Pancreatic pancreatitis: proper nutrition

Pancreatitis is an inflammation of the pancreas, which occurs in acute and chronic form. With this disease, the normal digestive process is completely disrupted, the diet is required to restore it and prevent exacerbations of the inflammatory process. Nutrition with pancreatic pancreatitis has its own subtleties, every patient with this problem should know about them.

• Principles of dietary nutrition
• What can you eat?
• What can not be eaten?
• Sample menu
• Nutrition for acute pancreatitis

The pancreas is an organ, a functioning disorder that can lead to fatal consequences for the whole organism. Thanks to pancreatic food, eaten by a person, simple compounds of nutrients necessary for the normal functioning of the human body are transformed. Also, this body produces a hormone - insulin, which is necessary for normal carbohydrate metabolism.

Important!Find out in our article about the symptoms and treatment of jet pancreatitis.

With pancreatitis in the functioning of the pancreas, there are disorders that can be alleviated with the help of a diet. Special nourishment is necessary because of the following changes in the normal digestive process:

• a change in the environment in the small intestine, it becomes more acidic, because of which the patient often feels heartburn and a burning sensation in the intestine;
• when pancreatitis enzymes accumulate inside the pancreas, because of which the patient can often experience discomfort after eating;
• there is an accumulation of toxic substances that can provoke allergic reactions, poisoning the body;
• Due to a violation of insulin production, problems in the functioning of the urinary system may be observed.

Important!Read with us about the symptoms of pancreatitis in women.

Complex treatment is aimed at solving these problems, a properly selected diet is one of the main aspects of therapy. People with this disease will have to adhere to a proper diet all their lives, which will help to avoid exacerbations.

Important!The exact diet should be discussed with the attending physician after the examination, in each case the diseases may have their own subtleties.

Principles of dietary nutrition

Often pancreatitis is accompanied by other pathologies or can provoke their development, so the diet for this disease is eased as much as possible. Patients need to strictly monitor the necessary amount of protein, the level of consumption of carbohydrates and fats. With exacerbations, food is selected taking into account increased acidity in the intestine.

The diet should be observed at all times, it is one of the main aspects of treatment. With pancreatitis, you should eat small portions, but often. Such a diet helps not to strain the digestive tract, and is recommended for many diseases of the digestive system.

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This diet is also suitable for nutrition in pancreatic pancreatitis in children, but in any case, always need to consider the individual characteristics of the course of the disease.

Important!Pancreatitis in children: the symptoms and treatment of the disease are described in detail in our article.

What can you eat?

In general, patients with chronic pancreatitis should adhere to the most healthy diet, especially pay attention to protein intake. The protein is extremely necessary for this disease, in the diet should be at least 130 grams of substance per day. In this case, most of the protein must be of animal origin.

1. To replenish this amount, it is recommended to eat lean meat: beef, veal, rabbit, chicken, turkey, lean fish.
2. Also for patients useful sour-milk products in small quantities. Whole eggs under prohibition, however, are omlettes based on proteins.
3. The most useful and safe for this disease fruits are apples of non-acidic varieties, recommend baking them, making compotes and kissels.
4. From vegetables potatoes, carrots, pumpkins, zucchini, beets are allowed, they should be boiled or cooked for a couple, vegetable casseroles are also allowed, it is advisable to add cereals allowed in pancreatitis.
5. Carbohydrates also need to be monitored, their quantity should be strictly limited, consume an acceptable maximum of 350 grams per day. They can be obtained from sugar, honey, jam and syrup from non-acid berries and fruits.
6. From cereals, the main sources of carbohydrates for patients with pancreatitis, manna, oatmeal, rice, buckwheat, and pearl bar are acceptable. Also allowed are pasta and biscuits.
7. From drinks, tea with the addition of milk, fruit and vegetable juices, plain water is permissible.
8. Avoid coffee and other beverages that can provoke fluid retention and adversely affect the functioning of the gastrointestinal tract. Green tea is allowed.

Of all the above products, a daily diet is formed. Some products may be excluded depending on the individual characteristics of the course of the disease.

Important!With exacerbations of pancreatitis, the diet should be much stricter.

What can not be eaten?

Proper nutrition in this disease limits enough in many ways, especially with the development of complications. It is necessary to avoid the following products, their presence in the diet can trigger an exacerbation of the disease:

• any kind of alcoholic beverages, coffee, cocoa, sweet and sodas;
• by-products, products based on pork and fat, fatty species of fish, any meat semi-finished products;
• most beans, mushrooms, onions, buttery pastries;
• chocolate, products based on it, fatty sweet creams, ice cream;
• of fruits bananas, dates, figs, grapes are completely forbidden;
• Any dishes where whole eggs are present, let's say only protein.

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These products are strictly prohibited, otherwise the acute condition will be provoked. Based on the allowed products, you can build a balanced diet that will not yield to the diet before the disease.

With pancreatic pancreatitis and cholecystitis, other disorders accompanying the disease, such a diet is also suitable. However, always before planning the diet should consult with your doctor.

Important!You can learn about the treatment of pancreatitis at home here.

Sample menu

To make it easier to determine the choice of recipes for dishes that are allowed for this disease, it is worthwhile to bring an approximate menu for the day. It is worth noting that this menu and the entire diet plan for pancreatitis is based on diet number 5, which is used for many diseases of the pancreas and liver. In general, an approximate daily diet is as follows:

1. Breakfast: oatmeal porridge on milk, you can also cook buckwheat, rice, mango. Drink should be ordinary tea without sugar, you can add milk. If the disease is mild, you can eat a small piece of low-fat cheese.
2. The second breakfast: an omelette on some proteins with the addition of milk, a baked apple, tea or broth of a dogrose.
3. Lunch: light vegetarian soup based on vegetables, it is possible with the addition of cereals. On the second small piece of boiled turkey with pasta, for dessert jelly from sweet berries or apples, compote is acceptable.
4. Snack: a glass of low-fat kefir or a bowl of low-fat cottage cheese, you can sweeten a little. Tea or compote.
5. Dinner: boiled fish or vegetable casserole. Tea without sugar, after dinner, dessert is undesirable.

Portions should be small, skipping meals should not be. Also, do not eat more than it is necessary for one meal. Do not forget that you should drink enough water.

Nutrition for acute pancreatitis

In case of chronic disease, due to various factors, an exacerbation may occur, which causes severe pain. Often it is with an exacerbation of a person learns about the presence of this disease. When exacerbation should immediately call an ambulance, the attack should be suppressed medically.

Important!You can learn more about the treatment, diagnosis and causes of acute pancreatitis here.

Before the arrival of the ambulance, pain can be removed by cold compresses in the area in which pain is localized. You can drink only ordinary water, at least 5 - 6 glasses per day.

The first two days of exacerbation patient is recommended to completely starve, only water is permissible. On the third day, if there are no complications, you can switch to a normal low-calorie diet without fats and carbohydrates.

Important!Until the symptoms of exacerbation completely disappear, the patient should remain in the hospital.

After removing the main symptoms, when the stage of exacerbation passes, it is important for some time to observe a fairly strict diet. It is necessary to limit the consumption of products of animal origin, to avoid any food that can damage the fragile intestinal mucosa. It is forbidden to eat salty foods, use seasonings.

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Then, during the transition of the disease to the chronic stage, an ordinary diet for patients with a chronic form is required, while it is necessary to observe the doctor and monitor the condition of the organism. If the disease does not recur for a long time, the diet may become less severe.

When the disease is in a state of remission, it is permissible sometimes to eat sweet, increase the amount of carbohydrates. With signs of worsening, you need to return to a strict diet again. People with pancreatitis should never go back to alcoholic beverages.

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Diet is an important part of the treatment of pancreatitis and a number of other diseases of the gastrointestinal tract. Do not ignore the recommendations of doctors and violate the right diet, selected by a specialist.