Cranberries are just a storehouse of vitamins. This berry is difficult to overestimate, because it is easier to say what good substances it does not have, than to list what is available.
Cranberries contain pectins, a lot of useful acids, magnesium, iron, iodine, B vitamins, a lot of vitamin C, and even vitamin K1, which is rare in nature.
The uniqueness of cranberries is also evident in its transportability and storage. The berry is quite dense, so it is easy to transport and carry with minimal loss.
Cranberries ripen in September, stored to deep frosts, and if you keep it in a barrel of water, it will be well-deserved even before the next harvest.
The tincture of cranberries on vodka preserves the original properties of the berries and gives an easy pleasant taste of quality natural alcohol, which in small doses brings undeniable benefits.
- In what diseases and conditions is it used?
- When can not I take it?
- How to make a home-made tincture?
- Ancient recipe
- Cranberry
- Classic recipe
- Therapeutic tincture
- How to use and take?
Therapeutic properties of
In addition to the fact that the specially prepared tincture of cranberries on vodka is not ashamed to put on the table in front of guests, it will do a good job and your own health.
Than useful tincture:
- increases appetite;
- works as prevention of colds;
- dilates blood vessels;
- strengthens the gums;
- warms in the cold;
- saturates the body with vitamins.
Cranberry tincture can be compared with a vitamins storehouse, because it acts like fresh cranberries, and some properties of berries are even intensified under the influence of alcohol.
In what diseases and conditions is it used?
Tincture of cranberries on vodka is basically a preventative restorative. It warms up, sates with vitamins and, as they say in people, "disperses blood".
Oxygen is faster to the organs, immunity is tempered. Tincture of cranberries on vodka has a smaller strength than alcohol tinctures, and therefore for therapeutic purposes brings much more benefits.
Cranberry tincture helps with the following conditions:
- Cranberry, like green tea, normalizes the pressure and can be used under increased pressure and under reduced pressure.
- Soothes in inflammatory processes( tonsillitis, bronchitis).
- Helps with arthritis and other joint diseases - acts as an anesthetic.
It is used for the prevention of such diseases:
- Bronchial asthma. If an asthmatic during the periods of remission will drink a tincture of cranberries, it has a positive effect on the respiratory system and reduces the risk of seizures in the future. Gastritis and ulcers.
- Caries.
- Cardiovascular diseases. The use of tincture of cranberries on vodka is very useful for vessels.
- Problems with the genitourinary system.
When can not I take it?
If a person already suffers from gastritis, stomach ulcers, liver and gallbladder problems, heart disease - it is better not to take the tincture, in extreme cases do it exclusively under the supervision of a doctor.
The increased acidity of cranberries will exacerbate the diseases of the digestive tract, and the alcohol base harms the diseased liver and heart. Cranberry tincture is good only as a prevention of such conditions, it will not help cure them.
How to make home-made tincture?
Remember that cranberries have an acid-sweet and slightly tart taste.
You need to add sugar based on your preferences and the specific taste of the berry.
The more sugar, the sweeter and stronger will be the drink.
Secrets of cooking cranberry tinctures:
- Berries are best at first slightly freeze, put in the freezer for literally several hours. So you can get from them the maximum of useful substances, frozen berries give them with ease, unlike soft ones. Not in vain in the old days, cranberries were tasted for picking with the first frosts.
- Filter the tincture through a cotton-gauze filter. Just put a layer of wool between the gauze. So the tincture will turn out to be transparent.
- Berries need to be washed well and dried on a towel or patted with napkins.
The ancient recipe
This recipe for cranberry tincture on vodka is almost 200 years old, it is still popular because it is simple and light, and the output is a moderately strong dessert drink. Take:
- 1 liter of vodka;
- 1 kg of cranberry;
- 0.5 kg of sugar.
Berry grind in a blender or grinder, or just grind. Mass packed in a jar, for convenience, you can take a three-liter bottle. Add the whole liter of vodka there, mix well and close.
Leave the mixture for two weeks warm. You can just leave in the kitchen, the main thing is not to put it in the cellar or on the street. After two weeks, drain. Add sugar, mix and close again. Leave for a week. Then drain again.
You can filter several times until the drink becomes clear. Ready tincture to pour on bottles and you can use. The drink will be saturated, with a strength of about 30-40 degrees.
Cranberry
The tincture according to this recipe will be appreciated by women. It persists longer and is kept less, but a small fortress allows you to drink it as a drink.
Ingredients:
- 1 kg of cranberries;
- 0.5 kg of sugar;
- 0.5 liters of vodka;
- 0.5 liters of water.
Fruit crush with a crush for mashed potatoes and put in a bottle. Add sugar, vodka and water immediately. Water needs a cool and clean, preferably filtered. All mix and leave in the heat for a month and a half away from the light. Strain. The drink turns out to be transparent red, light and pleasant. But only 6-8 months are stored.
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Classic recipe
If you want to make a tincture that could be considered cranberry vodka, try a recipe without sugar. Cranberries will give sourness, which in vodka will very much even come in handy, and soften the fortress. This tincture can be served on a table for hot meals and cold snacks. The recipe can be adjusted.
Prepare:
- 1 cup of cranberry;
- 0.5 liters of vodka;
- at will( if you want to sweeten a little) - a spoonful of sugar and 50 ml of water for syrup.
Berries pour into the jar and crush. Then add the vodka and leave to infuse in a warm place for 2-3 weeks, then drain. The recipe is the simplest, even the one who has never cooked anything in his life will cope.
You can add a syrup to the prepared tincture: simply brew it from water and sugar, cool and pour into the tincture. This recipe is also good because before serving it is possible for the female part of the company to add syrup to the tincture, and leave it for the male as is.
Therapeutic tincture
For this tincture you need: a glass of cranberries, a glass of sugar and a glass of vodka. Berries fall asleep in the jar, add sugar and leave for 7-10 days in a warm place in the light.
Cranberries for this time let the juice and ferment. Then pour the vodka and mix. Leave for another week in a cold and dark place. Strain and take for medicinal purposes.
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How to use and accept?
Cranberry tincture, despite its light taste, is an alcoholic beverage. And as a remedy should be taken in small doses.
- For the prevention of stomach ulcers and at pressure surges, it is necessary to drink medicinal tincture on a tablespoon three times a day before meals. For hypertensive patients it is necessary to dilute the tincture with water, for hypotenics it is possible to drink in pure form.
- To increase appetite - 2-3 spoons or 30-50 grams for half an hour before meals.
- In inflammatory processes( bronchitis, pyelonephritis) you can drink a glass of tincture a day. But only if other medicines that you take are compatible with alcohol tinctures.
- To prevent the cardiovascular diseases, too, a small glass is enough.
- Cranberry tincture helps strengthen the body as a whole. If in the cold season to take 30-50 grams of tincture once a day, the risk of catarrhal diseases decreases at times.
Strong cranberry tinctures should be diluted with water, as the main goal in this case is not just the consumption of tasty alcohol, but the treatment, that is, to benefit from cranberries, and alcohol only helps this benefit to save year round and strengthen some of the properties of the valuable berries.
Cranberry tincture as a tasty and useful remedy from completely natural products helps to harden the body, strengthen immunity and cope with certain diseases. But remember the common truth: "in the spoon is the medicine, and in the cup is poison."Take cranberry tincture moderately and your body will gain health and strength.
How to make a home-made tincture on cranberries yourself:
