Recipes of nature, which our ancestors used in everyday life, allow us to be healthier and stronger.
Many doctors are wary of using various broths and infusions for medicinal purposes, because they have side reactions and do not give the desired result.
By combining useful components into one tincture, you can achieve good results.
What are the properties of a combination of apple cider vinegar, honeyand garlic, as well as where all this is most often used, how to prepare the infusion and the like, we will consider below.
Useful properties of components
It's no secret that honey was treated not only by ENT diseases, but also heart problems.
It well strengthens the immune system and stimulates the body for additional production of interferon.
Also to its merits it is possible to carry the following:
- improvement of qualitative structure of blood;
- ability to fight fungi;
- acts as a natural sugar substitute;
- improves digestion, stimulating the production of hepatic enzymes;
- has an anti-inflammatory effect;
- saturates the body with energy;
- is easy to digest.
Not inferior to honey and garlic is a natural antimicrobial element. It contains phytoncides that help the body to fight the existing diseases of viral and microbial etiology.
Also, garlic uses as a prophylaxis for respiratory diseases .
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Its antimicrobial properties are often used in the fight against intestinal helminths, especially in children, since taking drugs during childhood is highly undesirable.
Apple vinegar containing more than 15 amino acids, and more than 10 vitamins, has a restorative and tonic effect on the human body. Its use in the diet contributes to the fact that:
- slags and toxins are excreted as quickly as possible without accumulating on the walls of the intestine;
- cholesterol dissolves and turns into simpler elements without clogging blood vessels with clots;
- improves mood, appetite appears;
- skin acquires a smooth and silky texture.
As you can see, all three components are extremely useful and useful for humans.
Separately, they have only a localized spectrum of effects, which will allow them to be combined into one tincture.
Excellent miracle drink
Combining apple cider vinegar with honey and garlic, you can get some "elixir of life", which will have the following useful properties:
- General strengthening of the body .
Achieved due to a large concentration of phytoncides of garlic, a huge vitamin and mineral complex of apple cider vinegar.
Honey acts as a sweetener, and also increases the digestibility of the above components.
- Acceleration of regenerative processes .The existing problems in the work of the organs of the gastrointestinal tract, as well as the pain from fractures and strains, will help to remove such a combination of products that are always at hand.
- Overclocking of the metabolism of .Acidic vinegar environment, as well as acute from garlic, accelerate metabolism, which contributes to natural body rejuvenation and weight loss.
- Increase of energy potential .Tincture reduces fatigue, gives a good mood, and also allows everyone to succeed by stimulating additional energy production.
- Strengthening of the cardiovascular system .Cleaning the walls of the vessels from the inside of the slag and cholesterol, allows to normalize the natural blood flow, restore pressure and get rid of problems with rapid heart rate.
The tincture can also be used externally, in the form of compresses, which effectively combat septic skin lesions and psoriasis.
Often, compresses are applied to the knee joint, after which acute pain disappears.
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The list of useful properties can be continued, up to infinity.
The tincture is used not only as a fortifying agent that increases immunity, but also in the treatment and prevention of even cancer diseases.
Contraindications and precautions
By themselves, ingredients, rarely when provoking adverse reactions, but in a complex, they can cause an allergic reaction.
To do this, a fifth of a teaspoon of the mixture is taken under the tongue and slowly dissolves, without any sip.
If after 20-30 minutes there are no manifestations of allergy:
- skin rash,
- severe itching of the mucous and palms,
- swelling of the mouth,
- shortness of breath,
- heart palpitations.
The tincture can be fully used in the diet .
It should be used with caution in gastritis and ulcers.
As the high concentration of acids and the sharpness of garlic can aggravate the course of a chronic disease, translating it into an acute form with pronounced pain sensations.
At the age of 50 years, it is recommended that you consult a physician before taking the medicinal tincture.
Sometimes, , the presence of serious chronic diseases can cause a ban on its use.
Tincture for weight loss
Preparation tincture is easy.
For this, the blender is loaded with:
- 1 cup apple cider vinegar,
- 1 cup natural honey( preferably linden or flower),
- 6 cloves garlic( 1 head).
Add 1 cup of cold boiled water to the mixture and grind all the ingredients until smooth.
After that, the "elixir" is poured into a glass jar and put into the refrigerator for 5 days.
- 1 tablespoon of tincture diluted in a glass of boiled water and drink before each meal for 15-20 minutes.
Positive results will be noticeable in a week.
In detecting the negative effects manifested in the form of epigastric pains and allergic reactions, the should better refuse from taking the , and seek the help of a specialist.
In order to get the maximum result when losing weight , using the tincture of honey, apple cider vinegar and garlic, the following rules should be adhered to:
- Honey takes only natural and is not sugar-free. The store analog, containing additional sugars and flavors, will not work, but will only slow down the process of splitting fats and carbohydrates.
- Drink tincture only before eating , it is not recommended to drink food as compote or tea. Strong concentrations of acids and a high glucose content will only slow down the digestion process.
- Do not exceed specified dosages of , and also consume concentrated tincture, undiluted in water.
For the treatment of the cardiovascular system
The tincture is prepared from the following proportions:
- a glass of honey( mostly buckwheat),
- a glass of vinegar and 10 cloves of garlic.
All ingredients are blended in a blender at a slow speed until a uniform consistency is obtained.
Transfer the mixture into a glass container and put into the refrigerator for 3 days.
After this, dissolve 1-2 teaspoons of tincture in 300 ml of warm boiled water.
Use fasting tincture , in the early morning, without washing down or jamming.
Food intake after drinking tincture is carried out no earlier than 2 hours later.
The exposure pattern is very simple:
- Apple cider vinegar helps to break down cholesterol, which is removed from the blood. Purified vessel walls have good throughput, allowing blood to circulate faster.
- Garlic stimulates blood purification, and also stabilizes the work of the heart. Its phytoncides penetrate deep into the blood, filtering it from harmful viruses and bacteria.
- Honey removes any inflammatory processes, favorably affecting the quantitative composition of the blood.
It is recommended to take preventive treatment courses during periods of exacerbation of diseases of the cardiovascular system.
The number of receptions per day should not exceed 1-2 times. Duration of treatment is 15-20 days. When the dosages are observed, the treatment gives results and does not cause adverse reactions.
For the prevention of acute respiratory infections
People prone to frequent respiratory diseases, without fail, need to strengthen immunity.
The described tincture is an excellent way to stimulate protective natural processes.
In addition to strengthening immunity, daily use of tinctures, especially in the off-season, will allow:
- to prevent the development of a depressive state,
- to get rid of headaches,
- will saturate the body with all necessary vitamins and microelements.
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The tincture is prepared from the same ingredients, but in a slightly different way .
- A glass of honey is dissolved in a glass of warm water,
- garlic is added in the amount of 1 tablespoon,
- is thoroughly stirred and poured into cooled apple cider vinegar( 200 ml).
Substance is put on a water bath and steamed for 10 minutes over low heat, not bringing to a boil.
Take off from the bath and clean in a dark, cool place.
Use 2 tablespoons, dissolving in a glass of warm water.
Avoid dissolving the tincture in boiling water, since high temperatures destroy useful components of honey, and also strengthen the acidic environment of vinegar, which is highly undesirable.
Tincture is consumed before meals 2-3 times a day. Preventive course is 15 days, after which the body is not afraid of any viruses and infections.
Prevention of oncological diseases
Using tincture and for these purposes, but with some special features in the preparation.
- Take 15 cloves of garlic, press them lightly under the press( or the back side of the blade of the knife) and pour a glass of apple cider vinegar.
- Tincture is cleaned in the refrigerator for 10 days.
- After that, the garlic is removed, and the liquid is filtered through gauze.
- Add the melted buckwheat honey, stirring well, to a homogeneous consistency.
A teaspoon of tincture is put in the mouth, and dissolve until the honey dissolves completely.
Then drink plenty of warm water.
Take tincture three times a day, for 20-30 minutes before meals.
The course of treatment is 30 days, after which they take a break for at least 3 months .
Important! combination of honey, garlic and apple cider vinegar in one tincture, has a lot of positive and beneficial effects for the body. It is used not only as a remedy for many diseases, but also as a preventive measure.
Learn about the benefits of apple cider vinegar, the founder of space medicine of the USSR, Professor I. P. Neumyvakin.