Fig with milk from cough - recipe
Tasty and useful medicine - figs with milk from a cough. The recipe is relict, it can be read in old znakharian books. What is the secret of the drug? Figs are useful in heart diseases because it contains potassium, is an easy diuretic and laxative. With a dry and moist cough, a fig with milk is used to obtain an expectorant effect.Use fig fruits and colds because of its anti-inflammatory and diaphoretic qualities. Such medicine helps to strengthen immunity, restore body strength, both in children and adults. Particularly useful figs for colds during pregnancy.
How to cook?
Recipes for cough medicine vary somewhat among themselves.
Here's a popular way of cooking: you need one fruit and a half cup of milk. The fig will suit any - fresh, dried or dried.
If you can find fresh fresh milk, the medicine will be more effective. Otherwise, you can take and ordinary pasteurized milk fat content of not less than,%. The fatter the product will be, the more it will soften the irritated throat.
The figs are put in milk and put the saucepan on a slow fire, before covering it with a lid. Boil the agent for at least half an hour, while the liquid should evaporate by 1/3. After that, the pan should be wrapped with a blanket or pillow so that the sweet fruits give their useful qualities.
Cool the medicine in a warm place, then it is poured into a glass jar and stored in a refrigerator under a cap nylon. Do not be surprised if the product becomes viscous and viscous the next day. When the consistency changes, the drug does not lose its useful qualities, but before using the figs with milk from a cough, it needs to be warmed up.
How to use?
Treatment can be carried out for a month. The recommended dose is half the glass of the drug for one dose. Take the medicine before meals three times a day, while the liquid is drunk, and the sweet fruits are eaten. This amount of drink is recommended for children under 7 years old. Adults and older children can drink a glass of delicious medication at the reception.
Cough treatment during pregnancy
In the period of gestation, almost all medicines are prohibited, taboos are applied to many medicinal herbs. But when coughing during pregnancy, this delicious treat is allowed, which also helps to soften the sore throat.
The recipe for the preparation of the medicine is about the same, only it takes 4 figs of fruit to 3 glasses of milk. Boil the preparation until a brownish hue. Take 100 grams three times a day for 20 days. During pregnancy, the drug can be used not only as an expectorant and an anti-inflammatory drug, but also for preventive purposes.
Preparation of cough medicine without milk
This recipe is suitable for people who do not tolerate milk, for example, with lactose deficiency. It will take 8 dried fig fruits, which are filled with a glass of water. The medium is cooked on low heat for about 20-30 minutes, after which a glass of water and the same amount of sugar are added to it. The syrup is heated until the sugar melts. At the end of this place put the juice of half a lemon and a teaspoon of grated ginger.
Cold figs treatment
The broth can be used for grinding the chest, for this you need to take 5 fruits and brew them in a glass of milk. The procedure is carried out 4 times a day.
Decoction of figs is also used to rinse the sore throat.
If you have lost the voice, the following recipe will help restore it: 6 fig fruits are boiled for two hours in 2 glasses of milk. During this time, the liquid should be evaporated by half. Treatment is carried out with this decoction 4 times during the day, the amount at the reception is half a glass.
Contraindications
Because of the high content of carbohydrates, figs are not recommended for diabetes mellitus. Do not forget that the fruits can cause a loosening of the stool.
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Treatment of cough with figs and milk
In ancient times, folk medicine for medicinal purposes actively used figs, which helped to get rid of the fever that accompanies many diseases. This effect of this fetus is due to the content of a large amount of vitamin B, as well as a substance that strongly resembles aspirin in its composition. Currently, the fig is used with milk from cough, especially when treating children.Action of a medicine on an organism
Parents who do not have the desire to use drugs containing chemical substances of doubtful origin, are increasingly used for medicinal purposes for children from figs cough. This fruit is a rich source of essential oils, so that when it enters the body, blood is filled with oxygen.With bronchitis, bronchial asthma, pneumonia will also help to reconcile the combination of this product with milk, because this medicine has on the body a diaphoretic and antipyretic effect.It is important to know that there are some differences in the useful properties of fruits of white and violet colors: white fruit has less pronounced therapeutic properties, so it is better to use the purple fruits of this healing product.
Recipes for the preparation of a medicinal product
Figs with milk from cough can be used to make several medicines. To prepare the medicine, it will take several fruits, they can be fresh or dried, more often all used are dried, as treatment in most cases becomes necessary in the winter of the year.
It is important to always choose pasteurized milk with maximum fat content, then treatment will be more effective, and the prepared product will have a good softening effect on the sore throat.
With such diseases as colds, bronchitis, whooping cough and others, you can use the following recipe for a cough. To make a potion, you need to take 3 fruits, wash them well, pour a glass of milk. Put on the fire, boil for a minute and immediately turn off. While the milk will cool down, the medicine will take all the medicinal properties of the figs from the cough. The medicine should be infused for 20 minutes, drink it half a cup four times a day before meals.
The recipe for cough: in 200 ml of milk, you need to add three pieces of figs, boil a minute, after 20 minutes the medicine is ready
Figs with milk from a cough should be taken for 10-30 days, depending on the disease and the stage of its course. For children, such therapy will not only be useful and safe, but also very pleasant, since such a mixture is endowed with high taste qualities. Help to cope with this sign of the disease can not only berries of this plant, but its dry Cotting: it is necessary to take 2 tablespoons per cup of milk. dry raw materials, boil a minute and insist half an hour. But this method of treatment is mainly used for adults.
NasmorkuNet.ru
Figs from cough: a recipe with milk. Delicious and effective medicine
Feeling frightening signs of a cold, do not immediately flee to the pharmacy for expensive medications. Folk remedies are often much more effective than the most modern drugs. And for a cold, you should first of all recall the figs of a cough. The recipe with milk not only will quickly relieve you of unpleasant symptoms, but also will please the taste receptors of the tongue.
Useful berry
In former times figs were known in our region under the name figs or figs. And about his miraculous qualities the people were perfectly aware. Especially popular was the figs from cough: the recipe with milk is tested on many generations of our ancestors. However, the fig was used not only for these purposes. It is able to normalize the work of all parts of the intestine, along with the stomach. Fig is very recommended to the kidneys, as it is a mild and effective diuretic.
Although most often used figs from cough, a recipe with milk will be useful and cores. Smokva contains a considerable amount of potassium, which gives the vessels high elasticity; for the same reason should not forget about her and hypertensive patients. Simultaneously, the fruit contains an enzyme called ficin, which reduces the ability of the blood to clot. This helps to resolve the already formed blood clots and prevents the appearance of new ones. So figs can be an excellent preventive and curative remedy for thromboses. A person who regularly consumes figs is practically insured against heart attacks and strokes.
Steamed figs with milk from cough: recipe
The reviews of traditional healers suggest that there are several ways to make a tasty and effective remedy. First, we offer a technology in which, it is believed, the loss of useful properties and components is minimal. To prepare the drug, 4-5 figs are steamed in a glass of boiled milk. To accelerate the process, the fruits are recommended to be ground. When the berries are completely softened, they are rubbed with the liquid base to the maximum possible uniformity. You need to drink medicine warm, half a glass, two to four times a day.
Boiled fruits
There is a faster way to prepare figs with milk from a cough. The recipe suggests taking two or three fresh figs on a glass of liquid. Milk is poured normal temperature, not chilled and not warmed. Dish with components is placed on the stove; how the milk will boil, you need to remove the foam from it. Of course, this stage is unprincipled, but most children turn their noses at the sight of foam and refuse to be treated even with goodies. In addition, the foam settles on the berries and gives them an unpleasant sliminess. Cook the medicine before you get a brownish color. For the treatment between meals, milk is drunk, and the berry is eaten. Approaches to the drug should be at least two. If you do not stop taking it and after recovery, then in two weeks the drink will significantly strengthen immunity.
We are treated with dried fruit
More often than not fresh figs to buy it is inconvenient enough. Usually they are on sale either in dried or dried form. By the above methods, it is not possible to extract all useful substances from the fruit, and the medicine is too "weak". Therefore, it will have to be prepared in three stages.
- Take a glass of cold milk, it is laid 2-3 figs. Defending should last no less than half an hour.
- The bowl is placed on a very slow fire; Its contents are slowly brought to a boil that lasts no longer than a minute.
- The medicine is removed from the plate, the container is covered (you can wrap it up to cool down more slowly), and the drug is infused for about a third of an hour.
If you were preparing this way milk and figs against cough, treatment can be conducted in two ways. The first fig are kneaded together with milk. So the remedy is more effective, but the taste is luscious, which not everyone will like. The second method is to drain and take only milk. The effectiveness, judging by the reviews, is somewhat lower, but for the non-lovers of sweet taste is more acceptable.
With lactose intolerance
Allergy to dairy products is not so rare. In this case, it is often accompanied by reactions to drugs. Therefore, such allergy sufferers aspire to the maximum from all sores to use folk remedies. For example, use the figs from a cough. The recipe with milk, of course, can not be applied. However, you should not despair: this wonderful fruit will help without a dairy component. Figs (pieces of eight medium berries) are cut into smaller pieces and filled with a glass of clean water. The dummy with the workpiece is placed on a quiet fire. After boiling, the future medicine is cooked for about twenty minutes, until the fruits begin to creep. At that moment another glass of water is poured in, and as much sugar is poured in. The drug is cooked until the sugar dissolves completely, and the contents of the pot do not resemble thick syrup. At the end, the broth is savored with fresh grated ginger (near the spoon) and juice of half a lemon. Treatment consists in taking syrup in the volume of a dessert spoon three times a day.
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Recipes with figs from a cough
Figs have long been known for their healing properties. It is used in the treatment of various diseases, among which of course there is also a cough. This beautiful and sweet fruit contains a mass of vitamins, pectins, malic and citric acid. It also has many minerals and other useful substances necessary to improve the functioning of our body.
Ingredients include:
- Vitamins of group B (B1, B2, B6), vitamin C, vitamin PP
- Minerals (calcium, magnesium, potassium, iron, phosphorus, copper)
- Fatty acids (omega-3, omega-6)
- Amino acids and other useful substances
Despite the fact that this fruit in medicine uses the plant almost completely, the fruits are used in the fight against the cough. Of these, many folk remedies are being used to treat respiratory disorders. They are prepared on the basis of water, syrups, milk, wine and other ingredients.
The most common cough remedy is the fig on milk. In its preparation, dark purple varieties are used, which are more effective than light ones.
Fig with cough milk
To make this curative broth, take about two spoons of the dried chopped fruit, put it in a container and add one glass of milk. The resulting mixture should be cooked on low heat for about 20 minutes. Take one third of the glass four times a day. With constant use, the product helps to cope with a dry and protracted cough, reduces the number of reflex attacks, softens the pain and sore throat.Recipe for decoction of figs
A tablespoon of sliced fruit is added to a glass of boiling water, cover and insist on a water bath for about half an hour. After this, the liquid must be filtered and added boiling water to the top of the glass. Use the decoction in full just before bedtime. This remedy perfectly complements the course of treatment for a damp cough, relieves the sore throat and improves sleep.
Recipe for syrup from figs
In this syrup recipe, it is best to use a fresh fruit. To make it, you need to take 6-7 large fruits, first grind them, put in a saucepan and pour 300 ml. water. Cook over low heat for about half an hour. After this, the chopped fruits are pulled out of the liquid, add a glass of sugar to it and stir until it dissolves completely. When the syrup becomes homogeneous, add a little lemon juice and a paste of figs. Take several teaspoons 3-4 times a day. This medicine is useful in the treatment of all forms of cough, it is an auxiliary tool in the fight against various types of infections of the respiratory tract.Using figs during illness, you provide yourself with an excellent tool for fighting all kinds of cough. In addition, you add a wonderful source of vitamins, minerals and trace elements, which will always be useful to the body, especially during the fight against the disease. As they say numerous positive reviews on the Internet - the treatment of this ailment with the help of fruit is effective.
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