Is it possible to grapes with pancreatitis

When pancreatitis enzymes digest the pancreas, that is, the autolysis process begins, which causes severe pain. The use of certain foods and drinks leads to a worsening of the condition or aggravation of the disease, so the patient has to adhere to a strict diet for a long time and carefully introduce many products into the diet.

It is especially important during the recovery period to receive a sufficient amount of vitamins and microelements necessary to strengthen the immune system and the normal functioning of all body systems. That is why the question often arises whether grapes can be used in pancreatitis.

Nutrition for pancreatitis

When inflammatory-necrotic lesion of the pancreas is recommended to adhere to dietary nutrition. During a period of acute pancreatitis, a strict diet is prescribed, and in severe cases it is necessary to fast for 3-5 days.

When the function of the gland is restored, that is, the disease will be in remission, also the use of certain foods should be limited or eliminated, so as not to give a big load to the organ. The gastroenterologist appoints a dietary table №5П.

The leading and persistent symptom of the inflammatory process in the pancreas is a severe pain surrounding the character at the top of the abdomen. Sometimes the pain extends to the heart area and the sternum. The severity of the pain syndrome depends on the innervation of the receptors, pressure in the common bile duct and ducts of the gland, and also on the chemical action of trypsin.

If the process of necroticization of nerve endings has begun, then the pain is weakened, so the pain syndrome is not an indicator of pancreatic damage. Therefore, if pain is absent, and dyspeptic disorder still exists, this does not mean that the attack has passed and it is possible to stop the medication therapy and to deviate from the prescribed diet, rather it is an occasion to visit the doctor.

Dietary nutrition - the basis for the treatment of inflammatory processes of the digestive tract

Grapes in the acute phase of pancreatitis

When acute pancreatitis is not allowed to consume grapes, because it contains components that stimulate the secretion of the pancreas, and during the exacerbation of the disease it is necessary to provide it with functional rest.

For 2-3 months it is not recommended to eat grapes after acute or exacerbated pancreatitis, since it contains:

• glucose (about 50%);
• cellulose (found in all vegetables and fruits);
• organic acids.

These substances stimulate the production of pancreatic enzymes, which provokes an exacerbation of the disease and the formation of additional foci of inflammation. Organic acids contribute to the secretion of gastric and pancreatic juice, and this is undesirable when the disease worsens.

In patients with pancreatitis, diarrhea often occurs, and the fiber strengthens the intestinal motility, respectively, the symptom will be more pronounced. When the disease worsens, as a complication, diabetes often develops, so it is better to avoid the use of fructose and glucose. Grapes can cause allergic reactions, and the body during this period is susceptible to allergies.

Is it possible to grapes for chronic disease?

Grapes can be introduced into the diet only at the stage of remission and provided that there is no diabetes mellitus, diarrhea or chronic constipation, colitis, enterocolitis, acute tuberculosis, stage 3-4 obesity, hypertension, peptic ulcer.

Grapes contain more than 150 substances necessary for the body. It contains vitamin C, A, K, R, group B, pectin, essential amino acids and trace elements. Grapes stimulates blood circulation, slows down aging, prevents the formation of cancer cells and the development of inflammatory processes, has an expectorant effect, strengthens the immune system.

That's why you should not refuse to use such a useful berries, if for this there are no serious medical reasons. Before you include in the diet of grapes it is recommended to consult your doctor. You can eat berries or not, will depend on the stage of the disease, its course, characteristics and concomitant diseases.

Berry can be eaten only if there are no symptoms of pancreatitis

If the doctor does not impose a ban on the use of berries, then you need to check how the pancreas will react to the acids contained in the grapes. It is better not to overload it and eat 10-15 berries. If there are no unpleasant sensations, then this amount can be gradually increased.

It is recommended to use grapes without pits and peel, as they irritate the stomach and intestinal mucosa. With pancreatic disease, doctors recommend eating no more than one type of fruit a day, so as not to overload the organ.

Since the berry has a high glycemic index, it increases appetite. To avoid overeating, it is better to eat grapes 1,5-2 hours before meals. Like all fruits, berries are advised to eat in the morning. There are no grapes in large quantities, because the acids corrode the tooth enamel, in addition, the berry liquefies the blood, so it can not be taken simultaneously with certain medicines.

Raisins can be eaten even with exacerbation of pancreatitis, but only on the condition that it will be in the garbled form. Otherwise, there will be difficulties with its cleavage, and it can cause fermentation in the intestines, which will only increase the abdominal swelling characteristic of pancreatitis.

Councils of doctors

From grapes purchased juice is recommended to refuse altogether, because they contain a large amount of sugar, iron irritating acids, preservatives. In the absence of painful sensations in the stomach, you can drink a little freshly diluted grape juice, cooked at home.

Often pancreatitis is formed against a background of other diseases, for example, with cholecystitis, peptic ulcer, gastritis. Therefore, before trying the grapes after the development of the disease, it is necessary to take into account the entire history. If there is inflammation of the gallbladder, then the sweet grapes will be useful doubly, because it is able to remove bile from the body.

When the inflammatory process stops, the raisins can be consumed in any form

But sour berries and fruits contribute to the production of bile, so they are advised to avoid. With increased acidity of gastric juice, a bunch of sour grapes can lead to an exacerbation of gastritis, and with a reduced content of hydrochloric acid, acidic varieties will help to normalize acidity.

In the period of acute pancreatitis, pancreatic beta cells inhibit the synthesis of insulin, and if the disease has a chronic form, then there is a possibility that there was an incremental insufficiency of the pancreas, so patients are predisposed to the development of diabetes mellitus.

Only the attending physician will answer, whether it is possible to eat grapes at a pancreatitis, as it completely depends on accompanying diseases and a present condition of the patient. If there are no other diseases of the digestive tract, then the use of berries during the remission will only benefit. Do not forget about moderation, one bunch per day will be enough to enjoy the delicious berries and replenish the supply of vitamins and trace elements.