Milk with garlic from cough

Recipes with milk from a cough

With various colds, bronchitis, respiratory diseases causing cough, a very effective remedy for traditional medicine is regular milk. It softens the throat, promotes the dilution of phlegm and the regeneration of dry reflex exhalations into moist ones. Milk from cough is recommended not only in pure form. Very often, various additives are used, sometimes even the most unexpected ones.

How to treat cough with milk?

Traditional medicine makes it possible to use recipes, the ingredients for which are quite diverse. However, all specialists agree on the same - cough treatment with milk is recommended to begin immediately after the appearance of the first signs of a symptom. The manifested promptness will allow to recover faster and not to give the disease to develop into a chronic stage, from which it is much more difficult to get rid of.

Recommended recipes against cough and milk are fairly simple. They are not difficult to prepare, and the products are likely to be found in the refrigerator from any landlady or at a nearby store.

Cough recipe: milk with soda

The composition perfectly liquefies phlegm and facilitates its exit from the body, has a therapeutic effect on dry spastic exhalations, regenerating them in wet, helps to cope with the neglected phenomenon. Milk with soda for coughing is prepared as follows: a glass of liquid is heated on a fire, but do not bring to a boil. They pour into a mug. Put half a teaspoon of baking soda. Use this compound twice a day before eating.

Milk from cough: a recipe with onions

The drink perfectly fights not only with spasms of the respiratory tract, but also with their provocateurs - viral and bacterial infections. To prepare the medicine, you need to take 2 large onions, cut them and pour the milk. The medicine is cooked on until the softness of the vegetable. After that, the liquid part merges, it puts a few spoonfuls of honey. The composition is recommended to take every hour for 2 teaspoons. To get rid of an unpleasant symptom, it takes a few days.

Recipe for milk from cough: option with a radish

The mixture is perfectly cured by prolonged exhausting reflex spasms of the respiratory tract. Both ingredients have healing properties, which are amplified several times when these products are combined. The ingredients must be mixed in equal parts, add a little honey. Take the medicine should be 6 times a day for one tablespoon.

Milk with oil from cough

Most often, the composition is used for pain and perspiration in the throat. The drink perfectly soothes irritated mucous membranes, relieves swelling, helps reduce inflammation. The medicine prepared according to this recipe helps to sputum. It is necessary to heat a glass of liquid, throw there butter in the amount of 50 grams. Drink a cure for a cough drink before bedtime. It is recommended to do this every day until the unpleasant symptom completely disappears.

Milk with cough sage

Such a drink doctors recommend drinking with prolonged reflex spasms of the respiratory tract. Prepare the formula for the following recipe: throw a tablespoon of dry medicinal plants in a glass of milk. The liquid is brought to a boil and then allowed to cool to room temperature. The solution is boiled again, filtered. Add butter to the resulting composition from the cough in the amount of 1 teaspoon and the same amount of honey. Take the mixture at night, so that after that do not get out from under the blanket.

Milk, soda, cough oil

It softens the throat well and removes reflex respiratory cramps caused by colds diseases, the following recipe: for a glass of cow's food put ½ teaspoon of soda and 1 table spoon of honey. You can add carrot juice, figs.

Propolis with milk from a cough

The composition is recommended to take to soften the throat, strengthen the expectoration. The drink has a calming effect, so it is advised to take it for the night. The recipe is quite simple. It is necessary: ​​in a half of a milk glass to dissolve 10 drops of a propolis tincture and to drink before a dream. Milk with propolis can not be taken to people who are allergic to bee products. All others can use the recipe safely.

Oats with milk from cough

Such a compound is used in the fight against an unpleasant symptom for a very long time. Accept it if it is necessary to regenerate dry spastic exhalations into productive ones. To do this, you can use the following recipe: pour into the enameled container 1 half-liter jar of pre-collected and washed oats. Pour there 2 liters of milk, preferably home. Put the container in a water bath, leave to languish for 3 hours. After the required time, remove the broth from the plate, cool. Strain the resulting composition through gauze. Oats in milk from cough should turn yellowish. Eat 6 times a day before eating 100 grams of broth.

Cedar cone with milk from cough

Drink is a very good remedy, which is recommended to be used for medical and preventive purposes. The medicine is prepared according to a simple recipe: pour 2-3 cones with a slightly warmed liquid (1 glass). Add a small amount of goat fat and honey to the mixture. Drink the formula at a time. Use this remedy should be several times a day.

Mineral with milk from cough

The composition can successfully compete in its effectiveness even with certain pharmaceutical preparations. It perfectly moisturizes and soothes irritated throat. The best variant of the mineral water used is Borjomi and Essentuki, however, any other alkaline varieties is also suitable. The composition is made according to a surprisingly simple recipe. Mineral water at room temperature is mixed with warmed milk in equal proportions. The received medicine is taken before each meal by 1/3 cup.

Sage with milk from cough

The leaves of the plant contain a large number of valuable essential oils, which have a bactericidal and anti-inflammatory effect. This helps the formulations to fight the pathogenic microorganisms causing the cough. Also, the drink gives a good expectorant effect. To prepare the medicine, the following recipe is used: a tablespoon of dried sage should be filled with a glass of boiling water, let stand for 30 minutes. After that, the same amount of cow product is poured into the concentrate. The therapeutic drink is filtered and drunk instead of tea.

Milk with garlic from cough

The recipe is great for fighting airway cramps caused by colds. It is necessary: ​​to boil a glass of cow's product. Pour a few cloves of crushed or chopped garlic. Cover the composition, let it brew to cool. After that, add a little honey to the solution and drink small sips. Drink a medication in the morning on an empty stomach and in the evening before bedtime.

Cough recipe: milk with cocoa

The remedy is used to get rid of the sharp spastic exhalations, provoked by colds and bronchitis. To do this: boil a glass of milk, it adds a spoonful of honey and a small piece of cocoa butter. The composition is drunk several times a day in a warm form.

Carrots with milk from cough

The product perfectly helps to cope with respiratory tract spasms, provoked by bronchitis. The recipe is as follows: a small carrot is cut into pieces, filled with liquid in the amount of 1 glass, not long cooked. This drink is drunk up to 4 times a day. Carrots are eaten.

Goat's milk from cough

Due to its bactericidal properties, this livestock product has a unique means for long storage. Goat milk can be drunk with a cough as in pure form (it promotes the degeneration of dry sharp spastic exhalations into wet), and prepare various therapeutic compositions based on it. For example, the following recipe is very effective in chest cough: a glass of goat's product is heated to hot condition, put a tablespoon of any animal interior fat or butter, and also honey. Drink the formula before going to sleep in large sips.

Dates with milk from a cough

The agent very effectively helps to get rid of chronic reflex spasms of the respiratory tract. To do this, use the following recipe: every morning for 15 minutes to boil 10 dates in half a liter of cow's product. Eat this medicine throughout the day. Treatment dates should be continued for 10 days. Such a remedy helps to cure not only of cough, but also of a cold that causes an unpleasant symptom.

Milk with egg from cough

The recipe is great for treating children. After all, it resembles dessert rather than medicine. To prepare the composition, it is necessary: ​​grind 2 egg yolks with 1 tablespoon of sugar. Add a glass of warm cow's product, a little flower honey and whipped whites. You can sprinkle a small amount of fruit juice (especially recommended citrus). It would also be superfluous to put a teaspoon of cocoa powder.

Do not forget that if warm boiled milk from a cough in its pure form can be taken without consulting a doctor and in any quantities, the compositions prepared according to the prescriptions are already medicines and their uncontrolled use is inappropriate. Therefore, the first step in the treatment of reflex respiratory tract spasms should be to visit a physician and establish a diagnosis. Only after consulting with a specialist and confirming the advisability of treating an unpleasant symptom with the help of folk recipes can you expect effective results and quick recovery.

prokashel.ru

Garlic from a cough

Practically at any time of year we are exposed to various catarrhal diseases. One of the main symptoms accompanying the vast majority of ARI, acute respiratory infections, influenza and bronchitis, is cough. It can be dry and unproductive or wet with sputum discharge. It is often difficult to get rid of such a reflex action. People begin to massively take various pills, syrups and medicines. But this is quite harmful for our gastrointestinal tract, liver and kidneys. The means of traditional medicine can help to cope perfectly with our immune system. Her recipes have long used herbs, plants and bees. One of the effective methods of treatment is garlic from cough.

Magic properties of garlic

This plant is known to mankind for more than five thousand years. Even in Ancient Greece, garlic was considered the main cure for many diseases, including cough. In the Middle Ages, they were even treated for plague and cholera. Its useful properties are due to the presence of a mass of nutrients, vitamins, minerals and fiber. But most importantly, garlic contains a natural antibiotic - allicin. It suppresses disease-causing bacteria, preventing them from multiplying, and is a natural antiseptic. Also, the use of this product enhances immunity and protects against pathogenic bacteria and viruses.

Treatment of garlic from coughing

One of the most popular products are therapeutic drinks based on water, milk or whey. Also, the combination of garlic and honey in cough treatment always gives a very good result. In the form of prevention, it is very good to eat half the heads of a small size of this plant a day.

Recipes with garlic from cough

1 liter of water bring to a boil and add peeled denticles (5-7 pieces, depending on the size). Cook over low heat for five minutes. In a closed container completely cool and drain. Eat 100ml a day.

Bring to a boil a glass of milk whey. Add 2-4 crushed denticles of this product. Boil a couple of minutes and cool. Drink before meals one teaspoon three times a day.

Mix garlic with natural unpasteurized honey in the following proportions:. Take one teaspoon at night.

Cut ten medium bulbs and one large peeled garlic head. Boil in milk, preferably unpasteurized, until soft. When it cools, strain and add honey to taste. Drink during the day every hour for one tablespoon.

You can cook garlic milk. Add five finely chopped garlic cloves to a glass of milk. Bring to a boil and boil for one minute. Strain and add honey. Use in a warm form throughout the day for one tablespoon.

Contraindications to the treatment of garlic from coughing

You can not use funds on the basis of this product to pregnant women, young children, with kidney disease and epilepsy. Also, people with cardiovascular problems should be cautious about taking this treatment. It is better to consult a doctor beforehand.

prokashel.ru

Is it possible to give a one-year-old child a folk remedy for cough-milk, boiled with garlic? If so, in what doses?

Answers:

Anna Apanovich

No, garlic, especially with milk, can cause the strongest arrhythmia, even in an adult person-it is used for inflammation of the lungs with caution. To the child in 1 year the maximum that it is possible to give this milk is warm with honey, for one dose not more than 100 g and then if there is no allergy to honey. This remedy will help to calm a little cough and give the child a quick sleep, and the children are said to be treated by sleep. Good luck.

Caprice Lu

oh do not! from such a thing he just knocked the bottom!
Better burnt sugar, cough is the right remedy. if of course for sweetness he does not have allergies.

Tanya

Generally, milk with garlic is from worms, and did not try milk with butter or honey (if there is no allergy). And grind the baby fat.

Pogonceva Julia

small for garlic doyai, better can licorice can

Just LANA

You are a bit confused, when using cough milk with onion juice (good cough shedding!), Let's first check the reaction for 1 hr three times, if no side effects, then increase. Clean 2 bulbs, cut, pour a liter of milk, simmer 2 hours in the oven in a pot - it better preserves the beneficial properties products. Then cool and strain.
Take 1 tablespoon of onion milk 6 times a day. After 2-3 days, the cough will stop torturing you.
Onion milk softens any cough. It can also be taken as an adjunct to the treatment of chronic bronchitis or bronchial asthma.
It has bactericidal and expectorant properties that liquefy sputum well. Get well!

Olga

Garlic for children under 3 years old is not given at all, can give a complication to the heart.

Albina

Better with garlic is not necessary, and then you can burn the mucous. It is better to pour boiling milk 200 ml of 2 tablespoons of sage and let it brew for 20-30 minutes and pour a lukewarm infusion of the baby throughout the day.

Milk with honey and soda from cough: recipes

Perhaps the most famous folk method of fighting many diseases is milk. With what only do not recommend it to drink, if you get sick: with soda, with garlic, honey, mineral water, etc. Traditional medicine actively uses to treat milk with honey and soda from cough. Recipes for such treatment read below in the article.

Features of milk in prescriptions for treatment

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Before starting treatment according to folk recipes, it should be remembered that milk alone is not always beneficial to adults. And especially those who do not tolerate this product. This is primarily about home, whole milk, which did not undergo thermal treatment. Milk from packages, sold in stores, is suitable, perhaps all. Limitations can only be by its fat content, but here everyone chooses the product that he likes best.

How is milk used for coughing?

Traditional folk recipes for colds include hot milk with various additives. Most often, milk is added thick in consistency products, which "lubricate" the throat, eliminating perspiration and coughing. For example, milk with honey or butter is very popular, especially cocoa butter. A soda in its pure form is very often used for inhalation. Therefore, it is not surprising that the combination of these two components also helps with coughing.

Since soda contributes to the appearance of sputum, the milk with soda from cough should be taken with a dry, throat-coughing cough. If you treat this with a wet cough, you can only increase the amount of sputum. Milk in this recipe should not be boiled, but only brought to a boil and removed from the fire.

Milk with honey and soda from cough: useful tips

It is also very important not to exceed the dosage and use no more than half a teaspoon of soda for a glass of milk. If you use more soda, the dairy solution will turn it into a laxative. During a catarrhal disease associated with profuse sweating, such a medicine can provoke an additional loss of fluid. Therefore, do not overestimate the amount of soda in the recipe, unless, of course, you want to achieve a laxative effect. If exactly what you want, then take the solution before eating, and after a while it will start working.

To treat cough, milk can also be used in combination with honey, carrot juice, birch or maple juice. An effective remedy for dry cough will be milk with figs, infused in a hot drink.

Remember that the bulk of recipes are aimed at diluting sputum, so it is advisable to use them with a dry cough.

Milk with honey and soda from cough: recipes

In some recipes, you can find milk, in combination with onions or garlic. Although these foods are quite heavy for the stomach, especially if a person has noticed complications in digestion, or heartburn, but milk significantly softens their effect. Restriction is imposed only on patients suffering from liver diseases, for which whole milk is categorically contraindicated.

1. If the stomach is disturbed, it is recommended to take hot milk with mineral water in the following proportions:. With increased acidity and gastritis water use alkaline, and for normal and low acidity - alkaline.

2. Hot milk with honey from a cough makes at the rate of 1 glass of milk per 1 tablespoon of honey. Drinking should be taken after meals.

3. Another way to get rid of a cough - milk with soda. A half teaspoon of soda is added to a glass of hot milk. It should also be taken after a meal, since soda can irritate the gastric mucosa.

4. To remove a cough with bronchial asthma and other diseases of the bronchi will help milk with carrot juice. Proportion is observed the drink is taken hot up to six times a day.

5. With dry cough and whooping cough, you can try the following recipe: take a glass of milk with 4 fig fruits, and bring it to a boil together. Then remove from heat and press under cover for 15-20 minutes. After that, eat the figs, washing it with hot milk.

6. You can also dilute milk with maple or birch sap (:), and drink this mixture up to 4 times a day. The recipe will help those who have a residual cough or a prolonged cold.

So, recipes with milk from a cough set - everyone will choose for themselves suitable to taste and action.

AstroMeridian.ru

The use of garlic in the treatment of colds

Many people in the treatment of cold prefer the folk remedies before medical preparations. Garlic is one of such people's assistants. Use of traditional medicine is recommended in the treatment of children, pregnant and lactating women, and also not to do without it and those people who are prone to frequent colds. Garlic with a cold has an antiviral, antibacterial, restorative effect on the body. It is used in the preparation of various drugs.

What is the use of garlic?

In addition, that garlic has an immunostimulating effect on the human body, it still has a pronounced antiseptic, diuretic and diaphoretic properties, which also makes it possible to effectively purify the body of pathogenic microorganisms.

It has long been known that it increases the body's resistance to infectious and catarrhal diseases, so eat it before the epidemic of colds begins. If you chew a few cloves of garlic, you can kill all the bacteria in the mouth, preventing them from spreading further. Allicin, which is part of this folk remedy, is endowed with the ability to dilute mucus, so it will help to cope with the problem of mucus accumulation in the nasopharynx and even in the bronchi.

Phytoncides of this miracle product are effective in such diseases:

• flu;
• bronchial asthma;
• abscess of the lung;
• whooping cough;
• pneumonia;
• angina;
• bronchitis.

The product is endowed with unique properties, each of which enhances the effect of the other, so there is no doubt that garlic helps against colds.

Methods of application

Garlic for colds is a powerful natural antibiotic, so if you find the first symptoms of a cold or as a preventive measure, you need to have several denticles daily.However, it is important to know that the benefit from it will be only if it is thoroughly chewed, the positive effect of swallowing garlic should not be expected.

There are many different methods for preparing a medicine based on garlic, you can use the following recipes:

1. Grate rub garlic, add honey 1: 1, stir. Take the medicine follows this way: a spoon of gruel is before going to bed, washing down with warm water. Garlic for colds during pregnancy is also considered effective, but this recipe is suitable only for those women who do not have allergies to beekeeping products.
2. A couple of cloves of garlic chop, add a spoon of pork unsalted fat, stir. The prepared medicine should be spread on the feet, wrapped with plastic wrap, and woolen socks on top. In the morning, such a compress should be removed.
3. For a cold, inhalation with garlic is considered useful, the procedure should last 15 minutes. For its carrying out it is necessary to enamel a container - a pan or a bowl, pour hot water and put a few cloves of chopped garlic into it. After a deep inhalation of the vapors, wrap yourself in a blanket and go to bed. You can also add a spoonful of soda into the water, because inhalation with garlic and soda has an anti-inflammatory effect on the body, reducing the intensity of the manifestation of colds.
4. For a softer effect on the body of garlic, it can be mixed with butter, while the healing properties of this product are not lost. To do this, a few chopped teeth should be poured a glass of vegetable oil, preferably olive, insist an hour and can be used for medicinal purposes. It can be taken orally or used externally, lubricating the wings of the nose. It is popular in the treatment of colds and a recipe: from cotton wool to make small swabs, moisten in oil and insert into the nose for 20 minutes. This procedure is performed for each nostril alternately. If there is no irritation on the mucous membrane, this way you can use not oil, and garlic juice in pure form or diluted with water.
5. When the first signs of a cold start appearing - general weakness and malaise of the body, you can lay garlic in your ears for cold.
6. Adults can chew garlic and drink it with an infusion of juniper, which has a restorative, anti-catarrhal and bactericidal effect on the body.
7. The therapeutic bath of garlic will remove signs of cold and accelerate the healing process. To make it, you need to take a few heads of garlic, grind them, put in a large saucepan and pour 10 liters of boiling water. Then cover it with a lid leave to infuse for 6-7 hours. When you need to take a medical bath, infusion of garlic again put on fire, heating to the desired temperature, pour into a bath, then to get hot water to the desired amount. Take the procedure for 20-30 minutes.

   Milk with garlic is a good immunostimulant

8. A warm drink, necessary for a cold, can be replaced with milk, which should be added with garlic. Milk with garlic for colds is an effective remedy that increases the body's defenses by killing pathogenic microorganisms in it. For treatment, you need to take 1 clove of chopped garlic into a glass of warm milk. Of course, this drink does not have high taste qualities, but its effect on the body is quite powerful. It is also used milk with garlic from cough, while still in the medicine you can add a spoon of honey. This drink softens the airways, removes inflammation from the mucous, reducing coughing attacks.

Strengthen the effect of garlic can also be added by adding onions. They can be used in the same proportions during the process of inhalation. In preventive actions during the epidemic of cold and viral diseases, you can pour the chopped garlic with water and put In the room, therefore, inhaled phytoncides will constitute a barrier to the entry into the body of pathogens bacteria.

NasmorkuNet.ru

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