Is it possible to have Bulgarian pepper with pancreatitis

Content
  • Bulgarian pepper in the acute stage
  • The use of the product in the remission phase
  • When it is forbidden to take Bulgarian pepper
  • Recipes of pepper, allowed to eat
  • Related Videos

Everyone knows that with pancreatitis it is necessary to observe a special diet that does not create an unnecessary burden on the pancreas. Not all foods are allowed to eat them, and paprika lovers ask themselves "Is it possible to have Bulgarian pepper in pancreatitis?"

Bulgarian pepper in the acute stage

In the period of exacerbation of the pancreas, complete rest is needed. That's why patients are advised not just to adhere to a special diet, but completely abandon the products that contribute to the active development of pancreatic secretions.

In rare cases, artificial feeding may be required to exclude the production of enzymes in the acute stage. Due to its composition, the Bulgarian pepper in pancreatitis, especially not subject to heat treatment, is not recommended for use during the exacerbation of the disease. The components contained in the paprika provoke an increased secretion of the pancreatic juice, and the activation of the organ itself takes place.

As a result, the patient's condition worsens, and pain syndrome, nausea and vomiting may appear. That is why there is a Bulgarian pepper in pancreatitis in an acute period or exacerbation of a chronic form is strictly prohibited.

The use of the product in the remission phase

Many people are interested in the question: "Is it possible to eat pepper in remission?" To include the product in the diet is allowed after the pancreas has undergone a rehabilitation period. Initially, it is allowed to use paprika in stewed and boiled form, since after exposure to high temperatures, the level of phytoncides and alkaloids is significantly reduced.

After some time, it is allowed to use fresh pepper, especially to those with insufficient secretory function of the pancreas. Of course, do not give up completely on the use of the product, because sweet pepper is rich in various vitamins and minerals. Due to this, it has a positive effect on the pancreas during the inflammatory process in it.

Nutritionist
The doctor-dietician will tell you what changes in the diet should be implemented

In addition, you can observe other properties:

  • potassium helps to strengthen the muscular wall of the heart;
  • phytoncides lower the level of cholesterol in the blood;
  • Zinc and ascorbic acid increases the body's defenses;
  • carotene or vitamin A improves skin, hair, positively affects the eyesight;
  • vitamin P and C strengthen the walls of the vessels;
  • B vitamins have a positive effect on brain function.
The alkaloids contained in it contribute to the secretion of pancreatic and gastric juice.

When it is forbidden to take Bulgarian pepper

Despite many positive effects, there are diseases in which the use of paprika can cause a lot of negative consequences. Doctors forbid taking

  • product with the following ailments:
  • epileptic seizures;
  • sleep disorder (insomnia);
  • arterial hypertension;
  • angina pectoris; peptic ulcer of stomach and duodenum;
  • kidney disease in the acute stage;
  • gastritis with increased acidity.

Recipes of pepper, allowed to eat

Further, several recipes with Bulgarian pepper are considered, which are allowed for pancreatic inflammation.

Recipe number 1. Bulgarian pepper with chicken ground, baked in the oven

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Fresh vegetables: peel and grate the onions and carrots and grate them on a fine grater. Pepper washed and cut out the cores together with the seeds.

Chicken breast wash and scroll through a meat grinder (you can use ready-made chicken minced meat)

Preliminary, bring the rice to a boil and let stand for 10-15 minutes (do not brew it until it is ready). After drain the rice broth and rinse the rice under the water. Mix all the ingredients by adding a little salt (a large amount of it causes pancreatic edema).

Pepper the pepper, lay it in a deep container, pour a little water and put in the oven for 60 minutes at a temperature of 200 degrees. Pepper turns juicy, baked in its own juice. You can stuff peppers with vegetables.

Stuffed Bulgarian pepper
Stuffed pepper with vegetables and minced meat - a dish for everyday and festive table

Recipe number 2. Steamed pepper in a multivarquet with meat

The required amount of the base product is well washed and cut into 2 parts. Meat, onions and carrots to pass through a meat grinder, adding 1 egg and a little salt. The resulting mass is spread out on halves of pepper and put on the steam with a multivark. This recipe can be used with a pot of water or bake in the oven.

Recipe number 3. Vegetable stew in the pan

Bulgarian pepper, onions, carrots, boiled potatoes, zucchini and eggplant are well washed and cut into cubes of the same size. Add a small amount of water to the pan (you can without it - zucchini and eggplants give a lot of juice) and extinguish everything together for 40-60 minutes until completely ready.

You can add a little salt and minced chicken. It is not recommended to put products that include tomato. Important! If, for any reason, there is no possibility to heat the product, it is recommended to refuse it for a while.

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