronchial asthma, beriberi. Be healthy and never get sick.
prokashel.ru
Who knows the prescriptions for treatment with fresh pine cones?
Answers:
Vladimir
here he is:
green cones Pines collected in May, be sure (!) before they ripen. It is necessary to prepare pine honey, for the preparation of 1 kg of which it is necessary to collect 70-80 cones. In poured enamel utensils with immature pine cones in it, pour a little more than 1 liter of water and cook for 1 hour. As soon as the cones are pierced with a fork, it means that the water can be drained until the cones are welded from the fire to remove them. Be sure to take into account that even barely beginners to mature cones are not suitable for making pine honey (even if they are cooked for a long time - they will not be pierced with a fork. Decoction to filter while it is still warm, before this maintaining the ratio of 70-80 cones per 1 liter of water. In the broth put 1 kg of sugar and cook it until it dissolves. Add a little citric acid, so that the broth does not sugar. Store in a cool dark place in a tightly closed container. Take 1 tablespoon, with water 3 times a day for 30-40 minutes before meals. This unique remedy for bronchial asthma, emphysema (dyspnea), with gastrointestinal diseases, with weakness after a serious illness, with a physical and mental exhaustion, with memory impairment, with generalized atherosclerosis (including atherosclerotic lesions of cerebral vessels).
Leka
Pine cones - from cough and dyspnoea
To do this, prepare a delicious and very helping syrup from fresh green juicy pine cones: cut each of them into parts, run in sugar, to quickly start the juice. As the jars are filled, shake the contents and pour the layer over the sugar layer (1: 1 or 2: 1). The top layer of cones should be filled with sugar completely.
Cover the can with gauze and put it in a warm dark place, shaking from time to time, to complete dissolution of sugar. Syrup does not lose its healing properties for several years.
Pine syrup is an effective "first aid" for relieving attacks of cold cough and suffocation.
And you can make jam from pine cones: 90 pieces of water, soak for 2 days, periodically changing the water. Then pour the cones with 3 liters of fresh water and cook until completely boiled. Strain through a colander. In the broth add 3 kg of sugar and boil the syrup for half an hour.
It is used as a strengthening agent for 1 teaspoonful twice a day: in the morning on an empty stomach and at night.
The time for collecting cones is determined by their color - this is the time of transition of the green color to brown.
a q
Three-liter jar with pine or fir cones to fill half. To this number of cones add 300 g of sugar, and then top up with cold boiled water, cover with gauze and put on the window to 7-10 days well played.
Form the wine to merge into another jar and place it under the hydraulic shutter. The remainder of the cones should be filled with water in the same proportion, and left to re-ferment. Then combine the first and second wine. And again we place it under the water gate. Days after 5-6 this wine can be drunk. Eat 15 ml 2-3 times a day (you can and once a day, but not more than 30 ml), drink this wine is nice, to that it also very well helps with increased pressure, it is preventive from INFARTS AND INSULTS
In Russia, the medicine men used patients with CHAPTER means, which is also quite affordable. Pine cones insisted on vodka (1: 5) and infusion, these patients drank 20 ml 3 times a day for an hour before meals 1-3 months
With ulcer of the stomach: chop the green pine cones, fill them in a bottle by 1/3, pour vodka and insist 7 days in a warm place. Drink 1 tbsp. l. 3 times a day for 30 minutes before meals for 1-2 months
oiga nazarko
Many thanks for the recipes! Very informative! Suddenly, someone will need. I will promptly tell you.
