Symptoms of gastritis with low acidity - treatment and diet

The ability to identify symptoms of gastritis with reduced acidity, knowledge of the methods of treatment and compliance with the diet is the basis for recovery. Pathology is an inflammation of the gastric mucosa, accompanied by a decreased acidity of the gastric juice, as well as reduced ability to break down food. Gastritis with reduced acidity affects the entire body.

• Variety of disease
• Causes
• Symptomatology
• Diagnosis
• Treatment
• Dietary treatment
• Treatment with traditional medicine
• Preventive actions

Important! With reduced acidity, intestinal infections easily penetrate the digestive system and cause inflammation.

Variety of disease

Gastritis with a low acidity of gastric juice is classified into two types:

• acute;
• chronic.

The acute form of the disease is determined by rapid development with concomitant acute pain. This species is able to go into an ulcer or to acquire a chronic character of the course. There are several categories of the acute form of the disease:

• catarrhal;
• erosive;
• phlegmonous with purulent inflammation of the stomach.

The absence of timely treatment of phlegmonous gastritis can lead to death.

Chronic gastritis is a consequence of the acute form of the disease. Chronic gastritis with low acidity, depending on the cause that caused it, is divided into:

• gastritis of type A (autoimmune);
• gastritis of type B;
• gastritis type C (reflux gastritis).

The type of chronic gastritis with a low level of acidity is determined only by a special examination.

Causes

A huge role in the occurrence of the disease belongs to the microorganism Helicobacter pylori, which enters the stomach and develops in it. This bacterium promotes inflammation in the epithelial layer and damage to the covering cells. An analogous process occurs when the antibody on the stomach envelope is formed as a result of a perverse immune reaction, when an attack on the body's own cells occurs.

Isolate the internal and external causes that affect the development of gastritis with a low level of acidity. The most common include:

• malnutrition (abuse of hot, rough and harmful food);
• circulatory disorders associated with cardiac and vascular pathologies;
• abuse of alcohol-containing beverages;
• autoimmune diseases;
• pathologies associated with metabolic disorders;
• diseases of the stomach and intestines;
• disorders of the endocrine system (hypothyroidism).

Each of these causes can cause damage to the gastric mucosa and destruction of the epithelium. Against the background of violations, there are deviations in the production of gastric juice - cells can not recover normally due to a violation of blood supply and hypoxia.

Symptomatology

The development of gastritis with decreasing acidity occurs progressively: at the initial stage the symptoms are practically not expressed, and later the adaptation of the organism occurs and the patient begins to feel the effect of the disease in full force only at later stages.

The main symptoms of the disease are:

• weak, aching and pressing pain in the upper abdomen, occurring during or after eating;
• discomfort in the abdomen (increased flatulence and gas formation);
• unpleasant taste and eructation, manifested after sleeping or a few hours after eating);
• persistent heartburn, not dependent on food intake;
• the occurrence of nausea or vomiting after eating (after emesis there is relief);
• problems with stool (chronic diarrhea or constipation);
• decrease or total absence of appetite.

At later stages of the disease, additional symptoms appear:

• hair becomes dry and brittle;
• dry skin appears;
• the appearance of cracks in the corners of the mouth;
• formation of a raid on the surface of the tongue;
• weight loss;
• episodic headaches;
• fast fatigue and reduced efficiency;
• problems with sleep.

Diagnosis

Diagnosis and treatment of gastritis with low acidity is handled by a gastroenterologist and endoscopist. The specialist conducts an examination of the patient and conducts a series of examinations:

• esophagogastroduodenoscopy;
• endoscopic biopsy;
• gastroscopy;
• morphological studies;
• radiography of the stomach;
• gastric intubation with intragastric pH-metry;
• research of gastric juice;
• determination of the level of pepsinogen;
• diagnosis of Helicobacter pylori by the ELISA feces method, PCR, detection of antibodies in the blood and respiratory test for this microorganism.

The purpose of these studies is not to confuse the disease with other pathologies, and to make an accurate diagnosis.

Based on the results of the examinations, the gastroenterologist prescribes a treatment regimen. If required, the attending physician directs the patient to consult a dietitian who makes up the appropriate diet. In some cases, consultation of other specialists of a narrow focus (cardiologist, therapist) is required to eliminate concomitant diseases.

Treatment

Treatment of gastritis with a decreased level of acidity begins immediately, after receiving the results of a complete examination and accurate diagnosis. The whole process is a certain sequence of medication treatment:

1. Taking drugs to stimulate acid production in the stomach (Proserin, Calcium Gluconate, Ethymizol, Limonar, Histaglobulin, Cytochrome, Pentagastrin and others).
2. In the absence of the effect of stimulating measures, drugs for the substitution effect (enzymes of gastric juice, hydrochloric acid, Pepsin, Panzinorm, Abomin) are used. This treatment is to normalize the composition of gastric juice.
3. To prevent exacerbations, drugs are used: to relieve spasms (No-shpa, Drotaverin), inflammation (Venter, Alsukral) and normalization of stomach function (Cerukal, Clometol).
4. To remove the bacterium Helicobacter pylori from the body, use antibacterial drugs (omeprazole, Doxycycline, Tinidazole, Amoxicillin).
5. For the normalization of metabolic processes, vitamin therapy is used.

Nonpharmaceutical methods of treatment include sessions of physiotherapeutic procedures, phytotherapy, sanitation. It is compulsory to observe dietary nutrition during and after treatment.

Dietary treatment

When a disease, nutritionists recommend normalizing the work of digestive glands, which is directly related to proper nutrition. What can you eat with gastritis with low acidity? This issue worries many patients. Diet for gastritis with low acidity should include the following main points:

• drink a glass of still mineral water before every meal;
• Chew carefully and without haste;
• include more fruits and vegetables in the diet;
• use meat of low-fat varieties in cooked or baked form (poultry, fish, beef);
• it is recommended to use sour-milk products;
• it is allowed to eat an omelette and several eggs;
• as a drink allowed sweet tea, fruit juice, berry compote, jelly, broth from the hips.

When gastritis with reduced acidity is not recommended to drink alcoholic beverages, fried, salty, spicy, smoked food, mushrooms, grape juice and wiry meat.

Important! The products used should be easily digested, and the diet should create favorable conditions for the normalization of the acidity of the gastric juice.

Treatment with traditional medicine

Treating gastritis with a low acidity in adults is allowed by folk medicine. But it is necessary to have a preliminary consultation with the attending physician and his recommendation in this direction. After all, not all drugs are suitable for the treatment of this disease, and some components may experience allergic reactions.

Important! Treatment with folk remedies should be in addition to the basic scheme prescribed by a specialist.

Among the recipes of folk medicine are:

1. 2 kg of white cabbage, 500 g of apples, 500 g of any currant, grind with a meat grinder, mix thoroughly and distribute on glass jars. Put the container in the heat. After waiting for fermentation, squeeze the mixture through gauze, folded in two layers. Eat 100 g three times a day for 10 minutes before the start of the meal.
2. Take the leaves of peppermint, yarrow herb, sage medicinal leaves, chamomile flowers and herb wormwood in equal proportions. Mix all ingredients and grind them. 2 tsp. Shredded collection pour 1 cup of boiling water and insist for 30 minutes in a closed container. Ready to filter the infusion. Take a warm liquid in half a glass 3 times a day. The first reception is to be done in the morning on an empty stomach.
3. 1 hour l. Root the burdock pour 500 ml of boiling water and insist all night. In the morning, filter the liquid. Cooked infusion take half an hour before the meal. This volume is calculated for reception within 1 day.
4. 10 g of dried mint grass grind and pour half a cup of boiling water. Stir the mixture for 30 minutes and filter. Drink liquid for 1 tbsp. l. before meals three times a day.

Attention! Soda, which is a very popular folk remedy, is forbidden to use with reduced acidity of the stomach.

Preventive actions

Preventive measures include:

• correct diet and mode of eating;
• refusal from bad habits (smoking and alcohol);
• moderate physical activity;
• therapy of inflammatory and infectious diseases in the gastrointestinal tract at the initial stages;
• regular passage of medical examinations.

The implementation of these measures will avoid serious deviations and diseases not only of the digestive system, but also of the whole organism as a whole. To prevent the development of gastritis with a low acidity in children, it is worth keeping a healthy diet from birth.

Treatment of gastritis with reduced acidity should be long and regular. To prevent recurrence of the disease, the patient must adhere to proper nutrition throughout life.

Gastritis with low acidity leads to the development of a variety of intestinal infections. In the absence of proper treatment, the disease becomes chronic. Atrophic processes, progressing with this type of gastritis, can lead to serious digestive disorders.