Dill is one of the most unique plants known even in the times of ancient culture. Then it was grown for medicinal purposes, like spice and as a flower. Many years have passed, but even now fennel occupies one of the important places not only in cooking, but also in cosmetology and medicine.
- Useful properties for the human body
- Nutritional value and caloricity
- Is there any harm and contraindications?
- Methods of application in folk medicine
Useful properties for the human body
In addition to the fact that dill is able to enrich any dish with the color, flavor and aroma, it gained immense popularity due to its rich composition, which includes a shock amount of vitamins( A, B, C,E), iron, calcium, phosphorus, sodium, magnesium, potassium, various acids and essential oils.
Regular use of dill positively affects the general state of the body , because this plant is characterized by a mass of healing properties:
- activating the process of hematopoiesis;
- stimulating lactation;
- is hypotensive;
- is soothing;
- normalizing digestion;
- is anti-inflammatory;
Also in the composition of dill are organic acids and antioxidants, which are indispensable for normal health, because they cleanse the body of toxins and toxins, due to which its resistance to infections becomes higher at times, and the work of all internal organs improves.
Do not do without this plant and cosmetology, where valuable properties of dill are used, making whitening and nourishing masks and creams, designed to relieve the fair sex from pigmentation, freckles, making the skin supple, smooth and matte.
Nutritional value and calorific value of
In dill contains valuable vitamins and minerals:
- 90% - beta-carotene;
- 83% - vitamin A;
- 111% - vitamin C;
- 22% - calcium;
- 17% - magnesium;
- 14% - copper;
- 63% - manganese.
Effective treatment of the adrenal glands by folk remedies. Useful recommendations.
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Is there any harm and contraindications?
Despite the rich composition of useful substances, there are still some contraindications for the use of dill:
- the presence of allergic reactions;
- hypotension( fennel seeds have the property of lowering blood pressure);
- pregnancy or menstruation( dill liquefies the blood and can provoke or intensify bleeding).
Methods of application in folk medicine
Since ancient times, folk medicine widely uses stems, leaves, seeds and inflorescences of dill to treat various ailments and improve overall health.Infusion for slimming .A tablespoon of dill seeds is poured into a glass of boiling water, aged for one hour under a closed lid, filtered and drunk seventy milliliters before eating.
Dill is a simple plant that came to us from the south-west of Asia. Thanks to his fresh aroma and spicy taste, he quickly fell in love with the inhabitants of the whole world who have used it for many years in cooking, cosmetology and medicine.
But even in spite of the presence of many useful substances in dill, in some cases the application of recipes of traditional medicine can lead to unpleasant consequences for the state of health. Therefore, before applying them, it is not superfluous to consult a doctor.