Gastritis with high acidity, or hyperacidity, is an inflammation of the walls of the stomach, accompanied by increased secretion of hydrochloric acid.Most often, people with an age of 20-50 years face this ailment.
There are many reasons for provoking gastritis, and one of the main ones is considered the wrong food, in addition, to this the disease can lead to excessive use of medicines, as well as stress and unhealthy lifestyles.
In any case, for the successful treatment of gastritis with high acidity it is necessary to adhere to a special diet, it will remove unpleasant symptoms of gastritis.
Causes and mechanism of development
Gastritis with high acidity develops due to a large number of causes that can be conditionally divided into exogenous (external) and endogenous (arising from processes in the body itself).
To the mainrisk factors include:
- presence of Helicobacter pylori infection;
- frequent use of spicy, too hot or spicy food;
- overeating - a large amount of food causes a mechanical stretching of the stomach;
- abuse of coffee, alcohol, smoking;
- NSAIDs - cause irritation of the gastric mucosa and increase in the concentration of hydrochloric acid;
- chronic stress;
- prolonged fasting or strict diets;
- genetic predisposition;
- metabolic disease;
- autoimmune inflammation;
- contact with chemical compounds that enter the stomach, lead to the development of inflammation.
Depending on the localization of inflammation and its causes, 3 types of gastritis with high acidity are isolated, we will consider them below.
Classification
Types of gastritis associated with increased acidity:
- Type A, when antibodies to the cells of the mucosa begin to be produced in the body due to genetic heredity;
- Type B, when there is a lesion of the place of passage of the duodenum into the stomach, more often because of Helicobacter pylori, sometimes this is due to a transfer to the stomach of the contents of the gut.
- Type C, when gastritis occurs due to poisoning with alcohol, food, medicines and chemicals.
In addition, demarcate the chronic form of gastritis with increased acidity and acute.
Symptoms of gastritis with high acidity
With increasing acidity in the stomach, the patient can detect the following signs of gastritis:
- the appearance of heartburn after eating;
- pain that occurs "on an empty stomach";
- feeling of heaviness;
- disorders of stool: constipation, diarrhea;
- belching with a rotten, sour smell;
- unpleasant taste in the mouth;
- vomiting.
These symptoms negatively affect the nervous system, so they can be accompanied by a syndrome of chronic fatigue, sleep disorders, irritability. In the initial stage, a person may not notice symptoms of gastritis with high acidity: they will become pronounced during the period of exacerbation (autumn, spring seasons).
Symptoms in chronic course
In chronic gastritis with high acidity, the symptoms are not so pronounced and occur only with provoking factors:
- overeating;
- a large break in eating;
- alcohol abuse;
- food poisoning;
- severe stress;
- consumption of substandard, too sharp, fatty, hot or cold food;
- when smoking.
Therefore, any change in the process of digestion, which is expressed by nausea, pain, unstable stools, weight in the stomach, increased gas production should make a person go through the examination in a gastroenterologist, because not only gastritis, but also more serious gastrointestinal diseases can cause such symptoms, especially in our time of oncological tension.
Diagnosis of gastritis
The general picture of the disease becomes clear on general symptoms.
To clarify the diagnosis, endoscopy is recommended. The procedure for swallowing the hose is not very pleasant, but allows you to take samples of biological tissues and measure acidity. As a result, it is possible to carry out sowing on the subject of Helicobacter and to reveal the level of acidity for clarifying the disease.
The doctor can prescribe a common blood and urine test in order to know the full picture. Probably, still it will be necessary US of cholagogue system. After all, it can also be a problem.
Treatment of gastritis with high acidity
The scheme chosen for treatment of gastritis with high acidity, in the first place, should take into account the etiology of the disease.
The first condition for reducing symptoms is diet, alcohol and smoking, and coffee. The dietary table №1 is appointed: the food should be thermally, chemically and mechanically sparing to alleviate the symptoms of the disease.
After the condition improves, a strict diet is observed - food is prepared for a couple, you need to eat often, in fractions. Excludes fried, smoked, extractive substances, carbonated drinks and alcohol. Do not allow long breaks between meals, food on the go and dry.
In most cases, with properly selected treatment and the right diet, it is possible to achieve a stable remission. In opposite cases, the transition of the disease to a chronic form, the development of ulcers and erosions of the stomach. In advanced cases, surgical intervention may be required.
Medication
With diagnosed gastritis with high acidity, conservative treatment includes a number of drugs, they are needed to make a person feel better, pain, heartburn and other discomfort have gone away.
First of all, these are the medicines listed below:
- Means that "extinguish" hydrochloric acid - antacids.
- Enzymes that improve digestion.
- Medicines that cover the mucous membrane, protecting it from irritants.
- Medications that reduce the activity of the glandular cells of the stomach for a long time.
- Drugs that relieve pain - antispasmodics.
- Antibiotics affecting Helicobacter pylori, but only if detected in gastric juice in increased concentration.
Treatment of gastritis with high acidity is usually performed at home, hospitalization is indicated in case of serious exacerbations, accompanied by severe pain, bleeding, dehydration (unceasing vomiting, diarrhea), etc.
Diet with gastritis
Diet with gastritis with high acidity should have sufficient energy value, consist of proteins, fats and carbohydrates in a ratio of 1: 1: 4.
Proper nutritionshould not contain products that activate gastric secretion. First of all it is:
- Boiled meat and fish, mushroom broths. You can not borsch, soup, okroshka.
- Fatty and fatty grades of meat, duck, goose, smoked sausages, sausages, any canned meat.
- Rye bread, as well as freshly baked any bread. All the shop baked goods from any pastry - puffed, puffed.
- White cabbage, mushrooms, radish, onions, spinach, cucumbers. You can not pickle, pickled, nor pickled vegetables, canned food.
- Fatty dairy products, sharp cheeses, sour cream in limited quantities.
- Carbonated drinks, lemonades, coca-cola, kvass, citrus fruit juices, black strong coffee.
- Sour fruits, dried fruits, chocolate, ice cream, not enough ripe and sour berries.
- Canned, salted fish, fatty varieties - trout, salmon, salmon.
- Mayonnaise, ketchup, all spicy seasonings, ginger.
- All sharp snacks, chillies, smoked products, canned food.
- Corn cereals, millet, all beans, pearl, barley porridge.
- Scrambled eggs and hard boiled eggs.
The daily volume of provisions should be divided into 5-6 receptions, in small portions. Food should be optimal temperature, fresh, it must be chewed thoroughly.
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